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Top Of The Best Super Automatic Espresso Machines Reviewed In 2018

Last Updated March 1, 2019
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Adrian HoffmanHi! My name is Reginald Meyer. After putting in 50+ hours of research and testing, I made a list of the best Super Automatic Espresso Machines of 2018 and explained their differences and advantages.

In this article, I will be categorizing the items according to their functions and most typical features. I hope that my Top 10 list will provide you great options in buying the right fit for you.



Feel free to explore the podium, click on the pictures to find out more.



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№1 – NESCAFÉ Dolce Gusto Genio 2 Coffee, Espresso and Cappuccino Pod Machine, made by De’Longhi America EDG466S

NESCAFÉ Dolce Gusto Genio 2 Coffee, Espresso and Cappuccino Pod Machine, made by De’Longhi America EDG466S
CRAFT – Enjoy 20+ different Coffeehouse Drinks in the comfort of your own home, including Premium Roast Coffees, Espressos, Macchiatos, Lattes, Iced drinks and more!
THE TECH – Professional-grade pressure works together with our Smart Pod technology to deliver up to 15-bars of pressure into each capsule, helping you brew incredible, aromatic drinks with a flavorful crema atop—the universal sign of an amazing cup of coffee


№2 – Gaggia RI9700/64 Babila Espresso Machine, Stainless Steel

Gaggia RI9700/64 Babila Espresso Machine, Stainless Steel
One touch brewing and frothing: bean-to-cup feature. Milk carafe includes automatic milk frothing for cappuccinos, and milk froth. Manual steam wand doubles as a hot water dispenser
ACCESSORIES INCLUDED: 1 bottle of Gaggia Descaler, 1 AquaClean Water Filter, 1 Water Hardness Test Strip, 1 Tube of Brew Group Lubricant, 1 Brew Group Brush, 1 Coffee Scoop/Grinder Key


№3 – Gaggia Brera Super Automatic Espresso Machine in Black. Pannarello Wand Frothing for Latte and Cappuccino Drinks. Espresso from Pre-Ground or Whole Bean Coffee.

Gaggia Brera Super Automatic Espresso Machine in Black. Pannarello Wand Frothing for Latte and Cappuccino Drinks. Espresso from Pre-Ground or Whole Bean Coffee.
FROTHING FOR MILK BEVERAGES: Pannarello wand frothing for cappuccinos & lattes. Wand doubles as a hot water dispenser for americanos & tea.
EASY ACCESS: The dregs drawer, drip tray, and water tank are all within reach and accessible from the front of the machine for quick and easy cleaning and maintenance.


Steam-driven machines

The very first espresso machines worked on a steam-pressure basis, and they’re still in use today. With this type of machine, steam or steam pressure is used to force water through the coffee grounds and produce espresso. Some steam-driven machines can produce a measure of foam “crema.” But they can’t generate enough pressure or provide the precise temperature control necessary to produce true espresso: They simply make a very strong cup of coffee. However, they cost considerably less than pump-driven machines. Our verdict is that if you’re a true espresso lover and seeking to make a good shot at home, we recommend you steer clear of steam-driven machines. They’ll likely disappoint you.

Tip: While we don’t recommend steam-driven units, If you’re on an extremely tight budget and looking to “test the waters” with a low-cost, entry-level machine, a steam-driven model will provide a somewhat cheap imitation of espresso.

Pump-driven machines

Pump driven machines use an electric pump rather than steam-generated pressure to force water through the coffee grounds. This is the type of espresso machine that makes true espresso. Pump-driven machines fall into two basic categories:

Super-Automatic Espresso Machine Features

On the other hand, super-automatic espresso machines are all about convenience and not having to “fine-tune” anything. Almost all of the brewing steps are automated, meaning that all you really have to do is fill the hopper with coffee beans and turn it on. Here are some of the features that make the super-automatic espresso maker so easy to use:

As you can see, super-automatic espresso makers are great for those who just want great-tasting espresso without the fuss and muss.

Tip: If you’re a busy, “on the go” person and convenience is your top priority, a super-automatic espresso machine is right for you.

There are three main classes of espresso machines

Each of these machines offers a different coffee making experience and demand different levels of coffee making ability. The Super-Automatic and Coffee Pod machines require the least amount of “barista knowledge”, while the semi-automatic and automatic machines require at least general knowledge of espresso extraction and milk steaming techniques. There is also another category of “manual espresso machines,” however these will be left for another guide as they are not so common.

KRUPS Espresso Machine

Press one button and it’s done. A Super-Automatic machine does it all for you. It steams the milk, grinds the coffee, pulls the espresso and makes the drink. All you need to do is supply the cup – although some do this too.

The espresso that these machines produce are of a decent quality compared to their semi automatic/automatic cousins, and are a viable option if the variables of coffee making are too daunting. I would still recommend picking up a semi-automatic espresso machine over a super-automatic. As after the initial learning curve a semi-automatic machine will always produce a better drink.

But the super-automatic machine still has its place in the world of espresso. They are very prominent in offices and are easy to maintain. Furthermore, if you want a hassle free solution it may be a good fit for you.


Above all else, you want an espresso machine that is easy to use. If you lead a busy life, you want a machine that can be brew-ready in under a minute. Additionally, you want the convenience of being able to push just a few buttons to have your brewing process started. The more convenient your model is, the faster you will be at getting ready to tackle the day ahead.

Storage Considerations

Those who live in crowded living spaces such as dorms may have put off an investment in an espresso machine due to space limitations. With this in mind, we have included a wide variety of compact models to fit any living situation. Even if you have plenty of space, having a model that can be easily stored in a cupboard or closet can be useful as it saves you the need to worry about whether or not it will be safe sitting out on your counter all day.

Milk Frother

To get a truly barista-quality espresso or cappuccino, you need a milk frother. Thankfully, nearly every espresso machine model on our list comes with one included. Especially for beginner brewers, you will want to invest in a model with a simplified milk frothing system. Ultimately, you want a frother that can get you the results you want while you deal with the other aspects of brewing excellent tasting coffee drinks.

Two Dual Wall & Pressurized Coffee Filters

When it comes to the beginner, this machine comes with two dual wall and pressurized coffee filters that help to regulate the pressure and helps to optimize the coffee extraction. Then for those that are more experienced it also includes two single wall and non-pressurized filters that allows you to have more room for experimenting with different tamping pressure, grind sizes and amounts. This gives you the ability to do whatever you want when using this machine. This is yet another great feature that helps make this the Best Espresso Machine Under 1000 dollars.

No Need To Worry About Purchasing A Coffee Grinder Because Breville Barista Express Comes With A Built-In Burr Grinder.

Pre-Brew Function & Flat Shower Head For The Best Extraction Possible.

DeLonghi Magnifica Super-Automatic Espresso System

Enjoy Great Tasting Lattes, Espressos, Cappuccinos & Many More Of Your Favorite Drinks Anytime At the Comfort Of Your Home With DeLonghi.

This great machine by DeLonghi will help you instantly become your very own barista. You and your family or friends will be able to enjoy great tasting lattes, espressos and cappuccinos anytime you are in the mood. This machine makes it easier than ever to create wonderful Italian style beverages that you thought you could only get at a crowded coffeehouse. This machine simply does all the work for you from grinding your own coffee beans to brewing whatever espresso beverage you want. This is truly the Best Espresso Machine Under 1000 dollars because of all that it does.

Jura Impressa C60

Get Your Favorite Espresso Drink With A Touch Of A Button

Four Specialty Drinks Programmed & Eleven Language Options

Jura Impressa C60 Comes With A Built-In Conical Coffee Grinder

Thermoblock Heating System & 1Bar High Pressure Pump

Fine Foam Technology

Includes A Built-In High Performance Conical Coffee Grinder

This espresso machine allows you to use either your favorite ground coffee or you can even use your own coffee beans. This is because it includes its own very high performance conical grinder so you can grind your own coffee ensuring that your coffee is the freshest that it can be. What more can one ask for when it comes to the Best Espresso Machine Under 1000 dollars?

Chosen Articles

Choosing A Semi-Automatic Espresso Machine: Buying Guide

Choosing A Semi-Automatic Espresso Machine: Buying Guide

When purchasing an espresso machine, people often decide to save time and energy by choosing a semi-automatic espresso maker that does a few different things for them. There are a number of outstanding advantages to this type of appliance, however as with nearly everything you buy, not all espresso machines are equal. This buying guide provides in-depth information about the features that are most desirable, along with some specific information about several of the most popular semi-auto espresso makers available.

A Good Espresso Maker Makes Good Espresso

Sure, there are plenty of cheap espresso makers on the market, but when it comes to this kind of appliance, you really do get what you pay for. Instead of thinking about your espresso maker in terms of “small kitchen appliances” think of them as a minor investment, kind of like an entertainment system. Consider how much you pay for drinks made at your favorite coffeeshop each week, month, and year, and you are likely to come up with a surprisingly large amount of money. A good espresso machine will pay for itself pretty quickly!

What’s a good espresso maker? It is one that has the power to push boiling hot water through a dense puck of ground espresso, usually via a 15-bar pump or better. The amount of pressure a good pump creates gives the espresso its characteristic flavor and body, along with the rich head of crema that gives professionally made espresso drinks their sensational quality.

Size Matters

How much counter space are you willing to dedicate to the espresso machine you choose? Some semi-automatic espresso makers are very small; the De’Longhi EC680 Dedica mentioned in the previous segment is so small that it’s a popular choice with people who live in tiny houses, vacation in RVs, and spend weekends living aboard pleasure boats. It takes up a space about inches wide by 1inches deep, and is 1inches tall.

Other semi-automatic espresso makers are larger, requiring more space on the countertop and perhaps an even higher vertical clearance. As an example, the Breville BES870XL Barista has a built in hopper for espresso beans on top. It lets you grind fresh beans every time you go to make a shot, plus it has a built-in water reservoir that holds two liters of water. The tradeoff for this convenience comes in a bigger footprint: this espresso machine is 13.inches wide by 12.inches deep. It is 15.inches tall.

Convenience Counts

When you’re first learning how to make espresso-based drinks, you’ll need to move slowly to ensure that you get everything right so the beverages you create are enjoyable. If your lifestyle demands greater convenience and you want good drinks with a minimum amount of effort, consider getting an espresso machine that does more than simply brew the coffee portion of the drinks.

Some espresso makers have integrated milk carafes and automated milk frothers that steam and froth the milk or nondairy milk in your recipes for you. Two examples are the De’Longhi EC860 Espresso Maker, which is programmable and which has an integrated milk carafe that can be used with the automatic function or moved to the side for manual steaming. This machine works with espresso pods as well as traditional ground espresso, so the user can make great-tasting drinks with minimal effort.

The Mr. Coffee Café Barista Espresso Maker is another semi-automatic espresso machine with a built in milk carafe. Like many other large espresso makers, it has a water reservoir on the back for added convenience. Like several of the most popular espresso machines, it can be programmed to deliver one or two shots.

Consider the amount of cleanup required when looking into cleanup. Most espresso makers are very easy to clean, so long as cleanup happens immediately after beverages have been made. Tap the filter out into the garbage or compost bin, rinse, and lay out to dry. Wash the milk pitcher, wet the steam wand and wipe it with a damp cloth, and you’re finished, in most cases. If that seems like a lot, there are some espresso makers that have self-cleaning components. The Mr. Coffee Barista Espresso Maker is one of these; while you still have to take care of the pitcher and the filter, the steam wand has its own cleaning cycle.

Just about all espresso makers have removable drip trays underneath. These help keep your countertop clean, catching the occasional drips that can happen during the process of making beverages.

Size of Machine

Ever thought of where you are going to place this new coffee machine? If not, than do pay attention to this as many people skip this step. For example, you have got a great machine that is to be placed under the cupboard on the kitchen platform. Later on, you discover that the grinder portion on the top of machine cannot be accessed – now what? So, to avoid these problems, do identify the place where you are going to place and cross check with the machine that everything is perfect.

Programmable Drinks

What are your expectations from this machine? It might be helpful to note down the requirements and check when selecting one. Programmable Latte, Cappuccino, Macchiato, Mocha or hot water – see if these are available as pre-programmed drinks.

Cale Guthrie Weissman

Our previous Nespresso machine pick has been discontinued. After speaking to the company, we tested a new similar model and found that it worked just as well. If you want a decent espresso drink at home, but don’t have the time or patience to practice and learn the ins and outs of making espresso, consider the Nespresso Essenza Mini.

Knock boxes are for disposing of spent grinds. We like the

Cafelat because of its high back design and removable bar for easy cleaning.

Tampers for evenly pressing your grinds prior to pulling a shot. The Infuser (and all Breville models) come with a surprisingly good plastic tamper that has metal tamping surfaces, but you can get a better, for not much money, or splurge on the more ergonomic stainless steel Rattleware (you’ll also need one if you go with a non-Breville machine, but make sure to get the right size (most, including our Gaggia runner up pick use a standard 58mm tamper)—consult your manual if you’re not sure).

A milk-frothing pitcher is necessary for making lattes and other milk drinks. Again, the Breville comes with a good milk-frothing pitcher, but its 16-ounce capacity is better suited for cappuccinos than lattes (since you need extra space to accommodate the foam), so we have a

Pull Quote

Our goal here was to find an approachable setup for people looking to get into espresso making for the first time.

Indeed, at-home espresso is not for the faint of heart. Tommy Gallagher from Counter Culture Coffee explained that it’s better to go to a coffee shop where the barista is trained, has dialed in the espresso already (meaning they’ve found the ideal grind size already), and uses a multi-thousand–dollar machine to ensure that what you’re drinking is at least moderately good. But results are almost never the only reason to do it. If you’re interested in learning a culinary craft, an at-home espresso setup can be very rewarding. For one, it impresses your friends. Two, it can be really fun to tinker with techniques and dosage. Also, it does make for a nice ritual (this, says Gallagher, is the real appeal).

If you already know what you’re doing and have strong opinions about the benefits of “temperature surfing,” this guide is below your pay grade. Similarly, if you’re not limited by budget, you can spend the entire max budget on a grinder alone and then twice again on a kick-ass espresso machine—at that point, they’re all pretty good and it’s more about preference. Our goal here was to find an approachable setup for people looking to get into espresso making for the first time. ), which isn’t bad for a consistently decent espresso (with crema!) that tastes as good (or better than) Starbucks, yet requires almost no effort on your part. Just fill the water reservoir and pop in a pod. And unlike some other single-serving coffee systems, Nespresso has a prepaid pod-recycling program in place already. To be clear, Nespresso makes decent coffee every time, but even a beginner working with a cheap espresso machine can achieve better results with just a bit of practice. Nespresso is just a whole lot easier.

How we picked and tested

To figure out just what was needed to make a cost-effective home espresso setup, I talked with eight coffee experts. They included award-winning baristas from some of Manhattan’s best coffee shops, the technical brains behind two of the most well-known roasters in the country (Counter Culture and Stumptown), as well as experts and entrepreneurs who focus on connecting coffee enthusiasts (both professional and consumer) with the correct equipment. I also read through hundreds of articles and forums on coffee blogs such as CoffeeGeek and Home Barista, and other sites like Prima Coffee.


We caution against all-in-one machines because you’re combining the failure rates of two machines, and if one breaks, the other does too. But if you must, the Breville Barista Express is the way to go. It’s basically an Infuser with a built-in Dose Control Pro. While Breville’s grinders aren’t the very best on the market, they do perform well enough. Since its machines pull great shots, this all-in-one setup is a good bet. Mark Hellweg agrees with this, calling it one of the best “feature-packed consumer machines.” And CNET gave it rave reviews as well as its Editors’ Choice award.

The Rocky lives up to its reputation as one of the most capable home-use grinders available.

To use it, you must flip a switch and beans are automatically drawn through a chute into the open. I found that making small adjustments on the Rocky to dial in espresso was easier than most other machines we tested. You simply move a knob on the bean hopper to the left or right. Compare that with the Baratza Vario, which has a two-tiered adjustment system labeled with numbers and letters. The Rocky’s simple adjustment also makes it easy to flip between bigger grinds for drip or French press and back to espresso size again.

The Rocky’s size (it’s 13.7inches tall) and relatively quiet operation make it a much better pick for home use than the commercial machines many enthusiasts covet. Mazzer, in particular, has a lot of popular models, but even the smallest Mazzer Mini is almost inches taller than the Rocky.

The Rocky is available with an optional doser mechanism for an additional charge, but we prefer the cheaper standard model. While a doser supposedly makes it easier to measure the grinds into the portafilter, coffee gets trapped in the additional basin where it becomes stale, and it’s a pain to clean. Also, the rubber grip on the dosing lever kept falling off during testing. The Rocky without the doser works just great as is.

While the Rocky is definitely a solid grinder, it wasn’t the best we tested. If good, consistent, and accurate grinding is what you’re looking for, the Baratza Vario is the way to go. It’s on the higher end of Baratza’s offerings, tailored to more advanced users. And this comes through when you use the machine. It is considered a “stepless” machine, which means that you are able make micro-adjustments between the larger grind settings. This gives the user more options when dialling in the espresso, which ultimately means the coffee will taste better.

With only 40 grind settings, the Virtuoso will get you in the ballpark, but not the exact setting you need.

When push comes to shove, a good grinder is a good grinder. While Baratza’s Virtuoso was not necessarily built with espresso in mind, it will do an good enough job if you’re on a tight budget. And you can purchase a nice accessory that makes it possible to dose directly from grinder to portafilter. The problem with the Virtuoso has nothing to do with grind consistency though. It’s just that the differences between the distinct grind-size settings are a bit too big. This limits your ability to dial in the grind size. You will be able to generally dial in the Virtuoso so that an espresso machine pulls an okay shot of coffee, but you won’t get it perfect.

You can actually hack the Virtuoso to better handle finer grinds pretty easily, but that still doesn’t solve the adjustment issue. Even Baratza cofounder Kyle Anderson agrees that the machine isn’t great for espresso (he recommends the soon-to-be-released Sette 270 as its best low-end espresso grinder—we’ll test it when it’s available later in the summer).

A knock box, which is simply a small receptacle you put used coffee grinds in, is a nice thing to have. It’s basically a countertop trashcan with a bar going across the top for you to hit your portafilter against—thus ejecting the spent grinds from the portafilter into the waste box. After testing several competing designs, the Cafelat is our favorite. It had a sleek design with a removable bar for easy cleaning. This gives it an advantage over the otherwise similar Grindenstein. Breville also offers a knock box with a removable bar, which we tested and liked. But the bar is a bit tougher to take out, requiring unscrewing the end caps as opposed to just popping out with a tug. There are also more seams in the Breville for coffee gunk to collect in compared to the Cafelat’s smooth rubber design. The Breville is a fine pick if you want a stainless steel look, but otherwise the Cafelat is the superior product.

The real joy of espresso is in the drinking. So, of course, it’s important to have a good cup. Personally, I enjoy drinking espresso out of glass—it looks nice, and feels modern. The Duralex Picardie—which was the overall pick in our glass guide—makes a 3.1-ounce glass that is perfect for espresso sipping and is even big enough to make a macchiato or cortado. You can read more about why we like them in the drinking glass review.

If you prefer ceramic, Clive Coffee and Prima Coffee both recommend the Ancap Verona espresso cup. They are Italian-made porcelain coffee cups that are known for keeping coffee warm and having a good cafe-like aesthetic. They do cost a lot more per cup than the Duralex though.

Tamping the espresso is both an important step in the coffee-making process and hotly contested. There are forums about how hard one should press on the tamper when compressing the beans; some even say tamping is not necessary (I wholly disagree with this). Whatever you believe, it’s important that you remain consistent in your tamping ritual for every cup of coffee you make. Thus, it’s helpful to own a tamper that you like. Every machine comes with its own tamper, although some are better than others. Rancilio and Gaggia, for example, come with tiny plastic presses that are annoying to hold and anything but sturdy (although the Breville’s bundled tamper is pretty great).

If you want to make milk drinks, you’re going to need a frothing pitcher. Though many look alike, some are nicer than others. The Infuser, for example, comes with its own pitcher (which is a great addition to the package!). The pitcher is fine enough, but I prefer Rattleware’s pitchers, which are a bit sturdier and have a better finish. It was a bit heavier than the generic RSVP and Update International pitchers we tested and felt nicer in the hand, which we think is worth a couple bucks extra. Rattleware also offers a Milk to Perfection pitcher, which has an internal tube that helps guide the steam wand to the correct position. For beginners, this is a nice addition, because it makes it somewhat easier to learn how to correctly steam milk. But, again, it comes down to preference. I prefer a sturdy pitcher with a handle; other like pitchers that have an insulated cover and no handle. It’s honestly up to you.

Care and maintenance

Keeping your espresso machine clean is as important as buying the right one. If you don’t do these small actions to keep the machine up to par, the quality of the espresso will most definitely suffer and you may even do damage to the machine.

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The Breville BES980XL allows users to program both the texture and temperature of milk froth. Being able to determine these things without the work-arounds of microwaving and shuffling the milk between containers is a tremendous convenience. While your average espresso maker tends to be better at making froth for one type of drink: general crema, cappuccino or latte, the Oracle allow its owner to make the perfect texture for any of these.

Semi-Automatic vs. Super-Automatic

To understand the difference and which would be better, it is necessary to look at the traditional method of making espresso.

First, coffee beans must be ground. For espresso, the grind is generally finer than the grind for regular coffee. Next, the water is heated on a stove. The water and beans are combined, allowed to steep and pressurized in something like a French press and poured into the cup. The milk is heated to the desired temperature, frothed and added to the finished drink.

This process can dirty a sink full of dishes and take half an hour to produce four ounces of espresso. While some do not mind the time or effort involved, it is too much for most people. Semi-automatic machines streamline the process.

Semi-Automatic espresso machines are a single unit capable of combining and automating some of these processes. They may have a built in coffee grinder or milk frother and always allow the brewing process to occur at consistent temperature and pressure.

For the person using a semi automatic espresso maker, the work involved is far less. The grounds must usually be tamped manually and the frothing process for the milk done manually, but once the machine is set for the desired time, temperature and pressure the process is easily repeatable.

Loose Grounds and Coffee Pods

Proprietary capsules are generally the most expensive per cup. They are packaged as single serve portions. In situations where the demand for espresso is very light, their convenience and easy cleanup could make them the best option.

Lastly, can the machine handle prepackaged espresso coffee pods? Coffee pods are essentially a tea bag full of coffee instead of tea. They provide convenience approaching the proprietary coffee capsules when desired, but still allow loose grounds to be used.

Serving Size & Temperature Control

The last major consideration is how much control the user has over the serving size and temperature of the espresso it brews. The classic European espresso is served in a smaller cup at a lower temperature than is often found with American espresso.

Because of this, it is important to understand which style the machine serves and whether it can be changed.

Espresso can be anything from a shot of eye opening caffeine to a relaxing beverage that caps off a meal. By paying attention to a few key factors, anyone can choose an espresso machine that makes the drink they desire.

Matt the master brewer

Easier to use than a manual Espresso Machine more control than a Super Automatic Espresso Machine

While automatic espresso machines take a lot of the work out of the process, they don’t remove all of the work, like a super-automatic machine does. Super-automatic machines often do everything at the press of a button – from grinding the coffee in a predetermined amount, pumping the water through, and even steaming milk. These machines take all the guesswork out, but they also remove the customization that espresso lovers crave.

Manual espresso machines, on the other hand, offer the highest level of customization, but will require more work on your part to achieve the perfect cup of espresso. In most cases, manual machines will also require more time, and you will have to be actively monitoring the machine the whole time. These are precision machines, and they are generally not well suited to beginners.

Automatic espresso machines balance the two – offering you more control with less work. There is no single answer as for what’s better – it’s just a matter of what’s better for you.

A Brief History of Automatic Espresso Machines

In short, espresso machines were born in 1884, from a desire for better coffee with a faster brew time. This turns the art of coffee making into a science – and to make this process easier, automatic espresso machines were created. These machines help to control the finer scientific points of the brewing process, and helped lead to the widespread success of espresso machines outside of their original Italy.

Although espresso machines have undergone a number of changes since their earliest inception, the biggest innovation happened in 1961, when Ernesto Valente created the prototype for the first automatic espresso machine. This machine used an internal pump to regulate the pressure put forth on the coffee puck. After the water left the plumbing line, it would go to a heat exchanger to keep it at the perfect temperature for coffee extraction. These machines (branded the Faema E61) had a smaller size than traditional espresso machines, and could be operated with much less expertise than the old system, which required the barista to pull a lever.

Since the 1960s, espresso machines have undergone a significant number of additional changes, including computerized measurements, mechanical upgrades, better electrical components, and portable pneumatics. These improvements vary from one manufacturer to the next, but in most cases, modern espresso machines are much better than their traditional counterparts.


SBDU: This acronym stands for “single boiler, double use”. These boilers are unable to steam milk and brew espresso at the same time, as the heating element is shared between the two processes. Espresso machines which use SBDU boilers will usually take a long time to reach steam temperature – as much as two minutes per drink. This can add up quickly if you will be making multiple milk-based drinks back to back, as you will also need to wait for the water to cool down to the appropriate brewing temperature before you can pull another shot. However, they are generally less expensive than other boiler types.

HX: This acronym stands for “heat exchange”. While these boilers use a single boiler, like SBDUs, they are able to brew espresso and steam milk at the same time, due to the boiler being kept at a constant steaming temperature. The water used for brewing is sent through a different system, so that it stays at a lower temperature. The specifics of this boiler design will vary from one manufacturer to another. These machines offer a lower price than dual boilers (below), but experienced users can learn to use timed flushes to regulate their temperatures in order to pull the perfect shot every time. Some love being able to do this, while others may just like the lower cost.

DB: This stands for “dual boiler”. As you might guess, this machine uses a separate boiler for the brew water and the steam wand. Because the heating elements are separate, the barista will have complete control over the temperature of each – which might mean it takes longer to adjust for different preferences. Since different manufacturers use different setups to implement their DB systems, experience with one might not translate to an understanding of another, either. However, they generally keep temperatures more consistent once set. These machines are generally the highest priced machines on the market, as well as the most difficult to master.

Milk Frothers

The milk frother on an automatic espresso machine is often automated, to an extent. You will need to pour the milk into the container, of course – generally a stainless steel pitcher that’s small enough to fit underneath the steam wand. It’s important that you leave room when filling, since the milk will expand when heated. For a latte, the milk will only need to be steamed for a short amount of time. Cappuccinos require that the milk is steamed until it turns into a microfoam with nearly double the volume.

The process used for frothing and steaming are different, despite using the same tools, and you may need to experiment with your machine in order to find the way that works best for you. Additionally, different machines use different types of wands for milk frothing. The two main varieties are steam wands and panarello wands. Your machine’s instruction manual may come with information on using the included frother, so be sure to read up and make sure you know what you’re doing.

What you should think about when choosing an Automatic Espresso Machine

While most espresso machines will share the same basic features, some machines offer additional features that set them apart from the rest.

This could be something as simple as a removable drip tray, which makes cleaning much easier, or a larger water tank to make more than one cup before refilling.

Other features, such as the ability to fit a larger mug or to brew two cups at a time, should be considered if they are important to you. Generally, these features are not necessary for good espresso making, but deciding which features you like can help you decide between otherwise equal machines.

Here’s a few things you should consider when choosing an Automatic Espresso Machine · Convenience: Automatic espresso machines are meant to be convenient, so if your machine doesn’t offer you the convenience you need, consider buying a super-automatic machine instead. · Cost: While higher-priced machines are usually better quality, you should not spend more than you can afford on an espresso machine. There are often optional features that you can forego if you need a less expensive machine. · Durability: Less expensive machines may be unable to meet the day-to-day demands of their users for an extended period of time. If you will be using your machine more than occasionally, it’s best if you get a solidly-built machine that will last for years. · Design: Design is largely a personal preference. You should choose a machine that complements the décor in your kitchen. There are modern and more traditional designs to choose from, as well as a variety of finishes. · Size: Do you need the convenience of a large water tank, or would you prefer a smaller footprint? In most cases, you will have to choose one or the other, although some machines may be able to tap directly into your faucet. · Noise: Espresso makers can be quite noisy – but thankfully, machines without grinders are usually slightly less so. Consider how loud your new machine will be when running. · Customer reviews: Whenever possible, it’s advised that you look through previous customers’ reviews of the product you plan to buy. After all, the manufacturer can say whatever they want – it’s up to the users to determine if they’re telling the truth.

Tips for making a great drink with an Automatic Espresso Machine

Once you’ve bought your Automatic Espresso Machine you want to make the best coffee possible. Although you have limited control over an Automatic Espresso machine you should still bear these in mind if you want to make a great coffee.

Matt the master brewer on his top tip for making excellent coffee

If you don’t want to spend out for a bean to cup machine get a great grinder; freshly ground coffee just tastes so much better · Preheat your portafilter by pulling a “blank” shot (without any coffee). Warming your portafilter ensures that your coffee grounds stay at a consistent temperature throughout the brewing process. · Preheat your cup by running hot water on the inside before putting it in place on top of the drip tray. · Grind your coffee right before you’re ready to pull your shot. It’s well-known that freshly ground coffee produces better drinks, but there is a huge difference between one-hour grounds and one-day grounds – so resist the urge to prepare your coffee ahead of time. · Your grind should be roughly the texture of granulated sugar. It doesn’t have to be perfect, and you will learn the best grind for your machine in time, but you can achieve the best results by using finely ground coffee beans. · The tamp of your coffee is very important, as well – you should apply roughly 30 lbs. of pressure (about 13.kg) evenly to all of your grounds. Neglecting to evenly tamp your coffee can affect the consistency of your water contact – resulting in inconsistent shots. · If you will be making a latte or cappuccino, steam your milk before brewing your espresso. Frothing your milk will take longer than pulling a shot, which means doing the milk first leaves less time for cooling.

You’ll taste the difference in your morning coffee

Experiment with your machinery to find out what works best. Although there are general guidelines that are great in most situations, each grinder, espresso maker, and steam wand will operate a little differently. Even if you’re a professional, it might take a few tries to pull the perfect shot · Don’t overfill your portafilter. This will not give you stronger coffee, but will instead overflow and leave more dregs (or sludge) at the bottom of your cup. Most machines come with two filters: One for single shots, and one for double shots. If you want a stronger cup of coffee, you can try running a single shot’s worth of water through a double shot portafilter, but espresso is already highly concentrated, so this is not recommended. · Don’t use pre-ground coffee, if at all possible. Since espresso is a very scientific drink, stale grounds will not produce a high-quality cup. · Don’t beat yourself up if you don’t get it right away – it takes practice and patience to pull consistently great shots, even with automatic machines. Once you do get your perfect cup, you’ll appreciate every failed attempt for the things it taught you.

Looking after your Automatic Espresso Machine – Cleaning

Every day, you should empty your drip tray – even if it seems to have a large water capacity (or an indicator that it’s time to dump it), there is generally no good reason to not clean it out daily. If your espresso machine has a reservoir for dregs, it’s best if you empty this, too. The steam wand should also be cleaned daily – preferably immediately after use, since milk can be difficult to clean once it’s dried on. If your machine has a “rinse” function, it’s probably a good idea to run some hot water through all the spouts. If there isn’t a rinse function, wiping down the outside of these areas with a wet cloth is generally sufficient.

Once a week, you should actually wash your machine – including all reservoirs. If you haven’t dumped your water reservoir in the past couple days, empty that, too. Even clean water can begin to grow bacteria if left sitting for long enough. Pay careful attention to areas that hold coffee grounds and milk, since they may be harder to clean than the areas that only get touched by water. As long as you’ve been keeping up on your daily maintenance, there shouldn’t be too much to be done at the end of the week. This is a good time to wipe down the outside of your machine, too.

Roughly once per month, you should do a deep cleaning on your machine. If it has a self-cleaning button, this can be incredibly helpful, but not all machines have this feature. If you have been using tap water, it might be time to descale the machine, too. For those who only use purified water, you can probably go about three months between descalings. (Hint: Using purified water will not only cut down on your maintenance time, but it’ll also make your coffee taste better.)

Our recommended descalers

While you’re doing your deep cleaning, you should also take a look at all the components of your machine – O-rings, seals, filters, brew screens, hoses, etc. You’ll want to catch anything that’s starting to show excess wear. Catching these things before they fully break will allow you to purchase the appropriate replacement parts ahead of time.

Looking after your Automatic Espresso Machine – Maintenance

To keep your machine running like new, year after year, it’s best if you take it to an authorized repair center once a year for a full check-up. If you have bought a warranty for your machine (or if the manufacturer included one in the purchase price), you might be able to send it back and have it professionally maintained. Keep in mind that many warranties don’t cover the shipping to have it cleaned, and some don’t even cover all maintenance – make sure you know what to expect before you try to send it in.





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Final Word

First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.

Most important, have fun and choose your Super Automatic Espresso Machines wisely! Good luck!

So, TOP3 of Super-Automatic Espresso Machines



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