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Top Of The Best Springform Reviewed In 2018Last Updated April 1, 2019
№1 – Wilton Excelle Elite 9-Inch Springform Pan
№2 – Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch
№3 – Hiware 7 Inch Non-stick Springform Pan / Cheesecake Pan / Leakproof Cake Pan Bakeware / With Cleaning Cloth – Fits 5, 6, 8 Quart Instant Pot Pressure Cooker
Why you should trust me
Before turning to writing, I worked for several years as a professional baker in Brooklyn, at Pies ’N’ Thighs and the Greene Grape Annex, so I’m familiar with all the ins and outs of making everything from bundt cakes to cupcakes. Now that I don’t bake for a living, I still love doing it in my spare time, and will use any excuse to bake a fancy layer cake.
I also interviewed three well-respected experts in the realm of cake baking, all of whom have extensive experience with home baking. Rose Levy Beranbaum is an award-winning cookbook author; she wrote
The Cake Bible, which is considered one of the essential resources for cake bakers. Nick Malgieri is a former pastry chef and the current director of the baking program at New York’s Institute of Culinary Education, as well as a James Beard Award-winning author of 1cookbooks, including
The most important quality in a springform pan is that it should leak as little as possible.
The most common use for a springform pan is cheesecake, but really a springform is designed for any cake or tart that can’t be flipped upside down to remove it from the pan. The sides of the springform are separate from the bottom, and they can be loosened and removed with a latch, easily freeing baked goods. A springform pan is great for extra-deep-dish quiches and pot pies. And it can also be used for especially delicate items like flourless chocolate cake, or even for building an icebox cake, which needs to firm up in the fridge before it can stand on its own.
A good springform pan should also be well-built. The latch should work smoothly and stay rust-free. It should be easy to fit the bottom tightly in place. The bottom should be sturdy enough not to warp or dent, and to double as a serving platter, since delicate cheesecakes and flourless tortes can’t usually be picked up off the bottom in one piece. The pan should be heavy enough to bake any cake or crust gently and evenly, not so thin that the edges come out overbaked. And for the same reason, light-colored pans are preferable, since dark pans absorb more heat, cooking cakes too quickly.
Springform pans most commonly come in a 9-inch or a 10-inch diameter size, but I chose to test only those that came in a 9-inch size, since in my experience and the experience of the experts I spoke to, this is the size most commonly found in recipes.
There are also a few things to look for in any pan. A good cake pan, no matter what the shape, should be sturdy and resistant to denting or warping, otherwise you risk ending up with a misshapen or leaning cake. The large majority of cake pans are made of metal—either aluminum or coated steel—and I think it’s best to stick to those. Thin, flimsy metal pans or pans with a dark-colored nonstick coating (pan coatings come in many shades of gray; “dark” means anything closer to black than silver) should also be avoided because both conduct heat too quickly. They’ll completely bake the outside of your cake well before the middle is done, so that by the time the middle is done, the crust will be dark and dry, if not burned.
A good pan should release a cake effortlessly and clean up easily. Many cake pans these days come with a nonstick coating, though a few widely used varieties don’t. I chose to test both, because each has its pros and cons. Both Boyle and Beranbaum told me they like nonstick pans best, because they release cakes like a charm and can be quickly wiped clean with a sponge. As Boyle explained, “You really want any little bit extra that’s going to ensure that the pan is not going to stick.”
That being said, nonstick pans can be easy to scratch—you’re not supposed to use metal utensils on them, and most are not dishwasher-safe—and the coating can wear off over time. For that reason, you’ll never see them in professional kitchens, and Nick Malgieri told me he “would never trust them.” He prefers uncoated pans, which may be prone to sticking, but will work just fine if lined with parchment.
Flaws but not dealbreakers
One flaw of the Farberware pan is that the bottom has a small lip around it, which makes it a little tricky to slide a serving utensil under slices of cheesecake. It was easier to remove slices from the Nordic Ware and the Kaiser pans, which have a bottom shaped like an upside-down plate, and Frieling Zenker’s glass bottom was best for serving, since it has no lip at all, is scratch-proof, and looks elegant. But these pans had bigger flaws than the Farberware in other areas—leakage, sticking, and overbaking—that ultimately outweighed the ease of slicing and serving.
Wilton’s Excelle Elite 9-Inch Springform Pan also felt thinner than most, plus it leaked terribly when water got past the aluminum foil barrier.
We liked the handles of the Frieling Zenker Handle-It Glass Bottom and Non-Stick Springform Pan, and the glass bottom makes a nice serving platter, but it’s not worth the price for dark, corrugated sides that don’t bake as pretty a cake as the Farberware.
And water gushed out of the Fat Daddio’s Anodized Aluminum Inch x Inch Round Springform Cake Pan so quickly that we didn’t think it was worth testing further.
Non-stick pans are great for making cheesecakes because it prevents the food from sticking to all sides of the pan. This means that even if the filling of your cake clings to the pan’s surface, you can still remove the pan’s sides without ruining your cake.
Dark And Light Pans
Dark and Light colored pans can actually affect your baking time and the overall outcome of your cake. Light colored pans tend to reflect heat, making it great for cakes that require longer baking times.
While dark colored pans absorb heat, which is why it is perfect for cakes that need to be baked quickly.
Silicone pans can offer you extreme versatility when baking cakes. Silicone springform pans tend to be tighter that other pans, making it great for baking pudding with runny batters.
Silicone pans are also easier to remove. All you’ll have to do is peel the sides away from the cake.
Glass-based pans are significantly better than metal based pans because it doesn’t give off a metallic taste. Glass-based pans are also easier to maintain since they don’t get marred when the cake is being cut while it’s on the base.
Aside from their material, springform pans can also differ in shapes and sizes. You can now buy springform pans in the shape of a square, rectangle, heart, and even stars. However, it might be hard to find unusually shaped pans with glass bases.
As for the sizes, springform pans usually come in or 10-inches. There are also smaller sizes that come in and 7-inches.
What’s great about the smaller pans is that you can make small pieces of cake instead of one whole piece. Doing so can make it easier for you to split your recipe and make two sets of desserts.
How To Use A Springform Pan
Springform pans are fairly easy to use. The pans come in two parts, the base that fits into the sides, and the sides that have a spring or latch that lets you clamp it on the base to seal the pan.
Once you have sealed the pan, simple use it as you would a normal pan, and unclamp the sides after baking to easily reveal your baked cake.
On the other hand, if you are using a silicone pan, you will need to wrap the silicone ring around the base tightly before clamping the ring shut to seal the base.
When using a silicone springform pan, you should make sure that every side of the silicone ring clings perfectly to the base. Silicone springform pans tend to get leaks since it can be a bit hard to perfectly seal around the base.
This is one of the key challenges of springform pans. You might need to check how the manufacturer of your best springform pan has tried to manage this challenge. Otherwise, the pan will leak its contents into the oven and lead to a poor bake.
Let’s be honest; you will never find a perfectly leak-proof pan. Nonetheless, you will find a less leaky spring pan. A less leaking springform pan will mean fewer leaks to the oven. It will also mean less water is leaking into the pan when you are doing a water bath. The obvious results are high-quality cake.
A springform pan without a latch is like a car without brakes. You might want to consider having a springform pan that has a better latching system. A good latching system allows for the quick and effective release of the cake.
The latch should, therefore, be firm. In other words, it should not bend or warp when tightened. It should latch the parts of the pan together as firmly as possible. It should be made of a material that won’t rust. Rust will compromise the durability of the latch and the pan.
Another thing you will need to consider is how the bottom parts of the pan latch together. In most cases, this will be the part you will use to release your cake.
Depending on the specification of your recipe, you may choose the best diameter of your choice.
There are basically many sizes of these kinds of pans.The inch and 7-inch springform pans are the common ones. They will all work effectively but will mostly work with your recipe and what you have in mind.
Having a nonstick springform pan is necessary. For some people, that might not be the case, but it is recommendable. You would want to release your cake without it coating the surface of your pan. That is why it is important to consider choosing a nonstick pan.
These pans have a special coating on their surfaces. They are easy to clean as they only require a wipe using a sponge.
Thickness is related to weight. A thicker pan will be heavier. A thin pan will also be lightweight. A thick pan will lead to an even bake. The heat will slowly an evenly move to the inside of the cake and eventually lead to a terrific cake. A thin pan on the other side makes the cake crispy,and the edges may get burnt.
Thickness is also associated with durability. A thicker pan will last long as compared to a thin pan. You would also not want to have an excessively heavy pan. That will lead to cumbersomeness and reduce convenience.
Color also plays a key role in absorbing heat. A light-colored pan will absorb less heat which in the long run may lead to a smooth and even cooking of the cake. That is why we would recommend that you go for a light-colored pan.
A dark-colored pan, on the other hand, can speed things up. If you are after speed and time, then a dark-colored pan will be the best one for you. However, too much heat may lead to a spoiled cake.
Silicone springform cakes are good with tighter side walls.This makes them excellent for being leak-proof which means you can add pudding and running batters to your recipe. Releasing a sticky cake on a silicone springform pan has proven to be easier and successful without pulling the cake apart.
You can choose between stainless steel pans or aluminum pans. Stainless steel pans are firm and steady and most of the time will not warp. Aluminum pans are light, and a little bit flimsy which makes them warp over time.
If you would wish to add fun to your baking, then one way is by choosing pans with different shapes. For example heart-shaped, square, rectangular shaped and more shape options.This will add more fun to your experience.
1.Hiware Inch Non-stick Springform Pan / Cheesecake Pan / Leakproof Cake Pan Bakeware
If you are cooking a delicate cake that you can’t afford to mess up with, then Hiware spring pan is the one to go for. Measuring inches in diameter and with a latched side panel, you can easily and confidently serve you fragile cake without worry. This feature makes it great for use in 6Qt or 8Qt instant pot pressure cooker.
Another amazing feature that they have added is a nonstick coating seal that renders the pan clean as a slate after your cook. That means you will need not to flour your pan. Even at its working limit of 450 degrees Fahrenheit, this pan will still confidently leave no stick at the bottom of it. This will give you a downhill cleaning exercise.
Lightness is also a key factor when using these kinds of pans. This pan weighs 0.6pounds, extremely light which is attributed to its steel and carbon aluminum body construction. Not forgetting its side buckles which provide an easy and simple way to release your baked cake.
Has a diameter of inches which makes it great for 6Qt or 8Qt instant pot pressure cooker. expeditedssl
The lock does not tighten well
3.Farberware 4640Nonstick Bakeware Round Springform Pan, 9″, Light Gray
If you are in the hunt for the best springform pan for creating luscious cheesecakes and savory treats, then this 9-inch springform pan might be the one for you. With an experience of over 50 years,
Farberware has been improving this pan for years.Let’s first look at its material construction. It is made of steel which is constructed in such a way that it resists scraping and offers even heating. A well-designed pan’s surface like this kind eliminates hot spots which are an enemy of any cake baker.
With an oven working limit of 450 degrees Fahrenheit, this pan can still offer you a good performance in high temperatures.This makes this pan an ideal addition to your covered cakes and covered cakes pans collection. For easy storage and use, it weighs only 0.9pounds. expeditedssl
We have come to an end of the review.Clearly, from the above five springform pans, you will realize that they all have almost the same features but differ in a very small way.Finding the best would be as hard as a puzzle. They are all great pans and will make you have an excellent cook.
We have however considered the one whose price relates to its features and what other people have had to say about it. The best springform pan among the five is, therefore, Hiware Springform Pan.
It is the perfect one for us because of these three reasons, it is affordable, it has high working temperature limit, and it can be used in 6Qt or 8Qt pressure cookers. In addition to these three features, it is averagely lighter than the rest, and it also has good buckles for the release of the baked cakes.
These are some of the reasons why this pan is our best springform pan, and we would like to recommend it for you. Don’t forget to look at the other four as well as they carry with them some unique features. We hope that this article has been of help in your quest for the best springform pan.
Springform pans are two-piece pans that have an interlocking band on the sides and a removable bottom. Anyone who has tried to dig brownies out of a regular pan will immediately recognize the benefit of being able to remove the sides of a pan.
Once the contents have cooled or set, the latch can be opened so that the circumference of the pan increases. The band will then come away and leave the cheesecake sitting on its own little platform for serving.
That’s the idea anyway. I can already hear some of you saying, “Yeah, right! Maybe in some utopian world!” as you remember a particularly traumatic moment where your masterpiece—one you spent hours on—lay in ruin before you.
Wilton 2105-680Perfect Results Nonstick Fluted Tube Pan
The Wilton 2105-680Perfect Results Tube Pan is what we consider as the best cake pan. It has a non-stick surface that offers quick release and easy cleanup. Also, it has a convenient handle that will allow you to work efficiently. You don’t have to take any hassle while putting the pan inside the oven and take it out from it. Therefore, it comes with heavy gauge construction that offers equal heat while baking cakes. The quality is of this cake pan will surely flatter you. Let’s see the specialty of this cake pan:
USA Pan Bakeware Round Cake Pan
The USA PAN Bakeware Round Cake Pan is made in the USA! so, I can assure you the quality is impressive. It is an 8-inch nonstick cake pan that offers easy food release and cleans up activity. Therefore, it is constructed with aluminized steel that is famous for durability and equal heat distribution. Besides, it also has Americoat that helps in the quick release as well. Overall, the price of this product is good for the quality. Let’s see the specialty:
Chicago Metallic Professional Non-Stick Round Cake Pan
The Chicago Metallic Professional Cake Pan is another fantastic addition in our best cake pan reviews article. It is fantastic because of its ability. It can even bake triple layer cake quite effectively. Therefore, it is constructed by heavyweight-aluminized steel that ensures durability and provides equal heat during baking. Therefore, nonstick pan release food easily. It is dishwasher safe, so no more worrying about the cleaning. Let’s see the feature:
Wilton Mickey Mouse Clubhouse Cake Pan
Who doesn’t love the Mickey Mouse? Kids to adults, everyone has true affection for the mighty Mickey Mouse. Make a Mickey Mouse Shape cake and surprise your kid on the next birthday. This cake pan is pretty fun for the kids and adults. It is constructed with heavy-duty aluminum materials. That’s why it is easy to release foods and clean up. Let’s see the specialty of this one:
Springform Cake Pans
Cake pans that have removable sides are widely known as Springform cake pans. Those pans are mostly used to bake cheesecakes. Also, these type of pan is suitable for baking those type of cakes that are hard to remove from the pan. Those are even perfect for coffee cake. Have look on two of the best cake pans of this kind.
Square Cake Pans
Well, a square Cake Pan Produce square shape cakes that are why the name is like this. If you are sick of those rectangular and round shape cakes, this one will provide you a different taste. Let us see the best cake pans of this type.
USA Pan Bakeware Square Cake Pan
The Baker’s Secret 110717Signature Square Cake Pan is the true example of quality. It is constructed with premium quality metal. But you can easily use spatula as the material is spatula safe. It features non-stick surface that will allow you to release food easily. The manufacturer guaranteed the complete satisfaction of the customer in every aspect. The pan is easy to clean, as it is dishwasher safe. The price is inexpensive as well. Have look on the feature:
Rectangular Cake Pans
The Rachael Ray Oven Lovin’ Rectangle is another amazing addition in this panoply of ours. The specialty of this product is that it can withstand to 500 degrees Fahrenheit. It is oven safe cake pan. Therefore, it has comfortable silicon grip for operating convenience. Both the interior and exterior is nonstick. You don’t have to take any hassle while cleaning. It is a good cake pan for the price lets observes the specification:
Pure aluminum made Nordic Ware Classic Metal Cake Pan is fascinating. It is durable and it will never rust. Therefore, it bakes amazing quality cakes with even heat. The surface is nonstick. Therefore, it is easy to release food from it. Besides, it is easy to clean as well. But It is not dishwasher safe. It is recommended to wash only with hands. This cake pan is made in the USA. So, nothing need to worry about the build quality of this cake pan. The price is also affordable. Let’s see the features:
I am sorry I cannot suggest you one from the above best cake pans. I am personally confused as all of them are tremendous for their class. You can pick one according to your need. The prices of those are not that much as well. However, we have a buying guide section below. Have a look hope this will help you to pick the correct one.
Cake Pans Materials
First of all, think about the materials. It is important while purchasing a cake pan. However, Aluminum, Stainless Steel, Silicon Paper etc are the most common materials in cake pans. All of those materials have their own advantages and disadvantages. For instate, aluminum materials is amazing heat conductor and bake cake evenly. However, those are tough to wash. Stainless steel material made pans are durable and dishwasher safe. But those don’t conduct heat perfectly. So, your cake may not bake properly on a stainless steel made cake pans. In that case, you can pick cake pan that is made of both aluminum and stainless steel. You can also pick silicon made cake pans that are microwave and freezer safe. Silicon made plans is flexible so if you forget to take out it from the oven at the right moment, it may break or crack. Also, there is paper made plans available in the market that is oven safe as well. but those are for one-time use. So, think which type of material should be appropriate for your purpose.
Most of the best cake pans of modern time are oven safe up to 450 degrees. Some of those even withstand heat up to 500 to 550 degrees. While purchasing, see whether the pan is oven safe or not. And if it is oven safe look whether it can conduct much heat or not. It is better to have a cake pan with better heat conduction ability.
I have invested in a few spring-form pans.
To say they make baking a joy is a little over the top. But they really are a huge help. I tend not to go in for non-stick coatings on kitchen cookware for fear of scratching when using (or when the other half is washing up). But because no utensils ever go anywhere near your cake tins this is far less of a concern for non-stick bake-ware. Plus of course that non-stick coating means that even my occasionally slightly more golden (i.e. burnt) offerings come out like a dream.
I probably use mine far more often for pies, because a pie baked in spring-form is easy to layer and oh so impressive when unsheathed and placed on a serving dish. Those flabby plate pies are tasty but not nearly so impressive to serve up. But create a towering veggie, egg and tomato pie and even the resident carnivore will be salivating for more. It looks like a butchers sausage & egg pie so my other half completely forgets the lack of meat inside!
As with all non-stick cookware you tend to get what you pay for. In an ideal world I would choose enamel spring-form bakeware, knowing how great enameled skillets are. But since I bake far less often than maybe I should I simply cannot justify the extra expense. My current batch of cheap non-stick spring-form pans has lasted me about years so far, probably being used a few times a month each, which I think is pretty impressive as there is no sign that they will need replacing anytime soon. Just be gentle with them! The best coatings will of course last the longest. But to be honest even cheaper ones are far more forgiving than non-stick pans since you are on the whole a lot more gentle with your cake tins than your cooking pots.
Easy To Latch & Unlatch
Another key thing to check about your new springform pan before purchasing is how well the latch mechanism works. You want the latch to be well-built so that you don’t struggle with it every single time that you use the pan.
The latch should work smoothly, and it should be made of a material that will not rust easily, as rust can cause it to stick. Additionally, check how the pan fits into the bottom part of the pan. It should be easy to fit the pieces of your springform pan together.
The bottom of all springform pans needs to be very sturdy. They should not dent, warp, or change at all while using them. In many cases, you will use the bottom pan to serve the cake off of, so you need to be able to rely on this part of the pan.
This video shows you how things usually release from a springform pan:
Pan Thickness & Color
Check what color pan you are looking at and consider the thickness of the pan.You want a pan that is heavy enough to back things gently and evenly, and you don’t want the pan to be too thin. If the pan is very thin, the edges may get burnt or crispy before the rest of the cake.
For this reason, I suggest choosing a light-colored pan. These pans do not absorb as much heat as dark-colored pans. Dark-colored pans absorb so much heat that they can actually cook cakes too quickly, so you should avoid this while choosing a springform pan.
The first springform pan to consider today is the
Nordic Ware Leakproof Springform Pan. This pan is often at the top of springform pan lists, and there is a good reason for that: it’s a great pan!
This pan stands out to me because it is one of the pans that is closest to leakproof. No matter how you use it, you are very unlikely to see any type of leakage. This makes it the best choice when you are making runny cakes that need to set. If you plan to do a water bath, you will still want to wrap it in foil to be safe in case the latch doesn’t close completely.
Hiware 7-inch Non-stick Springform Pan
This spirngform pan has a diameter of 7-inhes, which is just the perfect size for most cakes. Given its size, it will work without any problem in a pressure cooker with capacity of quarts.
Another good thing about this product is that it comes with double layer of non-stick coating, which is perfect even if you are baking a fragile cake. There is no need to season the pan with oil or to sprinkle it with flour. This is a guarantee that you will be able to easily take off the cake from the pan and there is no worry about sticking.
It is also a good thing that it comes with a well-design buckle. With the latter, it will be effortless to release the ring when it is time to take out the cake.
You might also love the fact that it is safe and non-hazardous for your health. It can withstand temperature of up to 450 degrees Fahrenheit. To add, it does not contain any toxic materials. It is free from BPA, PFOA, and PTFE, among others.
Wilton 2105-217Mini-Springform Pan
The mini size of the three pans included in this set can be a good and bad thing for different people. It can be a con if you are looking forward to baking larger cakes. On the other hand, if you want personal-sized or mini desserts, this will be a good choice.
One feature that you might find to be impressive is the reinforced coating. With the latter, it has an impressive nonstick surface, which means that cakes will not end up sticking. This is also beneficial in terms of making cleaning a lot easier.
The construction of the spring is another reason why we love it. It is durable, which means that it will withstand the test of time. It is also well-designed, which means that releasing the spring is going to be easy.
KitchenAid KB6NSO9X1Classic Nonstick Bakeware
One thing that should be emphasized about this product is the fact that the sides cannot be detached, unlike in the case of a classic springform pan. With this, it may be quite difficult to take out the cake from the pan after baking.
If you are conscious about your health, this is one thing that you will love. It is free from toxic chemicals that could possibly get into your baked treats.
It is also a good thing that it comes with a folded edge design, which is one thing that makes it different from other types of rectangular bakeware. This means that there are no sharp edges, which will be good for your safety.
Lastly, the pan is also dishwasher-safe. This means that cleaning and maintenance will require minimal effort on your end.
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First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Springform wisely! Good luck!
So, TOP3 of Springform
- №1 — Wilton Excelle Elite 9-Inch Springform Pan
- №2 — Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch
- №3 — Hiware 7 Inch Non-stick Springform Pan / Cheesecake Pan / Leakproof Cake Pan Bakeware / With Cleaning Cloth – Fits 5, 6, 8 Quart Instant Pot Pressure Cooker