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Top Of The Best Icing & Decorating Spatulas Reviewed In 2018

Last Updated October 1, 2018
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Adrian HoffmanHi! My name is Reginald Meyer. After putting in 50+ hours of research and testing, I made a list of the best Icing & Decorating Spatulas of 2018 and explained their differences and advantages.

In this article, I will be categorizing the items according to their functions and most typical features. I hope that my Top 10 list will provide you great options in buying the right fit for you.

 

 

Feel free to explore the podium, click on the pictures to find out more.

 

 

How to save up to 86%? Here is little trick.

You must visit the page of sales. Here is the link. If you don’t care about which brand is better, then you can choose the Icing & Decorating Spatulas by the price and buy from the one who will offer the greatest discount.

 

 

№1 – Icing Spatula, 7.5″ – 10.8″ – 12.8″ Offset Cake Spatula Set with Wooden Handle by 1Easylife, Professional Stainless Steel Cake Decorating Spatulas (4″-6″-8″ Blade)

 
Icing Spatula, 7.5
Pros
√ PROFESSIONAL CAKE DECORATING SPATULAS:
If you like baking cakes, you must have 1Easylife cake spatula set in the kitchen. Our cake spatula set includes three different sizes: 4″ – 6″ – 8″ blade (total 7.5”-10.8”-12.8”) from the largest tier wedding cake to the smallest cupcake, you’ll have the right spatula to decorate a cake perfectly.
 

 

№2 – Kootek 11 Inch Rotating Cake Turntable with 12.7” Angled Icing Spatula and Icing Smoother, Revolving Cake Stand White Banking Cake Decorating Supplies

 
Kootek 11 Inch Rotating Cake Turntable with 12.7'' Angled Icing Spatula and Icing Smoother, Revolving Cake Stand White Banking Cake Decorating Supplies
Pros
A hidden balls bearing turns smoothly for easily creating beautiful borders along the base or design a professional cake.
Platform rotates in either clockwise and counterclockwise direction, great for left-handed and right-handed decorators.
12.7 inch stainless steel angled icing spatula is perfect for making layered cakes and spreading on a crumb layer evenly and smooth.
 

 

№3 – Premium Quality Angled Icing Spatula – Cake Frosting Spatula – High Grade Stainless Steel | Baking and Cake Decorating Supplies – Multipurpose Use for Home, Kitchen or Bakery – by Utopia Kitchen

 
Premium Quality Angled Icing Spatula - Cake Frosting Spatula - High Grade Stainless Steel | Baking and Cake Decorating Supplies - Multipurpose Use for Home, Kitchen or Bakery - by Utopia Kitchen
Pros
Ergonomic PP handle design is extremely comfortable and provides secure grip when you’re icing cakes or brownies; non slip texture assures stability
Large 32.5 cm angled icing spatula keeps your fingers out of icing while creating a smooth surface when icing larger cakes or spreading filling between layers
 

 

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I made this frosting last week when I was trying to duplicate CakeLove’s 4cupcake. It was delicious and I had rave reviews from my family. I just made the frosting again today and tweaked it to suit my own taste. I thought the frosting was too sweet and difficult to spread, so to fix that I only used cups of powdered sugar, two TBS of half & half (instead of the milk), and I added 1/tsp of Cream of Tartar to help stabilize it. Otherwise I followed the directions. It turned out exactly as I wanted it to. I was able to spread it easily and it wasn’t too sweet. It would be perfect for the 4cupcake since that has caramel drizzled over the top. It was just too sweet for me in the original recipe. I love how easy this is to make!

Chocolate Cupcakes

Reduce flour to cup (250 mL) and baking powder to 1/tsp (mL). Add 1/cup (12mL) cocoa powder and tsp (mL) baking soda to dry ingredients. Sift before adding butter and wet ingredients.

Servings: 1baking powder, butter, buttercream, cake flour, cupcakes, eggs, granulated sugar, icing, icing sugar, milk, pastry flour, salt, vanilla, whipping cream

Ingredients

150g butter (softened)cups Chelsea Icing Sugar (or Chelsea Vanilla Flavoured Icing Sugar)

2-Tbsp hot water1/-tsp of vanilla essence (or flavour of your choice, optional)Food Colouring (optional)

Beat the butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time, with enough of the hot water to make a creamy mixture, beating between each addition until fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.

Note: When adding food colouring add it a few drops at a time and make sure you mix it in otherwise you might end up with a brighter result than you desire.

Chocolate Caramel Butter Cream by Chelsea Sugar (review)

Yvettes Chocolate Buttercream Icing by Yvette Moore (reviews)

Vanilla Cupcakes with Buttercream Icing by Chelsea Sugar (6reviews)

Instructions

Mix together sugar and butter until they are blended and creamy.

Add vanilla bean paste and milk and continue to beat for another minute.

If desired, add more vanilla bean paste to taste, or more confectioners’ sugar to make it stiffer.

 

 

 

 

How to save up to 86%? Here is little trick.

You must visit the page of sales. Here is the link. If you don’t care about which brand is better, then you can choose the Icing & Decorating Spatulas by the price and buy from the one who will offer the greatest discount.

 

 

Final Word

First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.

Most important, have fun and choose your Icing & Decorating Spatulas wisely! Good luck!

So, TOP3 of Icing & Decorating Spatulas

 

 

Questions? Leave a comment below!

Chatting about Icing & Decorating Spatulas is my passion! Leave me a question in the comments, I answer each and every one and would love to get to know you better!



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