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Top Of The Best Hand Mixers Reviewed In 2018Last Updated November 1, 2018
№1 – Hamilton Beach 62682RZ Hand Mixer with Snap-On Case, White
№2 – Ovente Hand Immersion Blender Set, Stainless Steel, Black, HS583B
№3 – Sunbeam Mixmaster 12-Speed Stand Mixer FPSBSMGLR
Food processors are generally quite large in size but smaller than a stand mixer, and are available in different size capacities. They’re easy to use: simply feed food through the opening at the top of the machine and choose your speed setting.
Ideal for: chopping and slicing vegetables, particularly into small pieces for soups and sauces. A stand mixer may be more suitable if you’re looking to buy an appliance for mainly baking tasks.
Basic, cheaper hand blenders will only include the chopping blade while more advanced models may come with attachments for tasks such as whisking, chopping and mashing.
Ideal for: blending soup, sauces, smoothies and baby food. Whisk attachment can be used for whipping cream and beating egg while chopper blades are useful for shredding herbs, garlic, vegetables and nuts. Smaller than food processors and greater control when blending.
A hand mixer is a compact handheld appliance for mixing, whipping or whisking. It features twin beaters, and sometimes a dough hook and balloon whisk, which rotate to blend, stir, knead and whip ingredients.
They’re usually quite lightweight, easy to store away and relatively inexpensive compared to stand mixers.
Ideal for: gentle baking jobs like whipping cream, whisking egg whites and blending cake ingredients.
Jug blender and smoothie maker
Some blenders have a larger capacity, around 1.5-litres, making them an ideal choice for families. Personal blenders feature a smaller blending jug for one or two portions, which can also be used as a drinking cup when you’re on-the-go. These blenders may also have the ability to blend seeds, nuts and stalks as well as crushing ice.
Prices differ depending on power, speed and material and typically range from £20-£300. Plastic jugs are lighter for lifting and storing away, whilst glass jugs are heavier, more solid and less likely to get scratched. Blenders and smoothie makers take up less room than food processors and are generally easy to store away, if you don’t want to keep it on show.
The Insider Pick
The best hand mixers make mixing batches of cookies, mashed potatoes, pizza dough, and other ingredients an easy task for cooks of all skill levels. The Vremi Electric 3-Speed Hand Mixer is our top pick with its attractive design, durable construction, and built-in storage for the beaters.
When it comes to heavy duty mixing, stand mixers cannot be beaten. However, these behemoths are expensive and a bit unwieldy for the lighter duty tasks. This is where hand mixers are most useful. Hand mixers are ideal for combining the ingredients for batches of cookies, creating a delicious meringue, and breaking down vegetables.
We spent hours researching many user and expert ratings and reviews to bring together the top hand mixers based on functionality, value, and consistent performance. Our list is based on an analysis of the most common positives and negatives associated with the top models available on the market.
Although the Vremi Electric 3-Speed Hand Mixer is our top pick, for various reasons laid out in the slides below, you should also consider the Cuisinart Power Advantage Plus 9-Speed Handheld Mixer, the KitchenAid 9-Speed Digital Display Hand Mixer, the Hamilton Beach Hand Mixer, and the KitchenAid 7-Speed Digital Hand Mixer.
Why you’ll love it: Most hand mixers have motors in the 100- to 150-watt range, but the Cuisinart Power Advantage Plus 9-Speed Handheld Mixer packs 220 watts of power.
The Cuisinart HM-90 Power Advantage Plus hand mixer is ideal for heavy-duty tasks thanks to its 220-watt motor. You can control the nine speed options with the same hand that’s holding the mixer so you can use your other hand for other tasks, such as holding the bowl. There are three slow start speeds that keep ingredients from splattering. The device comes with a spatula, chef’s whisk, dough hooks, and beaters that store easily in the snap-on storage case. This mixer also comes with a three-year limited warranty.
The expert sites mainly give the Cuisinart HM-90 positive reviews.
All Kitchen strongly recommended the Power Advantage Plus for people in need of a home mixer because it is practical and performs well.
Appliances Reviewed found the extra length of the whisks, dough hooks, and beaters to be particularly advantageous for cleaning up after your task. The reviewers do note that when you first turn the mixer on, the motor will “overspin” before settling to the speed setting you choose. This model is one of the highest rated mixers on
Cooking Hacks because of its power and accessories. gave the Cuisinart HM-90 positive reviews. There is a long list of reasons why buyers liked this model, including the powerful motor, the LCD screen, the nine speeds, the useful storage area, the lengthy cord, and the latch release for the beaters, which keeps them in place unless you purposely remove them. One reviewer mentioned that a piece broke on his after about 1months of use. He contacted Cuisinart, and they sent him a whole new replacement unit.
Why you’ll love it: In addition to its dependability and attachments, the KitchenAid 9-Speed Digital Display Hand Mixer does well at slower speeds to help you avoid making a mess.
KitchenAid is one of the most trusted names when it comes to stand mixers. Its products also tend to be a bit pricey. So, it’s only natural that the KitchenAid 9-Speed Digital Display Hand Mixer is the most expensive model on our list. However, you get a lot for what you pay for since the unit comes with a whisk, turbo beater accessories, an accessory bag, dough hooks, and a liquid blender rod. The mixer has nine speed settings, including a slow start.
Trust Reviews liked the KHM920A hand mixer because of the many attachments it came with. The site gave it 4.stars and recommended it to people who need a mixer for weekend baking as well as everyday cooking.
All Kitchen also gave this KitchenAid model 4.stars because it is efficient, reliable, and well-built. labeled it the “Best in Class” mixer due to its dependability and ability to handle everything from heavy bread dough to delicate angel food cakes. They also liked that it was light. were for four stars or more. Buyers appreciated how the model was able to handle thick dough, such as shortbread cookie dough. Also, this unit has a true slow start so your ingredients are unlikely to end up coating your kitchen. One top reviewer recommended this hand mixer to anyone who wants a KitchenAid stand mixer but doesn’t have the money or space for one.
Oddly enough, the most powerful mixer on our list is also the least expensive. The Hamilton Beach Hand Mixer has a 250-watt motor at peak power along with six speed settings and a QuickBurst button. Despite its motor, this model doesn’t seem to have the same ability to power through dense dough like the Cuisinart mixer on this list.
The mixer has a built-in bowl rest that allows you to set it down on the side of your bowl to check your recipe without dripping all over the counter. It comes with a whisk and two beaters that you can easily store in the case that snaps onto the bottom of the unit.
The Hamilton Beach 62682RZ is not widely reviewed by the experts. However, there are a few specialty sites that have taken on this model.
HandMixerCenter gave this unit 4.stars because of its affordability, compact size, and QuickBurst speed booster.
Mixer Review goes more in-depth. The reviewer found that when you use the device for extended periods of time, it starts to have performance problems. Overall, though, reviewers gave the mixer a positive review and recommended it for making bread, cookies, cakes, pies, and pizza dough.
These extras greatly add to the overall performance of your mixer. The kind of attachments you’ll want depends on what functions your hand mixer will be doing most. For example, if you’re baking bread a lot, dough hooks are a must. The basic beaters usually do the simplest mixing tasks well enough. Look for attachments with long arms, to prevent splattering and to make sure you can mix all ingredients thoroughly.
A Strong Motor
You will want a mixer with a minimum wattage power of 17However, where it comes to wattage, it’s best to rely on testimonies of those who have used your particular model before. A good hand mixer should be strong enough to handle bread dough or thick cookie batter without whining, straining or smoking.
Wattage vs. RPM
The most important thing to keep in mind when shopping for a hand mixer: Wattage is not the key factor in determining how well a hand mixer will perform. The true measure of performance is the number of revolutions per minute (RPMs) that a hand mixer boasts. A high wattage unit with a low RPM may have enough electrical power to perform tough tasks, but without the motor power to back it up, it won’t be able to follow through. A motor with a high wattage but a low RPM rating won’t process food as effectively as a motor with a medium wattage and higher RPM. Most non-professional hand mixers range from 200 to 400 watts, but they can go as high as 600W. RPMs typically range from 540 at the low end all the way up to 10,000 for professional models.
Look for models that feature at least three clearly delineated speeds, which are essential if you plan to use your hand mixer for a variety of tasks. If hand mixer features more than three speeds, consider it a bonus. Some models come with up to nine speeds, which allows for customization based on your use. However, most mixing occurs at three speeds: The slow speed should be slow enough to prevent spattering, and the high speed should be fast enough to add the air you’ll need to produce light, creamy mixes like meringues. Yhe middle speed tackles everything in between.
Blade Material Composition
An important factor to consider when purchasing a hand mixer with blades is whether your blades will be composed of plastic or metal. Stainless-steel blades resist staining better than plastic blades and may perform better when blending some harder materials, but they can also scratch saucepans and bowls. If you do a lot of blending on a stove in enameled cast iron (such as le Cruset), stay away from metal as it will impart some stratches or marks.
Plastic blades, on the other hand, can melt if used over high heat, so when you’re using plastic blades, you must remove a pot from the heat before blending. Consider how you’ll most often be using your hand mixer, in what sort of substances and whether you’ll want to use it while cooking in order to determine whether plastic or metal blades are the right fit for you. Whether you’re shopping for plastic or stainless-steel blades, look for removable blades for easy cleaning.
Some hand mixers actually come with bowls or jars to use with the mixer. Choose models with containers that are deep with rounded edges. If you’ll mostly be doing shallow mixing or want to mix directly in the pot while cooking, you may be best served by an immersion blender in addition to a hand blender.
A stand mixer is a great way to take your baking game to the next level, and for the third year running we’ve found that the 5-quart KitchenAid Artisan is the best mixer for the home baker. Not only did it cream butter and sugar for cookies and whip up a genoise cake batter more effectively than nearly every other model we tried, but it also effortlessly kneaded whole-wheat bread dough without straining or walking around on the countertop (a common issue with other mixers). For this update we looked for new models that could compete with the Artisan, but ultimately we found that it’s still the absolute best for its performance, versatility, and price.
In an earlier version of this guide, we said KitchenAid offered an S-shaped hook for the Artisan mixer. This was a mistake. The S-hook, or the PowerKnead Spiral Dough Hook, is available only for our runner-up pick, the KitchenAid Professional 600 Series, and other bowl-lift models.
Although we weren’t completely surprised to see a KitchenAid mixer come out on top, we did think the competition would fare a little better. But after going through more than 1hours of research, consulting mixing experts, performing 30 hours of side-by-side testing on six stand mixers and two hand mixers, and doing two years of long-term testing, we can definitively say that the brand that rolled out the first tabletop mixer in 191is still the best. Sometimes you really can’t beat a classic.
Why you should trust me
I have worked with stand mixers during the course of my 18-year career in restaurants, catering kitchens, and test kitchens. Even though large Hobart mixers are common in commercial kitchens, many kitchens also use a countertop mixer for smaller jobs. Restaurants and catering kitchens commonly use a KitchenAid for grinding meat, rolling pasta, or mixing test batches of dough for recipe development. I’ve used mixers in every condition—from brand-new to on its last legs—and I’ve even had to work with one that would shock you if your hands were the least bit moist.
For the right person, a good mixer can be a total game changer in the kitchen.
A good stand mixer will make your baking (and cooking) life a lot easier. If you bake regularly and have been struggling with a low-grade stand mixer, an aging hand-me-down from a relative, or a hand mixer, you might want to consider upgrading. For the right person, a good mixer can be a total game changer in the kitchen. A well-made stand mixer can turn out loaves of rustic bread, moist cake layers, and dozens upon dozens of cookies. It can make quick work of whipping egg whites into meringue and heavy cream into an airy dessert topping. Great mixers have power hubs for extra accessories that can roll out pasta dough, grind meat, and even churn ice cream.
If you’re going to invest in one of these babies, you should be looking to use it two or three times a week, but that shouldn’t be difficult given how versatile a good mixer can be. A stand mixer also frees up time in the kitchen because you can turn it on and step away to prep for the next step in your recipe.
For bigger batches
With a bigger mixing bowl and footprint, this mixer is best left on the countertop. It isn’t as good as the Artisan at smaller jobs, but it is excellent at mixing heavy doughs and batters.
Although we think the Artisan is the best mixer for home use, the KitchenAid Professional 600 Series 6-Quart Bowl-Lift Stand Mixer is a formidable appliance, particularly if you bake hearty batches of bread. A big mixer with a big footprint, it’s significantly louder than our top pick, and it’s the kind of machine that permanently lives on the countertop.
I’ve used this mixer for more than 1years in restaurant and test kitchens, and it’s a taskmaster designed to tackle big jobs. The bowl clips into the sides and back and lifts into the head attachment instead of twisting into the base as with the other models. The heavy-duty motor easily made quick work of almost all the test batches we put this model through, but the larger bowl proved to be a liability on our test with a single egg white, where the whip didn’t even make contact. But this mixer isn’t for whipping one egg white—it’s best for large batches of dough. The spacious 6-quart bowl yields more loaves per batch, and the S-shaped PowerKnead hook is better at keeping dough in the bowl and not up around the gear and spring.
I will say the biggest fault of the Professional 600 Series is the noise. I’ve been working with this model for years, and I never realized how loud it was until I used it in the quiet serenity of my own home. Consumer Reports docked it for excessive noise, and until I used it I couldn’t understand why. It was by far and away the loudest, highest-pitched mixer in the testing lineup, so much so that my cat stood up and took notice. That being said, this machine is a beast, in a good way. If you’re making lots of bread and thick doughs, say, four or five times a week, get this thing. If not, it’s too much mixer for you.
In 2016, KitchenAid unveiled the Artisan Mini stand mixer. We tested this smaller version of the classic Artisan and found its size restrictive. The Mini’s 3½-quart bowl was too small for us to finish a batch of Kitchen Sink Cookies. The bowl also doesn’t have a handle, so tasks like scooping cookie dough, or dividing cake batter between pans (if you can make enough batter for more than one layer) are precarious. Although the Mini is about 20 percent smaller than the full-size Artisan, it didn’t save a significant amount of space on our counter. The Mini Artisan measures 11¾ by 7⅜ by 1inches (deep, wide, tall). By contrast, the classic Artisan mixer measures 13¼ by 8⅜ by 13¾ inches.
The Artisan Mini is super cute, and the aesthetic appeal isn’t lost on us. If looks are important to you, and you don’t mind the limitations of the bowl, get this teacup version of the popular Artisan. But if you have a small kitchen and need to do some serious baking from time to time, we suggest clearing some space for a regular Artisan or just getting a powerful hand mixer.
We found the 3½-quart bowl on the Artisan Mini (left) restrictive. It doesn’t hold a full batch of cookies, like the the 5-quart handled bowl on the regular Artisan (right) does.
The Artisan Mini (bottom) is about 20 percent smaller than the full-size Artisan (top). But we didn’t find it saved a significant amount of countertop space.
The 3½-quart bowl couldn’t accommodate the cookie recipe we used to test all the mixers in this guide.
With no handle to grip, I had to hold the bowl close to my body, which resulted in cookie dough on my shirt.
The Cuisinart SM-55½-Quart Stand Mixer held its own with the bread test and made a lofty cake and cups of fluffy white frosting. What it couldn’t handle was the thick, chunky cookie dough. Once we added the mix-ins, the paddle pushed all the dough up the sides. Since the splash guard snaps in, instead of the rogue dough spinning the plastic disc around as with other models, the dough lodged itself in the hole of the pouring guide. The small handles attached to the lip of the bowl aren’t ideal either. While the placement makes for a snug fit in a double boiler (and the thin, tapered bowl makes for easy whisking), the handles are pretty much useless when you’re pouring cake batter or scooping cookie dough. A high note for this mixer, though, is that it was the only mixer in the lineup, aside from our pick, the Artisan, that whipped one egg white and ½ cup of cream. It has three power hubs for extra accessories and a built-in timer, which is nice.
I really wanted the Kenmore Elite Stand Mixer to be better than it turned out to be. It looked so good on paper! It has two bowls, a 3-quart and a 5-quart, plus all of the usual attachments. It comes with a five-year warranty, and its power hub accepts KitchenAid accessories. But the automatic head-locking mechanism drove me batty because raising and lowering the head took two hands. Even worse, this model strained and rocked back and forth while kneading bread, and when it tried to turn thick cookie dough, the paddle pushed the dough up the sides, sending the splash guard spinning around the bowl.
The KitchenAid Architect Series 9-Speed Hand Mixer was in the running as our occasional-use option. It surpassed my admittedly low expectations while making bread dough, and it turned thick cookie dough fairly well. But its weak spot is whipping: The genoise cake sank in the middle, and the frosting recipe that was supposed to yield cups yielded only 4.
KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer
KitchenAid is a very demandable name for producing quality home appliance. And the KHM512ER 5-Speed Ultra Power Hand Mixer is one of the best hand mixers by that very brand. Let’s explore that hand mixers reviews. It’s time to go all easy and stylish.
Hamilton Beach 62650 6-Speed Classic Hand Mixer
The Hamilton Beach 62650 6-Speed Classic Hand Mixer is all about versatility and designed to facilitate you with an excellent power surge. While thriving for the best hand mixers, it’s well worth a try.
Hand mixer models with handles that slant upwards towards the front of the mixer are made to ease the pressure on your arms. Some models also include swivel cords, convenient for left-handed people. The handle should be preferable to hold, if possible with a non-slip grip.
Lowest power should be 17watts, but a high wattage is not the only indicator of power. The design of the beaters also subsidizes to its overall performance. Old-style beaters had a thick post down the center while the latest designs feature two slender beaters of thin, curved stainless steel wire. They work better and are cooler to clean.
Most freestanding mixers have similar design schemes, but each make and model comes with a variety features and components. Many mixers come with a large mixing base that will increase the stability of the mixer when it’s in use. Mixers have a tendency to move around when they’re turned on, so a large platform helps prevent the mixer from falling over and spilling its contents. Some high-end mixers come with clamps that let you affix the mixer to the worktable, so you don’t have to worry about it moving around or falling over.
The Head Section and Beaters
Slow – When making a light batter or adding dry ingredients to a watery mixture, a slower speed setting is preferred. The initial stages of making a batter, marinade, or light sauce all require a slow mix speed so the ingredients don’t fly out of the bowl
Medium – After every ingredient is added and the mixture beings to coagulate, a faster setting is required. When set to a medium speed, the ingredients will mix thoroughly and start become thicker
Fast – Any recipe that uses whipped cream, meringue, or a thick batter should be mixed at the highest speed. When set to high, the mixer will use its power to mix all the heavy ingredients into a thick batter
Many modern mixers also come with a tip-back mode, so the user can access the bowl without having to remove the beater. Usually there’s a lever on the mid-section that tilts the mixer into a leaned back position and allows the use to remove the bowl. While the mixer is in a leaned-back position it’s easy for the chef to scrape excess batter and dough off the beater and consolidate the mixture in the bowl.
A completely different design than the standard countertop mixer, hand mixers are usually made out of lightweight plastic, and are used for smaller applications. When a chef needs to mix a small amount of ingredients quickly and doesn’t want to set up a full-sized mixer, a hand mixer is their first choice. Hand mixers usually include two rotating metal beaters that interlock with each rotation and are operated by a spinning handle.
When you’re ready to bring this little powerhouse into your kitchen, you can be sure that you’ll have the fluffiest and creamiest mashed potatoes for your family get-togethers! these recommendations on the best french fry cutters for sweet potatoes and the a crisp deep fried whole chicken
What it is
The Cadillac of mixers. Stand mixers have a frame that acts as the housing for a heavier-duty motor than a hand mixer, as well as the mounting base for a bowl, which is designed to fit the mixer and lock in place during mixing. The bowls on home models will generally hold quarts of liquid, where commercial stand mixers can hold upwards of 100 quarts. Typically, home models will be suitable to be kept on a countertop, whereas commercial models are mounted on the floor.
Usually, stand mixers will have various mixing attachments, including a flat beater (or paddle), which is ideal for creaming and mixing, a whisk attachment, which can be used for whipping cream or egg whites, and a dough hook for kneading heavier dough, such as bread dough.
The Bosch MUM6N10UC Universal Plus is an extremely versatile stand mixer with a powerful 800 watt motor that can rapidly whip eggs and mix up even the thickest of doughs or batters with ease. Its large 6.quart mixing bowl can allow you to mix up to 3dozen cookies or 1bread loaves worth of dough in a single batch.
Additionally, the Bosch MUM6N10UC is capable doing much more than just kneading dough or mixing cake batter, as there are a plethora of optional mixing attachments you can purchase that will allow you to transform this stand mixer into a meat grinder, smoothie maker, food processor or pasta maker.
KitchenAid KP26M1XNP Professional 600 Series Stand Mixer
The wattage of the stand mixer will indicate how powerful the motor is. A powerful motor is often times needed when dealing with very heavy or thick doughs. For the typical at-home chef, a 300-500 watt stand mixer will be adequate and will allow you to perform most kneading and mixing tasks. However, mixers with more powerful motors will allow you to save time, as they can mix ingredients faster and more thoroughly.
Powerful Mixing Action
Dough hook – The ‘s’ shaped dough hook handles kneading with ease. Traditional ‘C’ shaped hooks, had a common problem, where the dough started climbing up. The innovative design helps it to knead better, and you get a much stronger mix. In the case of heavy dough, there is no ‘knocking’ so you won’t have to worry that the stand mixer might just fall off. (Pro tip – DON’T choose a higher speed setting than ‘2’, otherwise, the motor would just burn out)
Wire Whip – If you want to Sponge Cakes or those lip-smacking cupcakes, you need to incorporate as much air as possible. The KitchenAid wire whip is again at the point and does exactly what you want it to do. Powerful motor makes way for high speeds, and whipping batter for tough recipes like Zucchini cake is literally a piece of cake (Pun
Intended). Even with small quantities, the wire whip was able to generate fluffy layers, and this is where Artisan puts other mixers to shame.
Overall, all these accessories help even the most amateur of cooks churn our scrumptious dishes for their friends and family and
This one is for everyone who has a love of baking. It is powerful, well-built and with the power hub, it can turn into your “culinary center”. It even mixes small portions well, so for home cook looking to invest in a stand mixer, this is hands down the best you can get in 2016.
A high-powered Motor
The 600 is powered by a 575-watt motor as opposed to 32one used in the Artisan. Obviously, this gives it the power to handle more complex batches. This can be seen all the three attachments (the dough hook, beater and wire whip). If you are making a larger cake more air gets incorporated throughout or if you are making a bigger batch of bread, the dough hook handles it well, without any knocking.
Secondly, there is a considerable difference in ‘speed 7’ to ‘speed 10’ (which is not the case in Artisan). It also comes with soft start feature, which prevents the ingredients from splattering all over the place.
Due to a larger bowl, there are increased touch points (6to be exact), which again helps in a consistent mix.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Hand Mixers wisely! Good luck!
So, TOP3 of Hand Mixers
- №1 — Hamilton Beach 62682RZ Hand Mixer with Snap-On Case, White
- №2 — Ovente Hand Immersion Blender Set, Stainless Steel, Black, HS583B
- №3 — Sunbeam Mixmaster 12-Speed Stand Mixer FPSBSMGLR