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Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
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Top Of The Best Fragrant Drawer Liners Reviewed In 2018Last Updated November 1, 2018
№1 – English Lavender Scented Drawer Liners – Royal Damask
№2 – Timeless Sandalwood Scented Drawer Liners – Pocket-Watch Vintage Charm by Elodie Essentials
№3 – Mosaic Harmony Scented Drawer Liner from Scentennials
Add detail to daily life and fragrance with these scented drawer liner papers from Heathcote & Ivory’s Morris & Co collection. Imbued with fresh citrus scents of tangerine and bergamot, these papers are blended with cinnamon and nutmeg spices on an earthy base of cedarwood.
If you only measure one dimension, make it width—that’s probably the limiting factor for what will fit in your kitchen.
Depth can be a factor if you have a kitchen island or a galley-style kitchen, where you might need a shallower fridge (or at least a fridge with half-width doors that won’t bonk into a fixture when they open completely).
Height can matter if you need to slide the fridge in beneath cabinets, but usually it’s the least-important dimension.
Paying more for a fridge (up to a point) does get you extra capacity, style, and convenient features like an ice maker or shelving flexibility. As best we can tell, paying more does not guarantee reliability, longevity, quiet operation, or better food preservation.
But you can get all kinds of different features, finishes, and designs if you’re willing to pay for them. It’s up to you to decide if you want to spend extra for, say, a black stainless finish that’ll serve as the centerpiece for your super-modern kitchen, or a hot-water dispenser that can make K-cup coffee, or a door-in-door design.
While you’re shopping, remember that fridge prices can swing by hundreds of dollars in just a few days, particularly if you’re shopping at Sears. Keep your eye out for promotional deals—you shouldn’t have to wait more than a couple of weeks for one.
Use the yellow Energy Guide sticker as your reference. The blue Energy Star badge is awarded to so many big models that it’s practically meaningless, yet isn’t awarded to some super-efficient top-freezer refrigerators.
User reviews and Consumer Reports are your best sources for figuring out if a fridge is loud or grating or otherwise obnoxious. We’ve only recommended models with Very Good or better noise scores at CR that weren’t regularly criticized in user reviews.
That said, it’s tough for anyone to guarantee you’ll personally be comfortable with a given fridge. Compressors all hum and whine at their own unique frequencies, and it’s tough to tell which combinations might drive certain people nuts but be totally cool for others. (We run into this same problem every summer when we review air conditioners.) And you can’t learn much in a showroom because the environment is too loud and the compressors are rarely turned on. If you’re the type with sensitive ears, best of luck to you.
Consumer Reports has found that refrigerators with automatic ice makers are more likely to need maintenance than fridges without ice makers. Based on user feedback, common problems include cracked water lines and dispensers that freeze themselves shut.
Ice and filtered water direct from the fridge is just the best. The downsides are that a dispenser usually adds hundreds to the cost of a fridge, and the ice maker takes up valuable space in the refrigerator, and it’s one more finicky feature that might need to be repaired. But if you think that’s all worth the near-magical level of convenience, go for it.
Climate control and food freshness
Don’t get too worked up about this. Does lettuce wilt faster in some fridges than others? Or do blueberries mold quicker? Or do venison steaks get freezer burn sooner? Sure. But the huge majority of fridges do their job just fine. The small variance in performance makes so little practical difference that it’s not really worth obsessing about or paying extra for.
If you’re shopping at Sears, check out the Kenmore 7041It has a larger capacity than the Whirlpool and a neat control panel. The user reviews can be rough, though, and several cite problems with the cooling system and related customer-service dickery (though ratings at Sears tend to be harsher than at other retailers’ sites, and the quality of your service depends on your local Sears branch).
At this price, you can pick from tons of 36-inch-wide side-by-side fridges. Most of them even have through-the-door water dispensers. The GE GSE25HGHWW and Frigidaire FGHS2631PF are both well-liked. The thing is, though, they’re side-by-sides. If you know that’s what you prefer, great. But if you want to be able to fit giant pizzas in the freezer or big platters in your fridge, this isn’t the style for you. French door fridges outsell side-by-sides about to these days, even though they’re more expensive, so take that for what it’s worth.
Care and maintenance
The first step to a trouble-free fridge is buying it from a dealer with a good reputation that you feel will be responsive if you have any problems during the warranty period. They’re responsible for delivery and installation, and if those are mishandled, it can cause problems with the fridge from the get-go. And if you do end up with a faulty fridge, a good dealer tends to be able to resolve the problem much faster than the manufacturer’s customer service—even if you’re under warranty.
As far as a DIY maintenance schedule, we like the advice the Repair Clinic publishes. Their suggested best practices include cleaning your condenser coils, wiping down (or replacing) the door gaskets, cleaning the drip pan, and replacing the ice or water filter.
If you want tips on how to keep your fridge clean and smelling fresh, listen to cleaning writer Jolie Kerr.
We also like most of the tips in this infographic about the best practices for using your fridge, like where different foods should go in the fridge, and which crisper humidity settings work best with various kinds of produce.
Ever packed light clothes and found a stain on them when you arrived? Never have this problem again. Firstly you should always make sure your light coloured clothes are packed inside out, and secondly, hold on to hotel disposable shower caps and use them to cover the base of your shoes.
Roll and vacuum pack
Don’t arrive at your holiday destination and be faced with a pile of ironing. To save space and stop creasing, roll your clothes instead of folding them, then place them in vacuum compression bags. To use these bags, put your clothes in, seal the bag, then squeeze the air out. This will leave you with lots more space in your suitcase and will prevent creases more effectively than folding.
Another good packing solution idea is packing cubes – these help separate your different items and access things more quickly.
It’s important to keep your clothes smelling fresh, especially if you’re on a long trip. By taking a small bag of potpourri, fabric conditioner sheets or scented drawer liners, you’ll keep your clothes smelling sweet throughout the trip.
How do you usually organise all of your electronics, cables, those fiddly bits that take you ages to dig out at security? Stuff them in like the rest of us? Well, if you want to organise your packing then get yourself a stash of ziplock bags. Phone charger, camera charger, adaptors, headphones – take extra plastic bags (the same ones you’d use for hand luggage liquids) and use them to store electrical items, things for the journey home (house keys, parking ticket and car keys), medication and other loose accessories. And if you do love a gadget, then you should check out our top travel gadgets for 2016.
You open your suitcase and get a whiff of jojoba and lavender, before realising that your entire suitcase contents is coated in a thick, gooey layer of shampoo. We’ve all discovered the disastrous liquid leak in our luggage when we arrive at our destination. To prevent this, take the lids off liquid bottles and add a layer of cling-film to the neck of the container before replacing the lid. Then use clear tape to seal the gap where the lid joins the container. Now you can travel without the worry of any spills.
Grill Friends Silicone Brush
Silicone brushes are the best thing to happen to barbecue since the charcoal briquet. I long ago relegated my natural and nylon bristle brushes to cleaning computer keyboards. Silicone brushes load up with lots of sauce, deliver it evenly, and are easy to clean and decontaminate. They are dishwasher safe. We have three: One for barbecue, one my wife uses for egg washes and other baking, and one for whatever. There are many brands on the market.
There are pros and cons to using a cover.
Pros. They keep rain, snow, wasps, birds, and other vermin out. If you have a shinyt stainless steel rig, it will keep it shinier. An expensive grill under cover will attract fewer thieves.
Cons. They are a bit of a pain because you have to wait til the grill cools and they gather rain when left off. But they can also trap moisture and humidity underneath and actually encourage rust and mold growth. For these reasons I cover only my grills and smokers that can collect water on the inside like my Weber Smokey Mountain, my Hasty Bake, and my pellet smoker (if the pellets ever melt and then dry out, getting your smoker up and running is an all day sucker).
Cheapo covers last only a year or two. A good cover will last five years or more. All the plastic or vinyl ones I’ve tried cracked and fell apart in two to three years. The canvas covers rotted in a few years. The best were canvas laminated or impregnated with polyurethane or PVC.
Weber’s Grill Pan Sears and Allows Smoke Through
Another favorite grill topper is the Weber Style Grill Pan, and I was pleased to see the folks at Cooks Illustrated agree. It has plenty of slots for smoke to travel through, and plenty of surface to brown things like salmon cakes.
Lodge Logic Pro Cast Iron Griddle Can Put a Gorgeous Sear on Salmon, Steak, or Use It For Pancakes And Eggs
You need a good cast iron griddle. Especially if you like fish, burgers, grilled sandwiches, home fries, or pancakes. Coat the flat side with oil, and you can sear fish so it is golden and crispy on the outside just like that great pan-seared fish you get in restaurants. Throw some dried herbs onto the flame, and you’ll get a whisp of smoke in the meat.
You can even bring it indoors and it will straddle two burners. Use the flat side for pancakes. Flip it over and you get grill marks and conduction cooking from the ridges on steaks, burgers, or asparagus, and the fats and juices drip into the grooves where they vaporize and flavor the meat and cook by radiation.
This is a very handy tool. One word of caution. You may need two. If you use it for fish a lot, the flavor will remain on the surface, even after cleaning, so you won’t be able to use it for pancakes.
I have two of them by Lodge, known for quality cast iron, and I use the ridged sides of both, one on top and one on the bottom, for making paninis. And my spatchcocked (butterflied) Cornish game hens pressed between the flat sides are unbelievably crisp and juicy in only 20 minutes. It is 20″ x 7/16″.
Lodge Cast Iron Panini Press Makes World Class Paninis And Grilled Cheese
These flat weights are great for making grilled cheese sandwiches and other paninis, and even bacon. When I make sandwiches I preheat the press on high on the side burner, and then put the sandwich on the grill grates and the hot press on top so I can cook both sides at once. You can use them for keeping bacon from curling up on the grill with these, too. The Lodge model is preseasoned. Although the handle is supposed to provide heat protection, wear a glove.
Thermoworks Timestick Is The Best Cook’s Stopwatch And Alarm
I keep a cooking diary. In it I write down vital info about every cook so I can learn what works and what doesn’t. OK. So I’m anal. But being anal got me this gig. The two most important variables to track in any cook are time and temp. So I used to wear a stopwatch around my neck when I cooked. Click when I fire up. Click when it is up to temp. Click when the meat goes on. Click when I add more wood or charcoal. Click when I turn. Click when I sauce. Click when I take it off. But have you seen the new digital stopwatches? They are a real pain with faaaar too many features and bells and whistles. My last one sat in my desk between cooks and beeped every hour and the only way I could make it shut up was with a hammer. True story. Now I use the very sinple user friendly Timestick.
It can count down or up and when a count down alarm sounds, the count up timer starts so you can see how much time has elapsed since your alarm. It’s range is 9hours 9minutes and 9seconds, there is a keypad lock so you don’t accidentally screw things up, there’s a lanyard so you can wear it around your neck, it comes in nine colors, it’s splash proof, and it has a magnet on back so I can stick it to my grill, fridge, or oven. Operates between 3and 104°F. Best of all, you won’t need to read the manual. Love it.
Knob Where You Need It Makes Grilling Safer And Easier
You’re supposed to turn off the propane tank between cooks to prevent expensive leaks and more expensive explosions. But many grills don’t have easy access to the tanks, and it sure is easy to forget. Knob Where You Need It makes it easy to turn off the gas and easy ti remember. There are no instructions in the box so you need to go to their website. I suggest printing them. Installation is easy for most people (I made a dumb mistake). Please note: You need to drill a 1/2″ hole in your grill. Watch the video below to see the installation process. –
Most kamado smokers have an airflow control/chimney at the top that is very good at controlling the oven temp. They have one innate flaw: When it rains, water gets into the cooking chamber! If you have a Big Green Egg, Primo, or Kamado Joe, or any other leaky kamado, here’s the solution. Made from aluminum, it is simple and effective.
FoodSaver Vacuum Sealer
The best way to store food more than a week is in the freezer. Foods lose few nutirents and little quality when frozen. But if they are kept for longer than a few weeks, meats can oxidize, fats can get rancid, and the surface can harden from freezer burn. Especially pork and seafood. Oxygen is the enemy. So I pack food for storage is with a vacuum sealer like the FoodSaver Vacuum Sealer. You put the food in a plastic bag, insert it into the machine and it sucks out the air and seals the bag. Make sure you mark the date on the bag. It is a great way to store cooked foods too. Put your pulled pork in the bag, add a little sauce and seal. When it is time to serve, place the bag into a pot of simmering water. It reheats rapidly and tastes almost as good as when it came out of the smoker.
Use a Grill Grabber to lift your hot and dirty grill grates, even if there’s the food still on them. I use mine when I need to add coals, wood, water to water pans, or to rescue food that has dropped through the grates. This may seem like a frivolity, but it is a thoroughly useful tool.
OXO Good Grips Tongs
Dishwasher safe stainless steel with OXO’s popular nonslip rubber handles, they are the winner of the Tylenol/Arthritis Foundation Design Award. They are spring loaded and the ends are scalloped for better gripping. There is a loop for hanging and a mechanism that locks them in closed position for storing (which has failed after several years on all three pairs that I have). Regardless, they are still my faves. I just store them with a cardboard toilet paper core over the ends.
The 18″ tongs don’t have the locking mechanism, but they are necessary if you have a deep pit. But be warned, the longer the tongs, the less leverage you have and the harder it is to get a grip. I also recommend their nylon tipped tongs for use on non-stick cookware.
LamsonSharp Fish Tongs
A jumbo hybrid of tongs and spatulas, this is the proper tool for flipping fish, burgers, and other crumbly foods. Rosewood handle protects you against the heat, and there is a leather loop for hanging. They come with a lifetime warranty. I find them to be indispensable.
Stiff Metal Spatula
Spatulae come in slotted and solid, and I recommend the solid with a good insulated sturdy handle. The solid is best for pressing things down on a griddle, like when you are making Diner Burgers on a griddle or in a frying pan. I like the Weber Style 644Professional-Grade Fish Turner.
I took mine down to the basement and ground the edge very sharp with a grinder. Now it slips easily under food that is stuck to the grates.
Double Pie Iron
Here’s how to make two perfectly toasted panini style grilled sandwiches at once. Use this old fashioned double pie iron, originally designed for filled pies, for everything from Grilled Cheese to Pulled Pork.
Just butter your sandwich on the outside, open up the hinged mold, insert the sandwiches and put it over the coals, campfire, or gas grill. This Old Mountain cast iron double square pie iron is 1/2″ x 1/4″ and is pre-seasoned and ready to use. The long handle allows you to grill in comfort away from a camp fire. – Meathead
My wife hasn’t noticed the burn hole yet. It’s pretty substantial. For the life of me I don’t understand why the deck didn’t go up in flames and take the house with it. Must be some sort of flame retardant in the wood. But a hunk of charcoal somehow jumped from my grill and tried to escape before I caught it. But not before it burned a serious hole. come in a variety of sizes, shapes and logos. I got mine with a Florida Gator logo, my alma mater.
Bayou Classic 8.Quart Cast Iron Dutch Oven
Forget the fancy high end pricey Le Cruset French Oven, this is the one you want for cowboy cooking and camping, and it comes in handy around the house. It’s perfect for whole chickens or slow braising in the oven or in the grill.
You can even sit it on top of coals and shovel more coals on top of the flat lid with a raised rim, and you can cook classic chili, baked beans, cornbread, casseroles, and even cobblers. It is 13″ wide x 7″ high, weighs 2pounds and includes a perforated aluminum basket for steaming, frying, or boiling.
You want good stiff scissors for cutting a chicken apart, for snipping herbs, cutting pizza, butcher string, opening packages, and many other tasks. Get sturdy stainless blades so you can cut through the ribs of chickens. The best models come apart at the hinge so they can go in the dishwasher and you can get them really clean.
When a recipe calls for garlic to be crushed, minced, or pressed, I use a garlic press. A good garlic press releases more oils and flavors than mincing with a knife and pressed garlic coats the food more evenly than mincing.
A good garlic press is an important kitchen tool. Get one that is sturdily built, that is easy to grip, that is easy to clean, and has a large hopper to hold big cloves. Avoid non-stick models. I have a well-used Trudeau Garlic Press
Digital kitchen scale
I don’t know how I lived without a good, accurate digital kitchen scale for so many years. It is so important. Look at salt for example, cup of table salt has almost twice as much salinity as a cup of Morton’s kosher salt because Morton’s kosher salt has more air space between the grains. But a pound of all salts contain exactly the same amount of sodium chloride.
Without a scale, making a brine requires a calculator. Flour and sugar have the same problem. Packed brown sugar or loose brown sugar. Big diff. Ever try to measure a tablespoon of honey? Did you get it all into the bowl or leave a lot of it on the spoon. There are plenty of conversion tables out there that help you convert. My favorite is the OXO Good Grips Stainless Food Scale with Pull-Out Display.
It can weight accurately up to 1pounds as well as fractions of an ounce. Push a button and it converts to metric. Put the bowl on the scale and push a button and it zeros out so the bowl’s weight is not included. The top comes off for easy cleaning. It will significantly improve your cooking.
Now here’s one of those slap your forehead and mumble “why didn’t I think of that” ideas.
Grandma’s Secret Spot Remover
I first heard about this from a competition cook. To say I was skeptical is an understatement. A spot remover that will remove the grease stains on almost all my shirts is something I considered to be as elusive as unicorns and perpetual motion machines. So I bought a ounce bottle and tried it on one of my t-shirts.
The instructions say that all you need is just a drop. Sure. I used three drops. My shirt came out so clean I could not find where the stain had been originally. So I tried it on a dress shirt, but fearful it would ruin it, I used only one drop. Again, the grease was gone! So I hauled out all my saucy and greasy shirt, 1in all, put Grandma to work, tossed them all into one tub, and before long, I had a new wardrobe. Utterly amazing stuff. And just for the record, I have been doing my own laundry since I went away to college, even through 40 years of marriage. May be a contributing factor to our longevity.
Even my wife is impressed with Grandma. She has used it on some of her finery including her Mom’s table cloth with ancient spaghetti stains, stains that Oxi-Clean, her go to remover, couldn’t handle.
The label says it is good for “oil, grease, paint, makeup, grass, inks, blood, baby formula, tar, spaghetti sauce, coffee, rust, beadine, tumeric, fabric bleed, and pet stains”. The only caveat on the label is to “check garment for colorfastness.”
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Fragrant Drawer Liners wisely! Good luck!
So, TOP3 of Fragrant Drawer Liners
- №1 — English Lavender Scented Drawer Liners – Royal Damask
- №2 — Timeless Sandalwood Scented Drawer Liners – Pocket-Watch Vintage Charm by Elodie Essentials
- №3 — Mosaic Harmony Scented Drawer Liner from Scentennials