Welcome to Buyer’s Guide!
Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
Check Today Price
Top Of The Best Crepe Makers Reviewed In 2018Last Updated November 1, 2018
№1 – Morning Star – Crepe Maker Pro – 13 Inch Crepe Maker & Electric Griddle – Non-stick Pancake Maker
№2 – VonShef Professional Electric 12 Inch Crepe Pan and Pancake Maker Griddle with Batter Spreader, Oil Brush, Wooden Spatula & Ladle – Non Stick
№3 – Crepe Maker and Non-Stick 12″ Griddle- Electric Crepe Pan with Spreader and Recipe Guide
Eurolux Cordless Crepe Maker
Eurolux Cordless Crepe Maker is a cordless electric crepe maker. The surface features a 7.5inches plate. If you like paper thin crepes, this cookware is perfect for you as it takes less than a minute to cook them. To ensure nice looking crepes the surface is non-sticky. It features a switch on the handle and indicators that show it has attained cooking temperatures. The handle is firm, and the plate is cordless. The surface diameter is 1inches.
Elementi Cordless Electric Crepe Make
This crepes maker is easy to use. The handle houses a switch which is used to control electric current. There is also an indicator to show when the appropriate cooking temperatures are attained. You need to put the batter and wait. When you buy, it comes with other bonus components like dipping bowl, stainless steel whisk, and a spatula. The surface is very heat efficient allowing you to prepare crepes faster. The crepe batter is controllable through te lack o cords. Storage of this appliance is enhanced through base coiling of cords.
Why You Need a Crepe Pan
Many of you will most probably wonder why is there a need for a different kind of pan. Can you not just use the same pan that you are using for frying in the kitchen? Unfortunately, this is not the case. You need to find a pan that is designed specifically for making crepes.
One thing that makes it different from the usual pan is that it is usually thinner. It is also necessary to have a non-stick coating, which will play a huge role in making sure that you achieve the perfect outcomes.
Why not a crepe maker? The latter can make the perfect crepe, but the problem is that they are expensive. For many people, it is way above their budget. Also, you might have hesitations if you know that you won’t be using it all the time.
In this post, however, we will give you a look not only at crepe pans, but also at crepe makers. Yes, they can be more expensive, but some people might prefer them because of their ease of use, plus the fact that temperature can easily be adjusted through its advanced controls.
One of the best ways to categorize crepe pans is on the basis of the materials that are used. In this case, the following are some of the options that are available in the market:
Hard Anodized Aluminum: Among other things, durability is the best thing about this type of pan. It has the strength that you can expect from steel and the excellent heat distribution that you can expect from an aluminum pan. It has a nonstick cooking surface and it is also dishwasher-safe, which makes it easy to clean.
Aluminum: This is a lightweight and inexpensive option for a crepe pan. It is also a great conductor of heat. If there is one problem, it would be how the color tends to darken or fade after some time.
Stainless Steel: Most of the pans using stainless steel as a main material is often complemented with aluminum or copper, which improves heating efficiency. This is because stainless steel distributes heat poorly.
Cast Iron: The non-stick cooking surface is one good reason to use this as a crepe pan. It is also a good thing that it retains heat efficiently, which will have a positive impact on the quality of your crepe.
Epica Non-stick Griddle and Crepe Maker
One of the things that you should note about this product is that it is not a crepe pan. Rather, it is a crepe maker. With this, it needs to be plugged in your supply of electricity, unlike the pans that can be used in stoves and induction cooker.
The 12-inch diameter of this crepe maker is a good size. You can flip crepes easily, even if they are quite big and if there are fillings.
Another feature that makes this a well-loved option is the presence of rubber feet, which is important in keeping the unit stable as it is used.
With 1,200 watts of power, it delivers exceptional performance, making sure that your crepe will be done in no time. It is also a good thing that it comes with convenient dial in the front, allowing you to choose from five pre-set temperature settings.
Cucina Pro Crepe Maker and Non-stick 12-inch Griddle
This is also a crepe maker, like the product previously mentioned, and not a crepe pan. It comes with an aluminum plate. The latter is also versatile as it can function as a griddle not only for crepes, but also for bacons and eggs, among others.
You might also like how it comes with five temperature settings. You can easily set the level of heat depending on what is required for what it is you are cooking.
Is it your first time to own a crepe maker? There is no need to worry. You might also love the fact that there is a recipe book included, which contains detailed recipes on how to prepare tasty crepes.
Cuisinart 623-2Chef’s Classic Non-stick Hard Anodized 10-inch Crepe Pan
The mere fact that this an is made by Cuisinart, one of the best brands for kitchen products, can already give you peace of mind. When it comes to its features, meanwhile, one of the best is the Quantanium interior. This is a patented technology that makes use of reinforced titanium in the cooking surface. This makes it a good choice for healthy cooking.
Design-wise, you might love how it comes with tapered rims. The main benefit that can be yielded by the latter is that it eliminates the possibility of dripping as you pour contents of the pan.
The riveted handle is also impressive, which makes it easy to hold the pan. It is made from stainless steel, which is known for its unmatched strength.
Nutri-Chef Electric Crepe Make Griddle
This crepe maker can be the perfect alternative for the traditional pan. The 12-inch cooking surface will provide you with more than enough space when cooking. This is also good not only for crepes, but even for eggs and pancakes, among others.
You might love how it comes with an adjustable heat setting, which you can set from the dial located in the front. You can choose from five levels of heat.
Crepes are rather small in size
Can rust with regular contact with water and acidic foods
Le Creuset Enameled Cast Iron Crepe Pan – Best Looking French Crepe Pan
But this pan does cost a lot of money, in fact almost 5-times more than most other pans in our list. And the enamel does have an inferior non-stick capacity compared to Teflon coatings. You will need a liberal application of oil or butter to prevent sticking when using this pan. The handle is another sore point, as it can get hot pretty fast.
Handle is not heat proof
Cuisinart FCT23-24NS French Classic – Simple Stainless Steel Crepe Pan
Cuisinart is one of the best brands for affordable crepe pans, and this is their stainless steel version.
It has an aluminum core with tri-ply steel for improved heat distribution, which is usually lacking in ordinary stainless steel pans. The Heat Surround Tech design ensures better heat distribution. The handles are also made from stainless steel, and they remain cool to touch even after extended use. The pan is compatible with induction stoves as well.
And at a higher than average price point, the performance is lacking in this pan from Cuisinart, in our opinion. Their top ranked aluminum pan is a much better option in our opinion. And there are better induction-compatible options out there. We feel that this pan is not worth the trouble.
Prone to warping at high temperatures
Fragile non-stick coating with underwhelming performance
Anolon Advanced Crepe Pan – Rare Yet Affordable Bronze Crepe Pan
Bronze is an uncommon choice for crepe pans, and Anolon is the only brand on our list with this option. The pan is anodized, and that is a great feature that drastically improves its durability. It has a non-stick coating on the exterior as well which makes cleaning a breeze. Interior has a high-quality coating from DuPont, which is one of the best names in Teflon coating. Handles have a soft touch finish, and they never get too hot while cooking.
Such minor issues aside, the Anolon is quite a decent proposition if you are in the market for a crepe pan. And it is also priced economically, which makes it a good option to look at.
Crepe Pans vs. Regular Pans
Thanks to their name, people often think of them as one-trick ponies, useful only for making crepes. Nothing could be further from the truth. Crepe pans can be helpful in the kitchen for cooking a variety of stuff, often better than a regular frying pan. Alternative uses of crepe pans include:
Omelets: since they are easier to flip, crepe pans are fantastic for cooking omelets
Regular Pancakes: since they are just a thicker version of crepes (or vice versa), this is a no-brainer
Sausages and bacon: These can also be reliably cooked in a crepe pan since the shallow edges are tall enough to hold all the fat and liquids.
Since crepe pans are better than regular pans when making flat items like omelets, pancakes and of course crepes, adding at least one crepe pan to your kitchen will make cooking breakfast much easier. And since they are very cheap, there is no compelling reason not to buy one.
Crepe Pans vs. Crepe Makers
Crepe makers are electric powered devices that can cook a large number of perfectly shaped crepes faster than a pan. Buying a dedicated crepe maker makes sense only if you have a large family, or if you plan to make a lot of crepes for large occasions like parties and family events often.
In regular circumstances, a crepe pan may be a cheaper and simpler option. As we have already noted, crepe pans can be used to cook a lot of different dishes, while crepe makers are expensive one-trick ponies. Pans are also much easier to clean and maintain.
Features To Look For In Crepe Pans
Induction compatibility: Not all crepe pans are compatible with induction cooktops. When buying pans made from non-ferrous metals like aluminum, check if they have a copper or steel base if you have an induction cooktop at home.
Heat-proof handles: Making crepes and pancakes requires you to have a good grip on the handle of the pan. If these handles get hot too soon, you will not be able to cook a lot of crepes.
Non-toxic coating: PTFE is a synthetic chemical found in non-stick coatings like Teflon. Though stable at low temperatures, it can release toxic fumes at higher temperatures. PFOA is another more toxic chemical often found in non-stick Teflon coatings and is a known carcinogen. It is better to look for crepe pans that do not contain these toxic chemicals.
Cook crepes as usual, then place on a baking sheet, fill with prosciutto and cheese, fold in half, then fold again. Brush the top with Olive oil and shaved asparagus (optional) and place in a 350° oven for about minutes.
With our Best Crepe Pan Buying guide, you have everything you need to know to purchase a great crepe pan at an unbeatable price. These pans are affordable, serve multiple purposes, and can make any cook a spectacular one, turning out restaurant style crepes that will fool the pickiest palettes.
Crepes are light, tasty confections that can be served at any meal and take it to another level. They go with any food, fit every lifestyle, and best of all, are simple to make. An investment in a crepe pan is an investment in quality foods. It will put a smile on your face, and your family’s faces, every time you use it. And of course, it could make you a star (move over Giada).
Best Baby Video Monitor Comparison Buying Guide: Choosing The Best One For Baby & You
The Best Trash Compactor Comparison Reviews (2017): Push Trash To The Curb Quick & Easy With These Beauties
HIC Crepe Pan
HIC Crepe Pan, Blue Steel, Made in France, 8-Inch Cooking Surface
Made in France, this crepe pan can offer you a great experience of cooking the perfect crepes. The sliding lips create the right surface for flipping and plating thereby resulting in thin, delicate, and crisp crepes every time you use them.
Seasoning the pan is easy because they use blue steel to make these pans. The best aspect of these pans is that the natural patina builds up with regular use thereby improving the non-stick quality of the pan.
In addition to baking crepes, this crepe pan is also useful for making pancakes, fried eggs, and fish. The shallow nature of the pan offers a distinct advantage in this regard. The pan has a contoured handle making it easy to swirl the batter.
Ensure to season the pan before use. Scrub the pan with hot soapy water and allow it to dry completely. Add some cooking oil and spread it evenly. Heat the pan until it smokes. Throw away the oil and wipe the pan clean with a dry paper towel. The pan is ready for use. Maintaining the pan is also easy work. Wash with hot water and dry thoroughly before reusing it.
Cuisinart Nonstick Crepe P
This is one of the most reputed companies manufacturing kitchen items. They never compromise on the quality aspect. Hence, you can get the best crepe pan.
This pan has a hard anodized exterior that is dense and nonporous. Hence, it is a durable one and capable of delivering a professional performance. They use a special kind of technology, the patented Quantanium nonstick technology. The titanium reinforced interior provides for healthy nonfat cooking options. Cleaning and maintaining the pan is very easy.
In addition to providing a solid grip, the steel handle does not heat up while cooking. The best quality of this pan is that the tempered rim eliminates all chances of dripping. You can use it up to 500F in an oven.
This pan deserves the title of the best crepe pan in the market.
Charbroilers have the ability to bring the tastes and textures made by an outdoor grill into the kitchen. They can be used for cooking everything from meat to seafood to vegetables, giving the food attractive grill marks and a popular charred flavor.
Countertop charbroilers can be as small as 12-inches or as large as 72-1/inches wide. The grate is constructed of either economical stainless steel or rugged, non-stick cast iron. It may be reversible or welded into the framework of the unit. Flat and slanted grates are available, as well as grates that are adjustable between the two. Flat grates work best for cooking single types of food, such as burgers or steaks, while slanted grates have the ability to keep some of the food farther from the heat source. For example, a slanted grate could allow you to cook a steak down near the heat, while vegetables roast on the higher portion of the grate.
The most important thing to keep in mind when purchasing a countertop charbroiler is the power source. Most charbroilers are powered by propane or natural gas, but there are also some electric models available if your countertop location is not convenient to a gas hookup.
Countertop ranges are a great way to heat dishes in a small kitchen, or create additional cooking space alongside a full-size range in a larger commercial kitchen. These can be as simple as a 10-1/inch model with one burner or as complex as a 48-inch model with burners.
As with most cooking equipment, hot plates are powered by either electricity or gas. Electric hot plates will have coil burners, which are cheaper but less durable, or solid plate burners, which are durable and easy to clean. Gas countertop ranges will use cooking grates made of either stainless steel or cast iron. Stainless steel is easy to clean and lighter, but it does not retain its temperature as well as cast iron. Cast iron can hold close to its initial temperature even when cold pots are set on it, but its rough surface makes cleaning a little more difficult.
Steam kettles allow you to cook soups, stews, and sauces in large batches without taking up a burner on a range or hot plate. Countertop steam kettles are available in sizes as small as gallons and as large as 1gallons.
Steam kettles are heated by steam that fills the jacket, a hollow area that envelops the kettle. This method of heating provides even temperatures, allowing you to cook food with less supervision and without the risk of the food scorching or burning. The steam is either provided by an external boiler, an option usually only available to large commercial kitchens, or by heating factory-filled distilled water in the jacket. These self-contained steam kettles are more expensive, but can be used in any kitchen. The water in these is heated by a gas or electric boiler, so make sure the counter space you plan to install it in has access to the necessary power source.
Tilt skillets, also known as braising pans, are one of the most versatile pieces of equipment you can have in your kitchen. A tilting skillet can fry, braise, simmer, steam, and more. Countertop braising pans come in sizes from gallons up to 1gallons.
Braising pans are available in either gas or electric models. Electric models are more energy efficient, while gas models tend to heat up faster. Make sure that whichever power source you decide on is available to you where you will be installing your tilting skillet.
Countertop tilting skillets use lever handles to tilt for pouring food. The temperature controls may be solid-state or digital. Some braising pans have solid lids, while others have allowances made for venting, so keep these features and their benefits in mind when considering tilt skillets for purchase.
Griddles are another great countertop appliance to have in any kitchen. A griddle can cook a wide variety of foods, so it can be of use in everything from concession stands to high-volume commercial kitchens. Griddles start at just 12-inches wide, with models up to 72-inches wide available for countertop use.
Griddle plates can be made out of several different materials. Steel griddle plates are durable and easy to clean, but often discolor over time. Steel griddle plates can be chrome-plated, which makes food less likely to stick and distributes heat more evenly. Aluminum griddles are the most affordable, and heat up very quickly, but are not as durable as the other options. Cast iron griddles require seasoning and are best used when cooking the same foods repeatedly because they can transfer flavor between batches, but they are very durable and retain heat very well, so they are useful for high-volume output.
Countertop ovens provide a lot of cooking power in a footprint of only a few square feet. There are several different types of countertop oven available to fit the needs of any foodservice operation.
Countertop convection ovens use fans to move hot air around inside the cavity, which allows them to cook food faster than a conventional radiant heat oven. These ovens can cook a variety of foods, including muffins, pastries, cakes, and casseroles.
Conveyor ovens move the food through a heated chamber on a belt, using impingement, a type of convection that forces air rapidly in a series of jets, to heat food as it moves. These are often used for baking pizzas and toasting sandwiches, but can also be used for baking pastas, broiling steaks, and heating appetizers.
Pizza ovens are available with single or multiple decks. Most are rated primarily for either frozen or fresh pizzas, but some are multi-purpose and can handle both. Many pizza ovens can also heat other foods, such as pretzels, chicken fingers, and sandwiches.
High-speed ovens, also called rapid-cook ovens, often use two or more heating methods in order to cook food faster than a conventional oven can. They may use convection, impingement, radiant heat, and microwave heat in different combinations to cook food quickly without loss of quality.
Countertop steamers are available in high-volume and portion-sized models. The portion-sized models are intended to cook single or double portions of food and are generally intended for sandwiches. The high-volume countertop steamers offer capacities of three to six pans. There are also some specialty models that are intended for steaming batches of a specific food product, such as ears of corn or oysters.
As with most kitchen appliances, steamers can be powered by gas or electricity. The controls can be solid-state or digital, and some models allow you to pre-program cook times. How water is supplied to the unit is important to keep in mind; some units require manual filling, while others have a direct hookup to a water line. Some countertop steamers are also stackable, which can be helpful if you need greater output without a larger footprint in the future.
Countertop deep fryers are available with a wide variety of options so that you can find the perfect fit for your restaurant, no matter what you are cooking. Deep fryers are available heated by electricity, propane, or natural gas, and countertop models can hold anywhere from to 8pounds of oil.
There are three frypot styles available, each of which are suggested for a specific food type. Flat-bottom models are best for wet-battered food. Open-pot models feature a cold zone to capture crumbs and are best used for lightly-breaded frozen foods. For high-sediment foods such as breaded chicken, tube-type fryers are preferred, as they have a large cold zone to prevent burning the crumbs, which can add an unpleasant flavor to your food.
Tube-type fryers are only available in gas-powered units. Split pot fryers are an option you may wish to consider if you will be frying multiple types of food. They have two separate pots, so you can cook different food types without worrying about flavor transfer.
The specialty options available on some countertop deep fryers can make cooking food and maintaining the unit much easier. Basket lifts will automatically lift food out of the oil when it is done cooking, preventing food from burning in a busy kitchen. Programmable controls can save you time and make the fryer easy to operate with minimal training. On electric models, swing-up elements can make cleaning and maintenance go quickly and easily. There are also some ventless models available, which allow you flexibility in where you install them in your kitchen.
The crepe was born around the 12th century. Back then, people would prepare them using buckwheat, especially in the buckwheat-rich region of Brittany, in France. At that time, crepes were tougher, and cooks would make them on large cast iron plates set over a fire. Crepes gained further popularity as flour prices steadily drop in the early 20th century
Crepes are so widely consumed today in France that it’s considered a national dish!
The word crepe means “curled, ” made typically of buckwheat or wheat flour. Despite originating in France, other European countries have their version of the thin pancake. It’s called crepsella in Italy, palatschinken in Austria, and palacinka in Slovakia, just to name a few.
Countries outside of Europe also have their flat cakes made from batters such as the Mexican tortilla and the Indian dosa. The French crepe, however, lends itself to a variety of dishes both sweet and savory and therefore is one of the most versatile.
The Crepe Maker
As was mention, the first crepe makers were large cast iron plates set on top of a fire. They later evolved into hot plates heated through electricity which is much closer to how we know them today. Aside from crepes, crepe makers are also used to make tortillas, pancakes, and galettes.
The Need for a Dedicated Crepe Maker
You might wonder, “If I had a big enough non-stick frying pan, can’t I just use that to make crepes at home?” The answer is yes; you can. You could use a standard non-stick frying pan to make crepes in the same way you could make beer-battered fish and chips without a deep-fryer or coffee without a coffee machine. However, like these other dishes, the quality of your crepes and the entire crepe-making process is just not the same.
One common concern when making crepes is getting both sides cooked properly. When you use a regular pan, a lot of times, one side is well-done while the other side is still runny. A crepe maker resolves this issue.
A Crepe maker will give you better temperature control, a large flat cooking plate, the ladle for pouring the batter, the classic T-stick or batter spreader, and the spatula for quick and accurate flipping. In other words, it will give you more than just an excellent crepe, but also the entire crepe-making experience. Le joie de vivre as the French might say.
Electric vs. Gas
The choice between an electric crepe maker versus a gas crepe maker depends on by your cooking preferences and your kitchen’s capabilities. Both types of crepe makers have their pros and cons.
For example, Gas models quickly heat up, increasing kitchen productivity, but will require a gas or liquid propane source. Hence these units are not portable.
On the other hand, electric models are more energy efficient, and you could easily unplug them for storage or transport. They do, however, heat up somewhat slower than gas crepe makers.
You would undoubtedly want a crepe maker that is sturdy and durable and one that will yield many crepes in its lifespan. It’s imperative then to check how it’s constructed. The most durable models are stainless steel with cooking plates of cast iron.
Conversely, if you don’t frequently make crepes, a model with a lighter plastic frame and non-stick plate will be okay, especially if your budget is tight. Don’t expect it to last, though.
As we’ve mentioned, the plate material or cooking surface is also significant. Ultimately, two types of cooking surfaces are available on the market – Cast iron and non-stick griddle plates.
The size factor refers to the size of the cooking plate and ultimately the diameter of the crepe. Again, this will depend on your preferences. Sizes start approximately at 7inch cooking plates to 13inch on models for personal use. Meanwhile, the standard size for commercial units ranges from 1¾ inches to 16-inch plates.
Nothing prevents you, of course from getting a bigger commercial plate for private home use.
Single plates vs. Dual plates
If you’ve plans to either frequently make a large number of crepes or to use your crepe maker commercially, then a crepe maker with double plates will be more efficient and productive.
On the other hand, for those making crepes for fewer people less frequently and those with limited kitchen counter space will do best with the standard single plate.
Many, but not all, crepe makers come with the tools needed to make crepes including a batter spreader or T-stick properly. This accessory is used to spread the batter evenly and thinly over the cooking plate. Another common accessory is a special spatula for easy flipping.
Other brands include more or fewer accessories. However, some may require you to purchase all of these separately.
Another somewhat unusual accessory common with smaller crepe makers are dipping plates. Instead of pouring the batter directly on the cooking plate, you would first pour the batter into the dipping plate. Then, you would invert the crepe maker and dip the cooking plate into the batter.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Crepe Makers wisely! Good luck!
So, TOP3 of Crepe Makers
- №1 — Morning Star – Crepe Maker Pro – 13 Inch Crepe Maker & Electric Griddle – Non-stick Pancake Maker
- №2 — VonShef Professional Electric 12 Inch Crepe Pan and Pancake Maker Griddle with Batter Spreader, Oil Brush, Wooden Spatula & Ladle – Non Stick
- №3 — Crepe Maker and Non-Stick 12″ Griddle- Electric Crepe Pan with Spreader and Recipe Guide