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Top Of The Best Cork Extractors & Pullers Reviewed In 2018Last Updated February 1, 2018
№1 – 24 Ounce Cocktail Shaker Bar Set Accessories – Martini Kit with Measuring Jigger and Mixing Spoon plus Drink Recipes Booklet – Stainless Steel Tool Built-in Bartender Strainer
№2 – Cocktail Shaker Bar Tools Set – Must-Have Professional Bartender Accessories Kit for Home: 24 oz Stainless Steel Martini/Drink Mixer with Built-in Strainer, Double Jigger, Mixing Spoon & Recipes Guide
№3 – Expert Cocktail Shaker Home Bar Set – 14 Piece Stainless Steel Bar Tools Kit with Shaking Tins, Flat Bottle Opener, Double Bar Jigger, Hawthorne Strainer, Shot Glasses, Bar Spoon, and 6 Pour Spouts.
The Reasons That Cork Is So Eco-Friendly
The main reason that cork and it’s harvest is considered green is because the process doesn’t harm the tree itself or the habitat during harvest. In fact, the extractors of cork do everything that they can to protect the tree as they intend to harvest ait gain after a set period of time. “You need to be very skilled so that you can be sensitive with the axe,” says Daniel Pereira, who at 2is one of the younger harvesters. “Some of these trees are more than 100 years old. I don’t want to be the one to damage them” Photo from flickr btbuonvino
And why would he – The miracle of the Cork Oak is that it’s a sustainable resource. Like a fruit tree, the cork oak regrows its product.
The second aspect of cork extraction that makes it incredibly eco-friendly is that the bark is harvested by hand. The tools have changed little over the centuries and the harvesting is still done by highly trained (and well paid) people with a basic but special axe. One made to not only create a clean and safe cut but also to pull and strip the bark.
The Environmental Impact
The importance of these trees to local and national income has meant that many countries have put protection in place for the Cork Oak. In Portugal it is illegal to cut down an oak, alive or dead, without the proper permission.
This approach has meant that large areas of southern Portugal and Spain have been protected from desertification, which is a huge problem in similar areas. Although protected, without demand for cork these laws are often ignored as farmers must put food on their table. The trees are replaced with various different crops or livestock and the land eventually deteriorates.
The Most Famous Use Of Cork
The most known use of cork is wine and champagne stoppers. There have been countless studies and attempts from bottling companies to try and find an alternative better than cork but one has not been found yet. Although they’d like to tell you that they’re plastic stopper is superior! a must watch
Not only is cork the most suitable wine and champagne stopper – when it is compared to a range of other options it lets out the least amount of CO2! Making it the most eco-friendly stopper as well.
Cork is a natural resource
Cork is a 100% natural, renewable, recyclable and biodegradable material that is obtained through an environmentally friendly harvesting process.
The first cork extraction is made at the end of 2years, and this cork is called “Virgin Cork”. As it is a very hard cork, with lots of natural impurities, this kind of cork is only used to make granulates, which are used in acoustic and thermic insulation.
The next extractions are made every nine years, but it is only in the second and third extraction that we start to have the best cork to make fashion products. So we need more or less 4years to have this quality of cork for Najha.
The number of corks produced annually throughout the world would be enough to complete 1laps around the world.
Impermeable to liquids and gases
It is totally impermeable to liquids and practically impermeable to gases, thanks to the suberin and cerin present in the composition of cork cells. Its resistance to moisture allows it to grow old without deteriorating.
Elastic and compressible
Cork can be compressed to around half its thickness without losing any flexibility, and it decompresses, recovering its initial shape and volume, as soon as it ceases to be compressed. This flexibility is provided by its airtight cells containing a gas mixture similar to air. It is the only solid that when compressed on one side does not increase in volume on the other axis. It is able to adapt to variations in temperature and pressure without suffering variations, due to its elasticity.
Cork is resistant to wear, thanks to its honeycomb structure, which makes it less affected by impact or friction than other hard surfaces.
The world’s largest and oldest cork oak is called Assobiador (the whistler). This name is inspired by the sounds of the songbirds that land on its branches. This Cork oak was planted in 178and it is over 1metres high and has a trunk perimeter of 4.1metres.
The workers who specialize in removing the cork are known as extractors. Extractors use a very sharp axe to make two types of cuts on the tree: one horizontal cut around the plant, called a crown or necklace, at a height of about 2-times the circumference of the tree, and several vertical cuts called rulers or openings. This is the most delicate phase of the work because, even though cutting the cork requires quite a bit of strength, the extractor must not damage the underlying phellogen or the tree will be harmed.
To free the cork from the tree, the extractor pushes the handle of the axe into the rulers. A good extractor needs to use a firm but precise touch in order to free a large amount of cork without damaging the product or tree.
Recycle. Re-use. ReHarvest
Equally important is our work to educate the public about the vital importance of preserving and protecting the Mediterranean cork forests. Cork collection boxes are placed in grocery stores, wine and bottle shops,and winery tasting rooms. We also partner with the Food and Beverage and Hospitality industries to collect cork at restaurants, hotels, wine bars, convention and performing arts centers.
How the Corks are Recycled
We have some notable projects in Portugal. The Green Cork project developed by Quercus in partnership with Amorim and Continente hypermarkets started up in 200The cork stoppers are collected in supermarkets and shopping centres, and taken to be treated and grounded, transformed into granulate, and go back to being a raw material for a second life. The idea of Green Cork has extended to other countries such as Spain, USA, Canada, France, Italy, United Kingdom, South Africa and Australia.
Science to the Rescue
Well-applied physics, rather than crude brute force, can force the cork out of the neck without even touching the cork. Gently tapping the bottle against a hard surface will transfer the impact force through the wine to the cork. Wrap the base of a wine bottle in table linen or a towel, hold the bottle horizontally, and tap the base gently against a wall. The technique works better with natural rather than plastic corks, which tend to be set fast. After a few taps, the cork should begin to protrude enough to be pulled out.
A hard-heeled flat shoe (no sneakers or heels) can also be used to protect the bottle while tapping it against a wall. Nestle the bottle base flat in the shoe insole, supported by the heel of the shoe, and tap the sole on the wall. Again, the more square the bottom of the bottle contacts the wall, the more the force of impact is transferred through the wine to the cork. To avoid injury, wrap the bottle completely in a cloth, wear heavy gloves and never directly contact the glass bottle to a hard surface.
A solid, thin implement pushed down on the cork with sufficient force will ultimately drive the cork into the bottle, allowing wine to be poured out. As resorts go, this is the last. Not only does the pen, toothbrush or screwdriver in question risk shearing off to one side, but the wine will accumulate cork debris.
In some cases, though, corkscrew alternatives have a practical purpose. The corks in vintage port wines, for example, can degrade over time and become too fragile for a corkscrew. A feather comes to the rescue. First heat a pair of port tongs to red hot over a flame and carefully clamp them tight around the bottle’s neck. After 20 seconds the glass will be hot. Remove the tongs, dip a feather in ice water, and stroke it around the neck, cracking the glass cleanly around the neck. The port will have to be carefully decanted through muslin or a decanter funnel with a screen.
On the upper floor, the living area opens out onto a sheltered terrace. Morehead said: “The use of site-quarried stone and opportunity to have external access from the upper floor, introduced an interesting dynamic to how the property and the gardens can be enjoyed. The building was conceived as a series of folding plates straddling the rock outcrop, which integrated large overhangs to address solar shading requirements.”
Inside, on the ground floor, which is south and west facing, the spaces are big and bright with floor to ceiling windows and spectacular views out over the bay. The living room, dining room and kitchen are all open plan, with the staircase acting as a central element dividing and defining the spaces.
The sheer extent of glass in this project is undoubtedly atypical of the sorts of passive house designs that predominate in Ireland and the UK. Morehead points out that location – and a particularly mild microclimate in West Cork that’s approximately 2C higher than Dublin temperatures – opened up the architectural possibilities. “Because it’s so mild, it enabled us to integrate unusually expansive areas of glazing for a passive house,” he says. A little design ingenuity also made substantial south-facing glazing possible without fears of cooking the occupants in warm weather. “The diaphragm structure enabled us to have very deep overhangs relatively easily. We were able to throw the shackles off – to take in the expansive views – and allow for a little overheating. We were aware that we may have overheating in certain instances, but were comfortable that having mechanical cooling – from a geothermal source – driven by our PV array and supported by our stack ventilation, we could deal with it. That then means that in the winter – when the sun is low – we can utilise far more of the solar energy that’s available in this mild environment with this large expanse of glass.”
Morehead used site-specific climate files to influence the design, but rather than paying to have it dynamically simulated by the Passive House Institute, defaulted to Cork City Airport climate data for certification – one of the five regional climate sets for Ireland now included in (compared to Dublin Airport data only in Ireland’s national calculation methodology,
Having now moved in, what do the clients like the most about it? “The ambience, the atmosphere and the comfort of the house; it’s a very contemporary design, we love the design, but it’s just a very comfortable space in which to live,” says Nick. “The views are obviously a very strong point.”
Morehead really likes the continuity of circulation that the stair placement has achieved through the ground-floor space. He is also happy with the penetration of sunlight throughout the dwelling, and the quality of finish that was achieved. “The workmanship was maintained at a very high standard and the contractors were able to embellish the designed details with their personal touches right across the trades.”
Crowley admits it took a little longer to ‘get it’. “It took a while to sink in, but I’m quite happy with the way it turned out. It is a good example of how you would make a modern design passive, because a lot of the houses they draw for passive standard are basic boxes. But he has a bit of shape and modern design to his.”
Wall Mounted Wine Openers
Whether you’re in the market for a better wine opener for a home bar or a smartly designed unit for a busy club or restaurant, you can’t go wrong with a wall mounted cork remover. For one, they’re highly efficient when you have many wine bottles to open. They’re also elegantly styled, adding a look of sophistication to any establishment. What is the best mounted wine cork extractor? It depends upon your needs and your budget. Every wall mounted bottle opener you see here is of the highest quality, so you can choose based on personal taste and what you can spend.
The Bar-Pull cork remover is economically priced, and it’s available with brass or chrome plating. The next step up is the nickel plated Zeus uncorking machine, which gives you the option of different depths. The top-of-the-line cork remover is the motorized Electropull Focus, designed for high-capacity use where you have limited space or as an outdoor opener.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Cork Extractors & Pullers wisely! Good luck!
So, TOP3 of Cork Extractors & Pullers
- №1 — 24 Ounce Cocktail Shaker Bar Set Accessories – Martini Kit with Measuring Jigger and Mixing Spoon plus Drink Recipes Booklet – Stainless Steel Tool Built-in Bartender Strainer
- №2 — Cocktail Shaker Bar Tools Set – Must-Have Professional Bartender Accessories Kit for Home: 24 oz Stainless Steel Martini/Drink Mixer with Built-in Strainer, Double Jigger, Mixing Spoon & Recipes Guide
- №3 — Expert Cocktail Shaker Home Bar Set – 14 Piece Stainless Steel Bar Tools Kit with Shaking Tins, Flat Bottle Opener, Double Bar Jigger, Hawthorne Strainer, Shot Glasses, Bar Spoon, and 6 Pour Spouts.