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Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
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Top Of The Best Coffee Filters Reviewed In 2018Last Updated March 1, 2018
№1 – Cold Brew Coffee Maker Pitcher – Near Airtight Seal – Iced Coffee Maker by twohundredº. 32oz / 1 Liter Glass Carafe with Permanent Reusable Filter. Cold-Brew Coffee Maker with Bonus Recipe eBook
№2 – OXO On 12 Cup Coffee Brewing System Paper Filters, White
№3 – Coffee Filter for Chemex – Pour Over Stainless Steel Cone Dripper with Brush and Scoop
Coffee makers have one basic function — making coffee — but some devices do much more. If you’re looking for a hands-off experience, you might want to pick a more advanced machine. Added features you may want to consider include: an auto-off function, digital display, clock, flavor-strength settings, programmability and temperature control. But the more features a model has, the more it’s likely to cost. » MORE: The best cheap coffee makers
Not all machines brew at the same pace. Most single-serve coffee makers can prepare your coffee in an instant, while others, like drip coffee makers, may take several minutes. If time is of the essence — or if you’d like to wake up to the smell of coffee — look into a device with a programmable option. You’ll be able to schedule a specific time to make your beverage. Check the product information for an estimated brew time.
Certain coffee makers are sold with accessories or bonus items like mugs, pods or carousels that store capsules. And some retailers may host limited-time sales that offer a gift with purchase. When you compare different models at different retailers, take note of what’s included in the price.
Siphon Coffee Brewer Basics
Siphon coffee brewers, also commonly called vacuum brewers, are among the earliest “automatic” coffee brewers. They combine the advantages of immersion brewing and filter brewers to deliver strong, smooth flavor with rich body and no grittiness. Siphon brewers appeared at about the same time in Germany, France and Scotland. They were among the first coffee brewing appliances designed as much for appearance as for excellent brew quality and quickly became fixtures at Austrian court functions, in French salons and on well-appointed English country sideboards. If you want to know more about the history of siphon brewers, you can check out our guest post at Coffee Brew Guides.
Siphon brewers rely on the simple physics of heating and cooling to brew coffee at the right temperature and, with a little assist from you, for the right amount of time. You put water in the lower chamber and ground coffee in the upper chamber, then apply heat. As the air in the lower chamber gets hotter, it expands, taking up more room in the bottom pot. That forces the water up into the upper chamber, where it mixes with the coffee grounds. After it has brewed for your desired amount of time, you remove the heat source, either by turning off the burner or by removing the brewer from the heat. As the air in the lower chamber cools, it contracts, drawing the brewed coffee back down into the lower pot with a showy gurgling whoosh.
Some of the earliest siphon brewers were made of brass or other metal, but the most popular, like Mme. Vassieux were made of blown glass. Needless to say, that made them rather fragile. When the siphon brewer crossed the Atlantic, it met up with the good folks at Corning Glassworks, who had developed heat resistant Pyrex glassware. Most of the siphon brewers made in the U.S. in the early part of the 20th century were made of Pyrex — so much so, in fact, that it was commonly known as a Pyrex coffee maker. Today, the best siphon coffee brewers, including the Hario Next and the other siphon brewers we carry, are made of laboratory grade borosilicate glass, which is heat resistant and fairly sturdy. It won’t generally withstand a fall from your countertop, but most coffee siphons made of high-quality borosilicate will stand up fairly well to everyday use.
In addition to the glass vessels, tabletop siphon brewers come with a stand of some sort to suspend the brewer over the burner. The materials for those include wood, plastic, metal – or, as in the case of the Hario Next, silicon, which stays cooler than any of the traditional handle materials. Some, like the Yama Tabletop Siphon, also include a base to hold the burner safely.
Siphon Coffee Filters
Typically, siphon coffee brewers used cloth coffee filters, which remove nearly all the fines and a lot of the oils that give coffee its body. Cloth coffee filters are also high-maintenance. If they’re not rinsed well and dried immediately after use, they tend to mildew and get musty. The Hario Next comes with a custom perforated stainless steel filter, which makes for a richer cup of coffee and much easier cleaning.
How to Get the Right Grind
There are currently two types of grinders on the market: blade and burr.
Blade grinders pulverize beans with a simple spinning blade. These grinders are cheap and easy to maintain, but they make it nearly impossible to control the coarseness of the resulting grind. That means blade grinders may make a passable batch of grounds for the drip brewer, but grinding beans for a viable espresso is nearly impossible.
Burr grinders, on the other hand, give the user close control over the grind’s texture, meaning they can dial in a coarse grind for French press brewing or grind a fine powder for brewing espresso with a gorgeous crema. Burr grinders can be expensive, and their grinding mechanisms much be replaced or professionally sharpened periodically, but this is the type to choose if you’re committed to offering the best coffee achievable.
There’s a seemingly endless number of ways to brew coffee, and each process requires coffee to be ground to a different texture. The coarseness of the grind determines how coffee interacts with water, and in turn impacts how the coffee tastes and smells. Some folks will will want to complicate matters, but ground coffee’s texture can be grouped into coarse, medium, and fine.
Fine, powdery grinds are ideal for brewing espresso and Turkish coffee.
Shop filter coffee machines
Filter coffee machines are perfect for making large quantities of freshly brewed coffee. The water slowly drips through a container holding the ground coffee, using either a paper or permanent reusable filter. As the water flows through, it absorbs the flavours and aromas. The filter coffee is then ready to serve from the pot or carafe and is usually kept warm on a hot plate making it a quick and easy option for re-fills.
Coffee machines with a permanent filter require more cleaning but can save money in the long term. Removable paper filters are usually the easier option as they can be thrown away. Filter coffee machines come in different cup volumes depending on the number of cups you want to make in one sitting.
Shop pod & capsule coffee machines
These coffee machines use disposable pods or capsules filled with coffee sealed inside. The coffee is blended, roasted, ground and then sealed within the pod. Once you put the coffee capsule into the machine, water is heated and forced through the coffee, releasing the full flavour into the cup. It’s fast and convenient without messy filter holders to clean.
There’s a wide variety of pods and capsule systems available from different brands, each incompatible with the other. Tassimo and Nescafe Dolce Gusto machines use plastic pods to create barista-style coffee drinks. Nespresso use infinitely recyclable aluminium capsules, filled with their signature Grand Cru coffee. Nespresso coffee machines also have a high 1bar pressure to create premium espresso and some Nespresso machines use fresh milk for the perfect cappuccino and latte coffee drinks.
Shop espresso coffee machines
An espresso coffee maker is a popular way to make barista-style espresso at home using a filter holder and pre-ground coffee. Pump machines have a separate water tank and a fast Thermoblock heating system which heats the water to the optimum temperature for the perfect espresso crema.
The water is then pushed through the coffee filter holder at the correct bar pressure to produce a rich, smooth espresso. Some pump espresso machines have a steam arm that is used to steam and froth milk for cappuccino and latte drinks. Many machines can also be used with coffee pods for added convenience.
Size and weight
If you’re looking to store your coffee machine away when you’re not using it, make sure it’s small enough to fit into a kitchen cupboard and light enough to manoeuvre. Larger coffee machines are ideal if you’re keeping them on display on a worktop.
Knowing how to take care of your coffee machine is important if you’re using it frequently. Cleaning the machine and regular maintenance checks will prolong its lifespan and ensure your coffee tastes as good as can.
Before you clean your machine, always make sure it has cooled down and is unplugged.
Turn off your coffee machine when you’re not using it to make sure it’s always in great working condition.
Don’t leave water in the tank for long periods of time and always use fresh water for boiling.
Do you find it difficult to decipher the language of coffee?
Read on to discover more about our most popular coffee drinks.
An espresso is a strong, pure coffee made by forcing high pressure hot water through ground coffee beans. A perfectly made espresso should have soft foam on top called crema. Espresso forms the base for other coffee drinks including cappuccino and latte.
A latte is a single shot of espresso (30ml) with steamed milk and a little frothed milk on top.
A cappuccino consists of equal parts espresso, steamed milk and frothed milk. 1/espresso, 1/steamed milk, 1/milk froth. Sprinkle a little cocoa powder on top for an authentic touch.
A single or double shot of espresso with a touch of steamed milk froth on top.
Once you have a soft dough, flour your hands well and lightly knead the dough, mixing in the lemon zest and pistachios. Turn the dough out onto a well-floured surface, and roll it into a thick log shape. Press down lightly on top of the log to flatten it slightly. Place the biscotti log onto the greased baking tray, and bake for 2minutes or until golden.
Your biscotti will now be very crunchy, ideal for dipping in a strong espresso to soak up all of the wonderful coffee flavour.
Italian biscuit recipes – 2) Chocolate, ginger and almond biscotti
A delicious twist on the classic biscotti recipe, try this chocolate and almond option when you’re entertaining.
Get creative with latte art
From hearts and leaves to even animals, latte art is a great way to achieve a barista-style coffee at home and to impress your family and friends. Try our step-by-step guide to creating the Rosetta leaf below. But remember, it takes practice!
Continue the rocking motion and start to move the pitcher towards the back of the cup.
WAKE UP AND SMELL THE COFFEE
Who doesn’t love the smell of freshly ground coffee? With approximately 400 billion cups of coffee drunk every year globally coffee has come to be an important part of our daily routine. Thankfully you no longer have to head to the nearest coffee shop to get a professionally made cup. The availability of compact and affordable machines means you can now indulge at home every day. Here’s our guide.
Percolators work by placing ground coffee into a holder at the top and water in the bottom, closest to the heat. The water is forced up a vertical tube into the top chamber to the coffee where it is cooled and travels back down to the bottom chamber. This cycle is repeated until removed from the heat when coffee is ready.
Cafetières or French Press
Cafetière is the French word for coffee maker or pot. The Cafetière can be made from a glass, plastic or a stainless steel and comes with a wire filter attached to a plunger which is used to press the coffee grounds through hot water delivering a great cup of coffee. Great for catering for many people cafetiere’s are still the dinner party essential.
Simple, efficient and inexpensive. Moka pots are stovetop coffee makers that work in a similar way to percolators. Water is placed in the bottom chamber creating steam pressure which forces the water up through a coffee filter in the middle leaving perfect coffee in the top chamber. Not exactly the perfect espresso machine but it makes for deliciously good coffee. This fab invention dates back to 1933, and uses the same iconic design and method today. What better brand to go for than Bialetti – the legendary man who invented the moka pot in the first place.
Prepare the Espresso
Step 1: Grind enough espresso beans for a 30 ml espresso shot.
Step 2: Empty the grounds into your espresso machine. Use your little finger to lightly touch the surface of the ground espresso to evenly distribute it.
Step 3: Tamp the ground espresso using an espresso tamper.
Step 4: Place into your machine. Don’t pull the espresso shot yet. Wait until you have foamed the milk.
Foam the Milk
Step 5: Press the “Steam” button on your espresso maker. When the indicator light comes on (or goes off, depending on your machine), the machine is ready to dispense steam. Release the steam wand briefly to get rid of residual moisture in the wand.
Step 6: Pour 120 ml of milk into a chilled metal milk jug. Non-fat milk makes more foam, while whole milk creates a creamier shot.
Step 7: Place a thermometer into your milk jug. Ideally, your foam should be between 6and 6C when the steaming process is complete.
Step 8: Lower the steam wand into the milk jug and release the wand. Then, lower the milk jug until the steam wand rests just below the surface of the milk. Listen as you foam the milk. You should hear a steady ch-ch-ch sound if you have the wand in the right position. If you hear a whine and big bubbles, the steam wand tip is probably too high. Raise your milk jug slightly.
Step 9: Sink the wand into the lower portion of the milk when the temperature reaches 3C. Slowly swirl the milk jug to whirlpool the milk.
Step 10: Turn off the steam wand when the foam reaches the desired temperature. Set the milk aside.
Pull the Espresso Shot and Assemble the Cappuccino
Step 11: Place your cappuccino cup under the espresso dispenser and start the brewing cycle.
Step 12: Time the shot. The shot should pour for 20 to 30 seconds for the best quality, the first part of the shot will be dark followed by a rich golden foam called the crema.
Step 13: Pour the foamed milk over the espresso shot. Your cappuccino should be about 1/espresso, 1/steamed milk and 1/foamed milk.
Step 14: Drink and enjoy! You can sprinkle the foam with chocolate or cinnamon for extra flavour.
Tea strainers resemble small sieves and are used for straining tea that has been made with loose tea leaves. Tea bag tongs are small flat tongs used for squeezing and removing teabags from your cup.
Coffee filters are used when brewing coffee. Fresh coffee grounds are placed in the filter and hot water is poured on top. The filter allows the brewed coffee to seep through whilst the grounds remain in the filter. Some filters are available for individual cups of coffee, sitting in or on top of a cup.
Stencils and Shakers
Stencils and shakers are used for creating delicate patterns on top of your coffee foam with cocoa powder. These patterns can be seasonal like snowflakes or general like leaf patterns. The shaker is a tin with a perforated lid that you put the cocoa powder in. A quick shake of the tin over the stencil will create the desired pattern.
Bottle openers come in variety of designs and methods and are used for removing corks from wine bottles and crown tops from beer bottles. Popular styles of corkscrew include the winged corkscrew and the waiter’s friend – these require some effort from the user to remove the cork. Lever openers, ‘just turn’ models and electric corkscrews require less effort but are generally more expensive to buy. Models like the waiter’s friend and winged corkscrew also incorporate a crown top opener into the design. A foil cutter is used for removing the foil that covers the tops of wine bottles. Again this is incorporated into some types of corkscrew.
Bottle coolers are available in a variety of designs. The most commonly used coolers are double walled buckets that can be chilled before use, or buckets that can contain ice. Other coolers include neoprene sleeves that act like wet suits and maintain the temperature of the bottle for as long as possible. These sleeves are great for outdoor dining like picnics and barbecues as they are compact, light and small to store and pack.
French Press Cafetiere
This type of cafetiere is best described as being a jug with a filter and a plunger. Coffee grounds are placed in the bottom of the jug and hot water is poured on top. The plunger and circular filter is placed on top of the coffee and after a few minutes of brewing, the plunger is pressed down slowly until the filter reaches the bottom. This process traps the loose coffee under the filter leaving you free to enjoy the freshly pressed coffee.
Due to wear and tear over time, the mesh filter of the cafetiere will occasionally need to be replaced. Replacement filters are available, either on their own, or as part of a three piece set that includes the upper and lower discs that the mesh sit between. The upper disc incorporates a spring coil around the edge which creates resistance when you are plunging the filter.
Pour Over Coffee Maker
The pour over coffee maker is an alternative way of preparing fresh coffee, the filter cup sits on the top of the round jug with the ground beans inside, pour over hot water and allow the fresh coffee to drip down. The fresh coffee can now be poured straight from this.
These jugs are designed to hold a large amount of liquid like hot water, tea or coffee. The generous size is ideal for catering for several people at functions. The jugs will be double-walled with a vacuum in between to keep hot contents warm and cold contents cool.
These glasses, some with handles, are mostly used for espressos and coffees. The double walled space keeps the coffee hotter for longer whilst keeping the outside cool to the touch. Double walled glasses are very stylish too and look great as part of your daily coffee ritual.
Champagne glasses range from saucers to flutes and are a top attraction at any celebration. Champagne saucers are wide, shallow and curved glasses sat on the top of long tall stems, they always look great for serving to guests. Champagne saucers can be stacked to create a fountain, from the top Champagne is poured until it flows all the way down to the bottom until all the glasses are filled. A star attraction. Other Champagne glasses include flutes which are long tall and thin.
Shot glasses are just as they sound, a small cylindrical glass just about big enough for one shot. These shots are mainly associated with tequila and vodka. Shot glasses can also be used for creating chilled recipes like alcoholic jello shots or an appetiser called amuse bouche and can be a great way of serving a chilled dessert as they can be styled and served in a culinary fashion.
An electric grinder is used for grinding fresh coffee beans into a fine powder for use in a coffee filter, cafetiere or a machine. An electric grinder will use a stainless steel blade that will spin at a precise RPM to finely grid the beans into aromatic freshly ground coffee. A viewing window will allow you to determine how course or fine you want your coffee.
A manual coffee grinder is similar and sometimes referred to as a mill. The manual turn handle to grind the coffee is normally on the top, the beans will be poured in and the grinding mechanism will be operated by the handle. This allows the grade and size of ground coffee to be more controlled. The manual grinder will have a drawer or collection tray at the base called a hopper.
An Infuser is a small perforated object used for loose tea, the infuser is filled with the tea and submerged into hot water to infuse the tea flavour into the water. The design of the infuser can be a round ball, egg shaped or a novelty design such as an animal or a fish.
A water infuser is used for flavouring water with fresh fruit. A removable chamber can be filled with fruit which will infuse the water giving you naturally flavoured fruit water.
A handheld frother is used for thickening and frothing milk, it can also be used for frothing hot chocolate and coffee. The handheld frother is motorised and spins the mini frother on the end very fast to whip up the milk for the top of hot drinks or for a smooth hot chocolate.
A frothing jug is perfect for using to froth your milk in due to its wide pouring spout. This makes it easier to pour as the milk will be thick and you will have more control over this. Some frothing jugs come with their own frother as part of the lid. As the plunger is pushed manually, the attached whisk at the bottom will spin to create the froth.
The stove top kettle is used for boiling water on a hob. Traditionally this is how water was boiled for tea, coffee and even for washing before the days of the electric kettle. The kettle is filled with fresh water and placed on the stove. When the water is boiled the kettle will whistle through a steam vent or flap to indicate this. These kettles are suitable for all hobs but some may exclude induction due to the material it is made from, always check manufacturer’s recommendations.
Storage pots for tea, coffee and sugar come in a range of styles and material to fit in with the theme of your kitchen. The storage jars should have a secure and sealed lid to keep moisture out.
A teapot is used for brewing tea, either using tea bags or loose tea (you’ll need a tea strainer to catch the loose leaves when pouring). Teapots are generally sized by the amount of cups it can make – ranging from one cup up to 1cups. Larger teapots used for catering and events will be sized in litres.
A tea press is similar to a coffee cafetiere in that the tea, either bags or leaves, are put inside a central filter and left to steep. The plunger is pressed to push the tea to the bottom of the filter, locking the tea away and allowing the tea to be poured. These tea presses are more commonly used for tea leaves or herbs but tea bags can also be used in the press.
A travel mug is used for carrying coffee or tea to drink on the go. These mugs are generally tall and are insulated or double walled to keep your drinks warm. The travel mug will have some form of drinking spout and many have some form of stopper to prevent spillages. Care should be taken as although travel mugs might be spill-proof they may still leak hot liquids if not kept upright.
A travel press is a cafetiere that you can use on the go. The tall insulated mug in addition to the leak proof lid and drinking spout also contains a plunger for steeping a pressing of your fresh coffee and tea. The fresh pressed drink can then be consumed straight from the mug.
A mug cafetiere is a large insulated mug with a filter and a plunger. This allows the use of fresh coffee or tea to be added to the bottom of the mug. After the water has been added and allowed time to steep, the plunger with the filter on is then pressed down and the coffee grounds or tea leaves are pressed to the bottom of the mug. The plunger itself embeds into the handle so that it is no longer visible or in the way when drinking.
Some drinkware items are designed to be stacked together, but do so with care not to scratch off any patterned or coloured areas. Delicate items like china and glass should be handled carefully and not stored with other heavy or sharp items that could damage or break them. Bulkier items should be stored separately and not stacked where they could damage other smaller delicate items.
You have to carefully pour water over coffee for even extraction.
Automatic Drip Coffee machines are more convenient. You just have to add coffee and water, turn on the machine and continue with your business.
Manual coffee drippers are times less costlier than Automatic machines.
Below is the step by step guide to brewing a coffee using Manual Drip Coffee Maker.
Heat the required amount of water in a kettle
Cale Guthrie Weissman
We spent over 50 hours testing drippers, used more than pounds of quality coffee beans, and drank more than 100 cups of coffee before determining that the Kalita Wave 18Dripper is the best pour-over dripper for most coffee drinkers. We spoke to leading coffee experts and writers, and we held two blind taste tests at both Lofted Coffee (a coffee roasting company) and our own test kitchen. We’re confident that with our recommended pour-over setup—including a dripper, grinder, kettle, and scale—you can get the best-tasting homemade coffee without having to wait in line at a high-end coffee shop.
The Kalita Wave produced the most consistent, even, and flavorful cup of coffee among the drippers we tested. Plus, it’s incredibly easy to use, and you can clean it with a simple rinse. The Kalita’s proprietary “wavy” filters and flat-bottom design promote more even water drainage and insulate temperature. One drawback: The proprietary filters are slightly more expensive than those of the competition, and they can be difficult to find in local stores.
If you want a dripper with widely available filters, or if you’re shopping for someone new to pour-over, we recommend the Bee House Ceramic Coffee Dripper (large). It costs less and uses standard cone paper filters, which you can find at most supermarkets.
Chemex Six Cup Classic Series
We also love the Chemex Six Cup Classic Series, a nice choice for fans of great design who also happen to love delicious coffee. The Chemex features a built-in carafe, and its larger design means you’ll have no trouble brewing multiple cups at once. Proprietary Chemex filters are harder to come by than Melitta filters but are available online and through high-end coffee shops.
These items are optional
Handling a pour-over setup works a bit like building up a stereo system: You can start with the basics, namely a dripper and a good grinder, and over time build up your gear to suit your needs. Depending on the setup that you choose, pour-over can also be the cheapest way to get the best coffee.
If you use a countertop coffee machine to brew your coffee, the prospect of a multistep, gear-intensive method might seem daunting and complicated. Once you’ve got the right gear and methods, however, pour-over is a simple, inexpensive, and fun way to make the best-tasting coffee.
Think of it this way: With a press-and-brew coffee maker, you’re able to control only the grind size and the water-to-coffee ratio. More control in the brewing process means you can hone each variable to get the most flavor out of the beans. The right dripper will help to control the rate and distribution of hot water, the appropriate burr grinder will grind your coffee to an even consistency, the proper kettle will allow you to keep your brewing water at an ideal temperature, and a pocket scale and a timer will give you an exact measure of how much coffee and water to use in your brew.
For people who don’t mind engaging in a bit of experimentation to brew the best-tasting coffee, pour-over is worth that extra effort. Take coffee expert and author Oliver Strand’s word for it: “There are people who are consumers who just want ease and facility… But for people who are open to doing something else, if you take a little bit more time and turn something into a ritual, it could be that much more pleasant. I’m a proponent of that.”
While gear is important if you’re after a great cup of coffee, it’s also imperative that you use fresh, high-quality beans. A good pour-over setup will ideally extract the most flavor and body from beans, and is not ideal for use with cheap, preground coffee.
How we picked and tested
Our dripper competition, from left to right: the Bee House Ceramic Coffee Dripper, the Kalita Wave 18Dripper, the Chemex Six Cup Classic Series, and the Hario V60 Dripper.
I also spoke to noted author, columnist, and coffee expert Oliver Strand, Nick Cho of Wrecking Ball Coffee Roasters, and Zachary Carlsen, editor of Sprudge, all of whom gave me their professional opinions on pour-over gear and technique, as well as insight on their personal tips, favorite gear, and pour-over philosophies.
The author (left) with Lofted Coffee director Aric Carroll.
Flaws but not dealbreakers
The Bee House dripper uses the more widely available Melitta coffee filters.
The Bee House Ceramic Coffee Dripper is affordable and produces well-rounded, accessible, and tasty coffee. It’s a great, easy-to-use pick for a beginner, or for someone who would like a dripper that uses the more widely available Melitta coffee filters, which you can find in any major supermarket or even at your local corner store.
Emily Rosenberg, head of the New York City–based Stumptown Education team, likes using the Bee House at home because of how simple it is to use and how readily available the filters are. Perhaps the Bee House’s greatest selling point is the fact that its filters are easy to find in your local supermarket, which can’t be said for either the Kalita Wave or the Chemex.
The Chemex has a classic design and uses proprietary filters.
A note on materials
Most of the drippers in our test group come in either ceramic, plastic, or metal (with the exception of the Bee House, which generally doesn’t come in a metal version). Typically, ceramic devices have better heat dynamics than metal ones, and as Matt Buchanan, the author of our original pour-over guide, wrote, “heat loss is your enemy” when it comes to brewing pour-over. Interestingly enough, plastic is a better insulator than both ceramic and metal, despite the latter two being more expensive. Glass has the poorest heat dynamics of all, and will typically lose heat a lot faster. That said, the differences in heat dynamics among these materials are nearly negligible, particularly if you (like most people) intend to drink your single cup of pour-over brew immediately.
Additionally, it’s better to choose white paper filters over brown ones. This is because brown filters always make the coffee taste more like the paper, which is a big no-no for expert coffee tasters. If you can’t tell the difference, however, brown filters are cheaper and more environmentally friendly because they require less processing.
We tested the single-cup Melitta Pour-Over Coffee Brewer because it’s a cheap classic and generally well-liked, but we found that it wasn’t a rival to the other wedge-shaped models in terms of taste or usability.
The Bonmac ceramic dripper was likewise similar to the wedge-shaped Bee House dripper but didn’t produce coffee quite as tasty.
In this update, we excluded the Clever Coffee and AeroPress brewers, as they don’t strictly qualify as “pour-over” drippers. The Clever Coffee, while similar in form to a pour-over dripper, actually brews by steeping grounds in a closed chamber for a few minutes before ejecting the coffee into a cup. The drippers we chose to focus on in this update brew coffee in the time it takes water to filter through grounds into a vessel below.
The Hario V60 Dripper is beloved by many coffee experts and coffee competitions. Our testers found that making consistent, good-tasting coffee with the Hario’s cone shape was harder because it tended to over- or underextract grounds.
We also tested the Able Brewing Kone Coffee Filter as an alternative to paper filters but found that the larger holes in the metal Kone produced a coffee high in sediment and too sludgy for most people.
If you’re after the absolute best-tasting coffee, you’ll have to buy a burr grinder, regardless of the brewing method you use. Nick Cho of Wrecking Ball Coffee and Serious Eats told me that buying a cheaper, blade grinder for making coffee is like “using a hammer to cut sushi.” In other words, a bad grinder will give you chunky, uneven grounds with which to brew, leading to muddled, icky coffee. There’s no better way to ruin the taste of a nice bag of beans than to subject them to a blade grinder, so do yourself a favor and invest in a burr grinder if you’re interested in making great coffee.
In the previous version of this guide, we recommended the Baratza Encore as a solid electric grinder for most people because of its low cost and consistent performance. It’s the low-end model from Baratza. Oliver Strand, writing for The New York Times (which is now the parent company of The Wirecutter and The Sweethome), described Baratza in 201as “a company that is to coffee grinders what Wüsthof is to kitchen knives: solid, understated, durable.” Strand went on to say: “Baratza has a solid track record, and there’s a reason why its grinders are carried by many of the more conscientious independent coffee shops.”
The Baratza Virtuoso is capable of making a consistent grind across a wide range of sizes.
However, for the finer grinds you’d use for espresso, as well as larger grinds like what you’d use for a French press, the Encore has been known to be a bit finicky, which is why some more dedicated coffee fans and professionals prefer going a step up. Matt Buchanan, who wrote the first iteration of this guide, prefers the Baratza Virtuoso. Of course, the extra hundred-plus dollars it costs will buy you a more high-quality device. Matt put it perfectly: “The more serious you are about coffee—or think you will be—the more value you’ll get out of a higher-end grinder.”
You can find other popular options, like the Rancilio Rocky and the Breville Smart Grinder (which Wired rated highly). Those are good devices, too, but they have slightly higher price tags and don’t carry Baratza’s reputation in coffee circles. With that, Baratza probably offers the most bang for your buck, and it’s a general pick among experts.
For those on a budget, the Hario Mini Mill Slim Hand Coffee Grinder produces a consistent grind.
A kettle is a simpler device since you have only two major factors to look out for: an elongated spout and temperature control. The elongated spout is a necessity, because it enables you to precisely control how much water you’re pouring, how fast it comes out, and where you’re directing the water during brewing. All of those factors are important for even extraction and great-tasting coffee. As for temperature, a kettle that brings water to a boil works just fine so long as you’re willing to wait a minute for the water to cool down a bit. Although our full-length guide to electric kettles is primarily focused on quick-boiling water kettles that lack gooseneck spouts, it’s a great resource for learning more.
The display panel on the Bonavita BV382510V means that you can heat your water to precisely the right temperature.
If you’re a more detail-oriented coffee person (or a tea drinker who wants different temperatures for different teas), you may want to spend more for the adjustable Bonavita BV382510V to more accurately measure brew temperatures. For example, if you’re using beans from Ethiopia, whose climate is known to make more acidic-tasting coffee, you may want to use a higher temperature than the standard 20°F. Beyond temperature control, however, this adjustable kettle also has a convenient hold-temperature function that lets you set the kettle and forget it until you’re ready to pour.
If you want a stovetop kettle, opt for the Hario V60 Drip Kettle Buono. Although it’s not quite as precise a pourer as the cheaper Bonavita BV3825ST stovetop kettle due to its wider, more-rounded opening, this model has a pretty design that people are fond of. The Hario is durable, too, whereas the Bonavita gets a bad rep for having a weakly welded spout that’s prone to breaking off when exposed to high heat. (This isn’t an issue with the electric versions, since you have no direct exposure to heating coils or flames to worry about there.)
The compact AWS AMW-SC-2KG is sensitive and inexpensive, and you can carry it in your pocket.
Making use of a scale is one of the best ways to brew a consistent cup of coffee. As we explain in our measuring cup guide, volume measurements are not to be trusted for accuracy. And when it comes to making great coffee, even a gram or two of extra coffee can make the difference between too strong and just right.
In our stand-alone kitchen scale guide, we recommend the American Weigh Scales SC-2KG pocket scale for precise measurements. It’s cheap, and it does the job perfectly. It’s also quite portable, which is good if you want to bring a coffee maker on the road, and it has a backlit screen for easy reading. You could use something like our kitchen scale pick for baking if you already have one, but that kind of scale is accurate only to the half gram, which isn’t ideal if you’re trying to brew a precise cup of coffee.
The Hario V60 Drip Scale has a side-by-side display that makes it a cinch to measure and time your brew simultaneously.
If you plan on brewing with your pour-over setup on a daily basis, you’ll want the Hario V60 Drip Scale, which comes with a timer, to help keep track of your brew time. Its easy-to-use interface allows you to start the timer and scale simultaneously, so you can monitor how much water you pour over your grounds as well as its rate of flow. The digital display presents the time and weight side by side, so you don’t have to spend any effort moving back and forth between, say, your phone’s timer and a scale. The Hario also has a delayed auto-turnoff function that gives you more time to tinker and to prepare the perfect cup of coffee.
Care and maintenance
Most drippers are easy to maintain: When you’re finished brewing, simply rinse it out with hot water. Coffee oil does build up after a while, and you can purchase biodegradable powders that clear out any lingering residue. Grinders require a bit more maintenance; for the best results, every few months you should take out the burrs and dust them off. While this task can be a bit annoying, it ensures that the grind maintains accuracy, and it cleans off any buildup. As for your kettle, so long as you’re heating only water in it, just keep it wiped down and shiny.
What to look forward to
In our next update, we’ll also be considering the OXO Good Grips Pour-Over Coffee Maker with Water Tank. This OXO model doesn’t require any monitoring after you pour the water over the grounds, which cuts down on brew time and makes it appealing to people who have less time on their hands. Several members of the Wirecutter team have bought this OXO model and appreciate its simple-to-use design and small footprint. It also uses standard Melitta filters, and it’s dishwasher safe for easy cleaning.
We also plan to test the Blue Bottle Coffee Dripper. Released in December 2016, the dripper has a flat bottom like the Kalita Wave, and uses proprietary bamboo-based filters that, according to Blue Bottle’s site, “require no prewetting and impart no paper-y aftertaste.” The dripper features thin porcelain walls that are meant to retain heat well and a smaller opening than the Kalita Wave, allowing for more precise brewing control.
Blade vs Burr Coffee Grinders
There is a lot of debate as to which type of grinding is the best. In my opinion there is really no debate. Both of these do the job, so irrespective of which type you buy, you will be able to grind coffee.
Now those who love their coffee, and the purists, will all tell you that a burr grinder is better. That is true as it retains all the flavours of the coffee bean as it uses the sharp burrs to grins the bean.
Blade grinders use a chopping action, and that also generates a lot of heat. That heat then can cause burning of the oil.
Now although that is a proven theory, I defy anyone to tell the difference between a grind that has been blade grinded, and one that has been burr grinded.
More and more people are deciding to grind their coffee at home. When that happens, manufacturers start to produce more options for those buyers. As and when any new models come on to the UK market, we will add them here. That way you can keep up to date with what is happening in the UK coffee market.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Coffee Filters wisely! Good luck!
So, TOP3 of Coffee Filters
- №1 — Cold Brew Coffee Maker Pitcher – Near Airtight Seal – Iced Coffee Maker by twohundredº. 32oz / 1 Liter Glass Carafe with Permanent Reusable Filter. Cold-Brew Coffee Maker with Bonus Recipe eBook
- №2 — OXO On 12 Cup Coffee Brewing System Paper Filters, White
- №3 — Coffee Filter for Chemex – Pour Over Stainless Steel Cone Dripper with Brush and Scoop