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Top Of The Best Chimney Brushes Reviewed In 2018

Last Updated November 1, 2018
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Adrian HoffmanHi! My name is Reginald Meyer. After putting in 50+ hours of research and testing, I made a list of the best Chimney Brushes of 2018 and explained their differences and advantages.

In this article, I will be categorizing the items according to their functions and most typical features. I hope that my Top 10 list will provide you great options in buying the right fit for you.

 

 

Feel free to explore the podium, click on the pictures to find out more.

 

 

How to save up to 86%? Here is little trick.

You must visit the page of sales. Here is the link. If you don’t care about which brand is better, then you can choose the Chimney Brushes by the price and buy from the one who will offer the greatest discount.

 

 

№1 – Rutland KRK-18 Fiberglass Chimney Brush Rod Kit

 
Rutland KRK-18 Fiberglass Chimney Brush Rod Kit
Pros
Fiberglass chimney cleaning rods mate perfectly with 1/4″ NPT Rutland brushes
Pack of six rods, each 3-feet long, 18-feet total
Perfect for cleaning your chimney from the top down or up through your fireplace
 

 

№2 – Rutland Products 16906 6-Inch Poly Chimney Cleaning Brush

 
Rutland Products 16906 6-Inch Poly Chimney Cleaning Brush
Pros
Chimney cleaning brush
Designed for insulated chimneys, stainless steel or metal stove pipes where manufactures recommend not scratching the flue
Sturdy plastic
 

 

№3 – Rutland 12″ X 8″ Rectangular, Wire, 1/4″ Pipe Thread Chimney Sweep

 
Rutland 12
Pros
12″ x 8″ rectangular wire chimney cleaning brush for masonry or tile chimneys
Made with sturdy, oil tempered spring wire cleans out soot, creosote, and any other buildup in your chimney
Designed for the do-it-yourself homeowner to make chimney cleaning easy
 

 

Grill Friends Silicone Brush

Silicone brushes are the best thing to happen to barbecue since the charcoal briquet. I long ago relegated my natural and nylon bristle brushes to cleaning computer keyboards. Silicone brushes load up with lots of sauce, deliver it evenly, and are easy to clean and decontaminate. They are dishwasher safe. We have three: One for barbecue, one my wife uses for egg washes and other baking, and one for whatever. There are many brands on the market.

There are pros and cons to using a cover.

Pros. They keep rain, snow, wasps, birds, and other vermin out. If you have a shinyt stainless steel rig, it will keep it shinier. An expensive grill under cover will attract fewer thieves.

Cons. They are a bit of a pain because you have to wait til the grill cools and they gather rain when left off. But they can also trap moisture and humidity underneath and actually encourage rust and mold growth. For these reasons I cover only my grills and smokers that can collect water on the inside like my Weber Smokey Mountain, my Hasty Bake, and my pellet smoker (if the pellets ever melt and then dry out, getting your smoker up and running is an all day sucker).

Cheapo covers last only a year or two. A good cover will last five years or more. All the plastic or vinyl ones I’ve tried cracked and fell apart in two to three years. The canvas covers rotted in a few years. The best were canvas laminated or impregnated with polyurethane or PVC.

Weber’s Grill Pan Sears and Allows Smoke Through

Another favorite grill topper is the Weber Style Grill Pan, and I was pleased to see the folks at Cooks Illustrated agree. It has plenty of slots for smoke to travel through, and plenty of surface to brown things like salmon cakes.

Lodge Logic Pro Cast Iron Griddle Can Put a Gorgeous Sear on Salmon, Steak, or Use It For Pancakes And Eggs

You need a good cast iron griddle. Especially if you like fish, burgers, grilled sandwiches, home fries, or pancakes. Coat the flat side with oil, and you can sear fish so it is golden and crispy on the outside just like that great pan-seared fish you get in restaurants. Throw some dried herbs onto the flame, and you’ll get a whisp of smoke in the meat.

You can even bring it indoors and it will straddle two burners. Use the flat side for pancakes. Flip it over and you get grill marks and conduction cooking from the ridges on steaks, burgers, or asparagus, and the fats and juices drip into the grooves where they vaporize and flavor the meat and cook by radiation.

This is a very handy tool. One word of caution. You may need two. If you use it for fish a lot, the flavor will remain on the surface, even after cleaning, so you won’t be able to use it for pancakes.

I have two of them by Lodge, known for quality cast iron, and I use the ridged sides of both, one on top and one on the bottom, for making paninis. And my spatchcocked (butterflied) Cornish game hens pressed between the flat sides are unbelievably crisp and juicy in only 20 minutes. It is 20″ x 7/16″.

Lodge Cast Iron Panini Press Makes World Class Paninis And Grilled Cheese

These flat weights are great for making grilled cheese sandwiches and other paninis, and even bacon. When I make sandwiches I preheat the press on high on the side burner, and then put the sandwich on the grill grates and the hot press on top so I can cook both sides at once. You can use them for keeping bacon from curling up on the grill with these, too. The Lodge model is preseasoned. Although the handle is supposed to provide heat protection, wear a glove.

Thermoworks Timestick Is The Best Cook’s Stopwatch And Alarm

I keep a cooking diary. In it I write down vital info about every cook so I can learn what works and what doesn’t. OK. So I’m anal. But being anal got me this gig. The two most important variables to track in any cook are time and temp. So I used to wear a stopwatch around my neck when I cooked. Click when I fire up. Click when it is up to temp. Click when the meat goes on. Click when I add more wood or charcoal. Click when I turn. Click when I sauce. Click when I take it off. But have you seen the new digital stopwatches? They are a real pain with faaaar too many features and bells and whistles. My last one sat in my desk between cooks and beeped every hour and the only way I could make it shut up was with a hammer. True story. Now I use the very sinple user friendly Timestick.

It can count down or up and when a count down alarm sounds, the count up timer starts so you can see how much time has elapsed since your alarm. It’s range is 9hours 9minutes and 9seconds, there is a keypad lock so you don’t accidentally screw things up, there’s a lanyard so you can wear it around your neck, it comes in nine colors, it’s splash proof, and it has a magnet on back so I can stick it to my grill, fridge, or oven. Operates between 3and 104°F. Best of all, you won’t need to read the manual. Love it.

Knob Where You Need It Makes Grilling Safer And Easier

You’re supposed to turn off the propane tank between cooks to prevent expensive leaks and more expensive explosions. But many grills don’t have easy access to the tanks, and it sure is easy to forget. Knob Where You Need It makes it easy to turn off the gas and easy ti remember. There are no instructions in the box so you need to go to their website. I suggest printing them. Installation is easy for most people (I made a dumb mistake). Please note: You need to drill a 1/2″ hole in your grill. Watch the video below to see the installation process. –

Chimney Cap

Most kamado smokers have an airflow control/chimney at the top that is very good at controlling the oven temp. They have one innate flaw: When it rains, water gets into the cooking chamber! If you have a Big Green Egg, Primo, or Kamado Joe, or any other leaky kamado, here’s the solution. Made from aluminum, it is simple and effective.

FoodSaver Vacuum Sealer

The best way to store food more than a week is in the freezer. Foods lose few nutirents and little quality when frozen. But if they are kept for longer than a few weeks, meats can oxidize, fats can get rancid, and the surface can harden from freezer burn. Especially pork and seafood. Oxygen is the enemy. So I pack food for storage is with a vacuum sealer like the FoodSaver Vacuum Sealer. You put the food in a plastic bag, insert it into the machine and it sucks out the air and seals the bag. Make sure you mark the date on the bag. It is a great way to store cooked foods too. Put your pulled pork in the bag, add a little sauce and seal. When it is time to serve, place the bag into a pot of simmering water. It reheats rapidly and tastes almost as good as when it came out of the smoker.

Grill Grabber

Use a Grill Grabber to lift your hot and dirty grill grates, even if there’s the food still on them. I use mine when I need to add coals, wood, water to water pans, or to rescue food that has dropped through the grates. This may seem like a frivolity, but it is a thoroughly useful tool.

OXO Good Grips Tongs

Dishwasher safe stainless steel with OXO’s popular nonslip rubber handles, they are the winner of the Tylenol/Arthritis Foundation Design Award. They are spring loaded and the ends are scalloped for better gripping. There is a loop for hanging and a mechanism that locks them in closed position for storing (which has failed after several years on all three pairs that I have). Regardless, they are still my faves. I just store them with a cardboard toilet paper core over the ends.

The 18″ tongs don’t have the locking mechanism, but they are necessary if you have a deep pit. But be warned, the longer the tongs, the less leverage you have and the harder it is to get a grip. I also recommend their nylon tipped tongs for use on non-stick cookware.

LamsonSharp Fish Tongs

A jumbo hybrid of tongs and spatulas, this is the proper tool for flipping fish, burgers, and other crumbly foods. Rosewood handle protects you against the heat, and there is a leather loop for hanging. They come with a lifetime warranty. I find them to be indispensable.

Stiff Metal Spatula

Spatulae come in slotted and solid, and I recommend the solid with a good insulated sturdy handle. The solid is best for pressing things down on a griddle, like when you are making Diner Burgers on a griddle or in a frying pan. I like the Weber Style 644Professional-Grade Fish Turner.

I took mine down to the basement and ground the edge very sharp with a grinder. Now it slips easily under food that is stuck to the grates.

Double Pie Iron

Here’s how to make two perfectly toasted panini style grilled sandwiches at once. Use this old fashioned double pie iron, originally designed for filled pies, for everything from Grilled Cheese to Pulled Pork.

Just butter your sandwich on the outside, open up the hinged mold, insert the sandwiches and put it over the coals, campfire, or gas grill. This Old Mountain cast iron double square pie iron is 1/2″ x 1/4″ and is pre-seasoned and ready to use. The long handle allows you to grill in comfort away from a camp fire. – Meathead

My wife hasn’t noticed the burn hole yet. It’s pretty substantial. For the life of me I don’t understand why the deck didn’t go up in flames and take the house with it. Must be some sort of flame retardant in the wood. But a hunk of charcoal somehow jumped from my grill and tried to escape before I caught it. But not before it burned a serious hole. come in a variety of sizes, shapes and logos. I got mine with a Florida Gator logo, my alma mater.

Bayou Classic 8.Quart Cast Iron Dutch Oven

Forget the fancy high end pricey Le Cruset French Oven, this is the one you want for cowboy cooking and camping, and it comes in handy around the house. It’s perfect for whole chickens or slow braising in the oven or in the grill.

You can even sit it on top of coals and shovel more coals on top of the flat lid with a raised rim, and you can cook classic chili, baked beans, cornbread, casseroles, and even cobblers. It is 13″ wide x 7″ high, weighs 2pounds and includes a perforated aluminum basket for steaming, frying, or boiling.

Kitchen shears

You want good stiff scissors for cutting a chicken apart, for snipping herbs, cutting pizza, butcher string, opening packages, and many other tasks. Get sturdy stainless blades so you can cut through the ribs of chickens. The best models come apart at the hinge so they can go in the dishwasher and you can get them really clean.

Garlic press

When a recipe calls for garlic to be crushed, minced, or pressed, I use a garlic press. A good garlic press releases more oils and flavors than mincing with a knife and pressed garlic coats the food more evenly than mincing.

A good garlic press is an important kitchen tool. Get one that is sturdily built, that is easy to grip, that is easy to clean, and has a large hopper to hold big cloves. Avoid non-stick models. I have a well-used Trudeau Garlic Press

Digital kitchen scale

I don’t know how I lived without a good, accurate digital kitchen scale for so many years. It is so important. Look at salt for example, cup of table salt has almost twice as much salinity as a cup of Morton’s kosher salt because Morton’s kosher salt has more air space between the grains. But a pound of all salts contain exactly the same amount of sodium chloride.

Without a scale, making a brine requires a calculator. Flour and sugar have the same problem. Packed brown sugar or loose brown sugar. Big diff. Ever try to measure a tablespoon of honey? Did you get it all into the bowl or leave a lot of it on the spoon. There are plenty of conversion tables out there that help you convert. My favorite is the OXO Good Grips Stainless Food Scale with Pull-Out Display.

It can weight accurately up to 1pounds as well as fractions of an ounce. Push a button and it converts to metric. Put the bowl on the scale and push a button and it zeros out so the bowl’s weight is not included. The top comes off for easy cleaning. It will significantly improve your cooking.

Now here’s one of those slap your forehead and mumble “why didn’t I think of that” ideas.

Grandma’s Secret Spot Remover

I first heard about this from a competition cook. To say I was skeptical is an understatement. A spot remover that will remove the grease stains on almost all my shirts is something I considered to be as elusive as unicorns and perpetual motion machines. So I bought a ounce bottle and tried it on one of my t-shirts.

The instructions say that all you need is just a drop. Sure. I used three drops. My shirt came out so clean I could not find where the stain had been originally. So I tried it on a dress shirt, but fearful it would ruin it, I used only one drop. Again, the grease was gone! So I hauled out all my saucy and greasy shirt, 1in all, put Grandma to work, tossed them all into one tub, and before long, I had a new wardrobe. Utterly amazing stuff. And just for the record, I have been doing my own laundry since I went away to college, even through 40 years of marriage. May be a contributing factor to our longevity.

Even my wife is impressed with Grandma. She has used it on some of her finery including her Mom’s table cloth with ancient spaghetti stains, stains that Oxi-Clean, her go to remover, couldn’t handle.

The label says it is good for “oil, grease, paint, makeup, grass, inks, blood, baby formula, tar, spaghetti sauce, coffee, rust, beadine, tumeric, fabric bleed, and pet stains”. The only caveat on the label is to “check garment for colorfastness.”

Manufacturer

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Articles

Wood burning stoves require proper operations and regular maintenance. When you follow a safe and efficient routine in the use and maintenance of your outdoor wood burning stove, you will be able to enjoy hot water and a warm and comfortable living condition in your home.

Take creosote buildup seriously

Stoves that burn at 100-200 degree Fahrenheit range will not be able to sufficiently carry all of the unburned, combustible gases into the atmosphere and therefore these condense along the walls of the stovepipe and the chimney as creosote.  Creosote is highly combustible and could burn very intensely; this may take forms:

Are you new to using outdoor wood burning stoves? You can find more best practices in using this efficient energy source when you check out the Hearth, Patio and Barbecue Association (HPBA) Outdoor Furnace Best Burn Practice list.

Servicing your stove

A clogged appliance will require a greater amount of fuel to burn so ensure you book a HETAS registered engineer to service your wood burning stove or multi-fuel stove. It is recommended that you do this once a year so put it in your calendar for late summer to ensure your stove is ready to burn when the weather begins to cool. This will save you time, space and money as your stove will require less fuel to generate the warmth you need during the long winter months.

Getting your chimney swept

If you are burning wood, ensure your chimney is swept at least twice a year; this can be reduced to once if you are using multi-fuel in your stove. Book your chimney sweep to attend just before you want to begin using your stove on a regular basis again; this is particularly important if you haven’t used your stove for a while. HETAS advises that those with a wood burning stove should book their chimney sweep to attend a second time, just after the peak of the heating season. If you need to find an approved chimney sweep consult the listings from HETAS.

The lowdown on charcoal barbecues

Charcoal provides a classic barbecue experience. Fans swear by the experience of lighting the coals and stoking the fire, not to mention the unique flavour and atmosphere created by glowing embers.

They’re cheaper to run than gas barbecues and they have an advantage in terms of portability. Small, inexpensive models are great for casual cooks or beginners, but large models are also available for the passionate barbecue chef.

Shop for charcoal barbecues now

Charcoal aficionados swear by the unique smoky flavour charcoal creates. And because of the way the food is seared, the juices get held in for succulent results.

Charcoal barbecues are a more portable option for camping or simply moving around your garden. Models vary significantly in shape and size, from small tabletop and bucket barbecues to large barrel designs.

You’ll need to light the barbecue roughly 40 minutes before you start cooking for the charcoal to turn white hot and reach their optimum temperature. Although this takes longer, for many it’s an essential part of the experience.

There are two charcoal types – lumpwood and briquettes. Lumpwood gets hot quicker and burns at a higher temperature. It also creates less ash to clean up. Briquettes burn for longer, so are better for extended barbecue sessions.

The lowdown on gas barbecues

Where gas barbecues have the edge is in convenience and flexibility. There’s no waiting – they’re ready to cook in moments. And you can control the heat, giving you more choice of how and what to cook.

Many models have multiple burners, so you can cook at different heats simultaneously. A choice of attachments also adds to the convenience, including warming racks, griddles and side burners.

Fans argue there’s no difference in taste between gas and charcoal cooked food, and several blind taste-tests back this up.

The greater control definitely has benefits, as it allows you to adjust the temperature to suit each different food or recipe, allowing you to perfect your cooking results.

Gas barbecues are larger and heavier, so they’re less portable, but the bigger sizes do allow them to cater for larger numbers.

Gas barbecues heat up in moments, so there’s little waiting. Many models have several burners, so you can cook foods at different temperatures to get the right results.

Gas is more expensive to buy. Most models use either propane or butane. When you buy fuel for the first time, you’ll be asked to pay a deposit for the bottle. When you run out, you can return it and get it replaced with a full bottle, but only pay for the gas.

How long this lasts depends on your barbecue. On average a 13kg bottle will last for 1cooking hours. Your deposit will be returned when you decide to return the bottle for good.

Charcoal

Once cold, the grill rack will need scrubbing with a wire brush to remove burnt on fat, before washing in the sink.

You should try to remove the ash as soon as possible after cooking, as it quickly becomes damp and much harder to remove. The rest of the barbecue will require cleaning with an oven cleaner periodically to get rid of burnt-on deposits.

The rack, lid, drip trays and burners should all be cleaned after use. If you turn on the burners, you can burn away residues – turn off once all the smoke has cleared.

The burners should be removed periodically for a detailed clean. Oven cleaner should never be used on a gas barbecue because it could damage surfaces.

Starter chimney

A starter chimney helps to heat charcoal faster, so you can start cooking much quicker. You add charcoal to the chimney and light a little paper at the base. The flames travel up the chimney super-heating the charcoal. When ready, simply empty into your barbecue.

Pull Quote

We tested these tools while cooking more than 100 burgers, 20 chickens, and pounds of vegetables on nine different grills.

You might notice the absence of grilling sets in this guide. They’re popular, but we’ve found that the tools in such sets are usually of substandard quality and poorly designed. We think the smart money is on buying only what you need, choosing tools of top quality, instead of paying for low-quality extras that inevitably turn into clutter.

These are the tools you’ll definitely need for a successful grilling experience.

The Mercer Hell’s Handle Large Fish Turner (foreground) is big enough to tackle most grilling tasks. Photo: Michael Hession

A wire-free grill brush

The beveled edge of this wooden grill paddle takes on the pattern of your grill, becoming a custom scraper that hugs the grates.

An upside to using the Woody Shovel instead of a wire brush is the pleasant smell of burnt hardwood every time you use it. The Woody Shovel is good if you have only one grill, as the grooves form to a specific grate shape; multiple grills would require a dedicated Great Scrape tool for each, and that can get costly. We haven’t seen any reviews of diminished scraping abilities with use, so we’ll be long-term testing the Woody Shovel this summer to see how it holds up to frequent use.

New York Times food editor Sam Sifton with the GrillFloss. Photo: Kyle Fitzgerald

The Tool Wizard started shedding wires after three uses. Photo: Michael Hession

Nordic Ware Baker’s Half Sheet

For more recommendations, a look at other options we considered, and the reasons the Nordic Ware stands apart, see our full guide to cookie sheets.

A chimney starter offers the fastest, easiest way to light coals in one attempt—and doesn’t rely on smelly lighter fluid. In our research, we found the Weber Rapidfire Chimney Starter is the best, because it checks all the boxes: a generous size, ease of use, a good price, and regular availability. The Weber chimney starter has a spacious main chamber that measures by 7¾ inches and has a 6-quart capacity, or 90 briquets. When testing charcoal grills, we learned that this is enough fuel to cook 1burgers and still have some cooking time to spare (we used our runner-up charcoal pick, Stubb’s All-Natural Bar-B-Q Charcoal Briquets). The lighting chamber has ample room for a large wad of newsprint—our preferred igniting material—and big vents for airflow and easy access for matches.

We recommend the ThermoWorks ThermoPop for home cooks who want a fast, accurate, and affordably priced instant-read thermometer.

A high-end instant-read thermometer for enthusiasts

The thermometer the pros prefer is pricey, but it’s the fastest, most accurate one we’ve tested, and it has a rotating, backlit screen and an impressive temperature range.

If you want the fastest instant-read thermometer, one beloved by the pros, we recommend getting the ThermoWorks Thermapen MkLike the ThermoPop, the Thermapen has a reading range of -5to 572 °F and a backlit, rotating digital screen; it also comes with a two-year warranty. The Thermapen, however, is unmatched due to its unparalleled accuracy and waterproof casing. Barbecue and grilling expert Rick Browne, creator, host, and executive producer of PBS’s

Basting brush

The silicone bristles on the OXO Good Grips basting brush did the best job creating a smooth, even layer of sauce on barbecued ribs. Photo: Michael Hession

Whether you’re grilling chicken pieces or multiple racks of ribs, a basting brush that can generously apply barbecue sauce without deteriorating over high heat is a necessary tool for the job. After testing four models, we recommend the OXO Good Grips Large Silicone Basting Brush. The silicone bristles on the OXO brush are heat resistant to 600 °F, so they won’t melt or leave stray bristles on your food (as most natural-fiber pastry brushes will). The brush is also dishwasher safe.

The brush has two types of bristles: silicone outer bristles, and a set of flat perforated bristles in the core of the brush. Between them, in our tests they held enough sauce that we didn’t have to continuously reapply. The full bristle set on the OXO brush had just the right amount of flexibility—neither too stiff nor too wobbly—for creating a smooth, even layer of barbecue sauce over the surface of the meat. Among all the silicone brushes we considered, we didn’t find any others with this kind of combination-bristle design.

Though the handle was shorter than those of some other brushes we tested, we found that it still provided enough distance from the grill to keep our hands safe. Also, the slight bend at the base of the large OXO handle provided a convenient angle for scooping generous amounts of sauce and easy basting.

A basting brush with a longer handle

The long wooden handle on the Le Creuset basting brush keeps your hands farther from the grill, but the silicone head is heat resistant only to 480 °F.

If you prefer a brush with a longer handle, we also recommend the Le Creuset Revolution Basting Brush. In our tests, the bristles of the Le Creuset brush held a good amount of barbecue sauce and created an even coating over the meat. The removable silicone head is heat resistant up to 480 °F (compared with our main pick’s resistance of up to 600 °F) and dishwasher safe. If you care about the aesthetics of your grill tools, we think the Le Creuset brush is nicer looking than the OXO, due to its wooden handle and silicone bristles, which come in a variety of colors (six in all).

But before that

What To Look For Before Getting The Best Electric Fireplace Heater?

As usual, we start by enlightening you on some important things you should always look for when purchasing an electric fireplace. Features make a product. The better the features, the more efficient the product proves to be.

Check the primary feature that will lead you to your ideal electric fireplace:

Ease of Installation

You want to buy an electric fireplace, head straight to your home and put it into action. Unfortunately, if you purchase a system that gives you a headache on the installation part, things might not go as you wanted them to.

But you can avoid this by buying an easy to install unit that does not make your spend whole day put it into place. Ensure you go for the electric fireplaces that fit easily and smoothly, without much effort.

Most of the units available today comes with the necessary mounting hardware and a list of well-outlined instructions on how you can get the thing ready in a matter of minutes.

Wall-mounted electric fireplace models do not require much installation job. They don’t demand that you reconstruct the wall you hang them on or a major remodeling of your house.

Energy Efficient

This is no brainer. How much power does the unit you’re planning to buy consume?

Have you confirmed the manufacturer’s claims with the reviews of the previous users of that unit? Of course, an ideal unit should consume energy efficiently.

Let it not be a liability that keeps n raising your energy bill every single bill. Rather, it should be a valuable asset that heats up your room allowing you to realize huge savings on the amount of cash you spend on energy annually (at least up to 50% energy saving in most cases).

More factors to keep in mind while searching the market for an ideal electric fireplace…

At this point, I’ll take you straight to our list of Top-Notch electric fireplaces that are ruling the market.

Highlighted Feature

Altra Furniture Manchester TV Stand with Fireplace, 70″, Black

Altra Furniture is a reputable company behind the manufacture of top quality electric fireplaces for over 20 years. Altra Furniture Manchester TV Stand with Fireplace is one of their latest releases that serves the dual task of an electric fireplace as well as a television stand.

The gorgeous black finish of this TV stand will defiantly create a beautiful focal point in any room in your home. It’s made from high-quality, laminated Medium Density Fiberboard (MDF) and durable particleboard.

These active materials enable it to hold your flat screen TV and other media accessories for a longer period. With the molded details of this unit, it has enjoyed millions of visual appreciation. The 2inches wide fireplace is incredibly easy to operate using remote control.

You can easily warm up your room with a couple of heat settings that fall between 7and 8degrees. You can opt to enjoy the ambiance of the flames with or without the heat- it all depends on your needs.

You can quickly switch between levels of flame light for varied ambiance. The unit’s heater blower will automatically go off whenever it reaches the set temperature.

Highlighted Features

You can mount the 50-inches electric fireplace anywhere- on the walls of your bedroom, children’s room, etc., living room, and even office.

You can install it to enjoy the aesthetic appeal of this finely crafted unit without any safety hazards.

The unit allows you to use it for stylistic reasons or simple mood, without producing heat. And when you want it to warm up your room, it lets you choose between two heating levels- High and Low.

These are sufficient to heat up approx. 400sq. Feet of your room. On top of all this, the Onyx electric fireplace demands only a simple installation job (comes with step by step instructions for this part).

If you’re mounting the unit under your flat-screen TV, make sure the unit stands at around 2inches below the TV base.

Duraflame DFI021ARU Electric Log Set Heater

This is a highly affordable fire insert that you can use to enhance any room with existing traditional fireplace. Duraflame DFI021ARU Electric Log Set Heater is ideal for the retrofit applications. Given its compact size, you can easily insert it even in the smallest fireplaces.

The design of this particular fireplace is unlike the others we have discussed before. The unit has no back part which means that flames will project to the back of your fireplace.

When not running, this unit looks as realistic as your traditional fireplace. It comes with a fan- forced heat near the base of the great which effectively and quietly generates instant warmth of approximately 4,600BTU’s- more than enough for a 400 square feet space.

The unit proves to be even more unique given the fact that it comes fully assembled. So, the moment it hits your doorstep, you plug it in and add that feel of warmth and a real fireplace instantly!

Like other top-quality fireplace inserts, this unit too allows you to operate it without heat (or with flame effect only).

Thus, it’s ideal for any season, through the year. A user-friendly multi-purpose remote control that comes with the unit lets you adjust flame and heat settings independently, at the comfort of your sofa. The unit remains cool to the touch- making it 100% safe for young kids and pets.

Duraflame DFS-750-Pendleton Electric Stove Heater

If you’re looking for a freestanding electric fireplace stove to take you through the cold winter seasons, the Duraflame-750-is the ideal product for you.

The heater not only adds warmth to any room but also introduced ambiance and charm to any room in your home. The stove adopts the traditional designs while delivering the modern heating characteristics. The stove comes with efficient heat output capability that will amaze you.

The ember bed and the glowing logs produce a gorgeous burning effect that makes you fall in love with this stove. The ember alone gives you a beautiful glow that is also highly realistic.

An upgraded door handle that comes with this product will make you mistake it for the conventional wood stove. The doors resemble each other in all aspects, only that the door for this electric unit does not get hot.

You can open it to view the inside of the stove (not necessary, though). Durable metal construction sets the stove ready to give you unlimited service for an unlimited number of years.

The included remote control lets you control the temperature and the intensity of the flame from anywhere in the room. You can use this stove in condominiums, apartments, lofts, and single rooms.

The unit provides the warmth of up to 4,600 BTUs adequate for use as supplemental heat for a 400 Sq. Ft space. Because the oven makes it possible to utilize zone heating, you’ll only heat the rooms you’re using and save utility bill spending.

Highlighted Features;

Duraflame DFS-450-Carleton Electric Stove with Heater

This is the lightest weight and the most affordable freestanding electric fireplace we’ve reviewed so far. With less than 20lbs, this unit is a compact powerhouse that you simply unplug and transfer to any area in your room where you need extra warmth as well as the glow of the fire.

Cheap maintenance finds a new meaning in this product. No costly gas lines or chimneys. No smokes, soot, or ashes to clean.

The 100% efficient electric stove meets your heat needs without much hassle.

With an enormous heat capacity of up to 4,600 BTUs, the unit can sufficiently heat around 400 square feet of your home space.

It’s also an ideal freestanding stove for zone heating- you’ll find out that you’ll be able to heat only the specific areas that require heat and thus save a lot of cash on the energy spending. The design of this stove is great!

It features a picture of a window with arched frame. This, together with the ambiance produced by the realistic flames, adds the ultimate charm to your room.

With a durable, matte finish that stays cool (which is incredibly easy to clean), you’re guaranteed f the safety for your kids and pets.

Additionally, this perfectly laid finish hides the thermostatic dial as well as two switches behind the door. The unit is ideal for any room in the home, apartment, condo, etc. It’s also great for RV’s.

 

 

 

 

How to save up to 86%? Here is little trick.

You must visit the page of sales. Here is the link. If you don’t care about which brand is better, then you can choose the Chimney Brushes by the price and buy from the one who will offer the greatest discount.

 

 

Final Word

First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.

Most important, have fun and choose your Chimney Brushes wisely! Good luck!

So, TOP3 of Chimney Brushes

 

 

Questions? Leave a comment below!

Chatting about Chimney Brushes is my passion! Leave me a question in the comments, I answer each and every one and would love to get to know you better!



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