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Top Of The Best Bundt Pans Reviewed In 2018Last Updated March 1, 2018
№1 – Nordic Ware Platinum Collection Original Bundt Pan
№2 – Nordic Ware Platinum Collection Heritage Bundt Pan
№3 – Nordic Ware Jubilee Bundt Pan, Metallic
I posted a message yesterday asking about the best Bundt Pan to buy, but the message must be lost in cyberspace. I have two bundt pans that are just plain aweful. I love to make bundt cake, but by the time the cake is turned out, it looks like swiss cheese with hunks left on the pan sides. Yes… I’ve greased, floured, used a no-stick spray… name it and I’ve tried it.
At this point, the purchase price is not an issue, ’cause I really NEED a good one. Any suggestions??? What is the best pan out there??
Bundt pans can be made of carbon steel, silicone, or aluminum. The best material is aluminum because it conducts heat well and provides you more choices in terms of design and size as compared to other pan material.
If you want durability, opt for heavy cast aluminum.To slide off the cake easily from the pan, look for a nonstick finish. This can also make the cleaning easy as nothing sticks to the pan.
You may also consider choosing a lighter colored metal pan because it can prevent your cake from over-browning.
However, other people like to use a darker colored metal pan because they prefer a brown color on their cakes. Therefore, choosing the color could be a matter of preference.
The design of a bundt cake often affects the ease of use and cake aesthetics. Pans with handles are great if you want an easier way of maneuvering and turning out the cakes.
To generate more beautiful-looking cakes, look for sharp ridges. This is more desired as compared to fluting or gentle waves.
Why you should trust me
Before turning to writing, I worked for several years as a professional baker in Brooklyn, at Pies ’N’ Thighs and the Greene Grape Annex, so I’m familiar with all the ins and outs of making everything from bundt cakes to cupcakes. Now that I don’t bake for a living, I still love doing it in my spare time, and will use any excuse to bake a fancy layer cake.
I also interviewed three well-respected experts in the realm of cake baking, all of whom have extensive experience with home baking. Rose Levy Beranbaum is an award-winning cookbook author; she wrote
The Cake Bible, which is considered one of the essential resources for cake bakers. Nick Malgieri is a former pastry chef and the current director of the baking program at New York’s Institute of Culinary Education, as well as a James Beard Award-winning author of 1cookbooks, including. Tish Boyle is the editor of Dessert Professional magazine and the author of multiple cookbooks, including
How we picked and tested
The most common bundt pan shape is fluted, yielding a ring-shaped cake segmented by ridges. In order to make a more accurate comparison across brands, this was the only shape we tested. But even this one shape varies widely from manufacturer to manufacturer. Some pans are small enough to hold only cups of batter, but most will hold between and 1cups. Most recipes are designed for a 10-cup pan, so you’ll want to get something that holds at least cups to accommodate all options. It’s also better to have a pan that doesn’t get its volume primarily from width: a wide pan will bake a wide, squat cake.
The most common bundt pan shape is fluted, yielding a ring-shaped cake segmented by ridges.
There are a few things to look for in any pan. A good cake pan, no matter what the shape, should be sturdy and resistant to denting or warping, otherwise you risk ending up with a misshapen bundt or a leaning layer cake. The large majority of cake pans are made of metal—either aluminum or coated steel—and I think it’s best to stick to those that are. Metal is more durable than ceramic or glass, and it’s what most recipes are designed for. Ceramic and glass conduct heat less efficiently, which will bake your cake more slowly and potentially throw off baking times. Thin, flimsy metal pans or pans with a dark-colored nonstick coating (pan coatings come in many shades of gray; “dark” means anything closer to black than silver) should also be avoided because both conduct heat too quickly. They’ll completely bake the outside of your cake well before the middle is done, so that by the time the middle is done, the crust will be dark and dry, if not burned.
I chose not to test silicone bakeware because all of the experts agree that it will only lead to frustration. For one thing, silicone pans are floppy, and very difficult to maneuver in and out of the oven when full of batter. And as experts Beranbaum and Boyle both pointed out, cakes baked in silicone tend not to brown at all on the outside. The best cake pan will bake the outside of a cake to an even golden brown, which gives it some sturdiness and a little caramelized flavor, and also just looks better than a pallid, crustless cake.
Most bundt pans, including all the ones we tested, come with a nonstick coating. A nonstick surface is especially useful in a bundt pan, which is full of hard-to-grease crevices that can cling to chunks of cake. It’s also especially important that the pan be thick and not too dark, because bundt cakes are big and need to bake a long time, so they are at high risk of overbaking if those sides heat up too fast.
That being said, nonstick pans can be easy to scratch—you’re not supposed to use metal utensils on them, and most are not dishwasher-safe—and the coating can wear off over time. Some people are also reluctant to use nonstick cookware because they think the Teflon on it can transfer carcinogens into their food, but this is not true.
And, for that matter, most nonstick bakeware doesn’t use Teflon. In fact, as Nordic Ware explains on its website, “An entirely different formulation is necessary to release sugars (associated with baking) than proteins (associated with meats and dairy).” Most nonstick coatings on bakeware are instead silicone-based and generally considered to be safe.
To test each pan, we baked this dense cream cheese pound cake from Smitten Kitchen (adapted from the cookbook Staff Meals at Chanterelle). We baked each cake individually in the oven (to avoid uneven baking) for the same amount of time. Then we checked to see how easily it released from each pan, which we had buttered and floured before filling. We looked at how evenly the crust browned and paid attention to the shape, the height, and the definition of the ridges. We also paid attention to how easy each pan was to clean, and whether it was hard to remove crumbs from any of the smaller crevices.
Out of all the pans we tested, the Nordic Ware produced by far the most beautiful cake. It’s narrow and deep, so the cake came out taller than any of the others. None of the bundt pans came close to the definition of the Nordic Ware, which was the only one to alternate angular ridges with rounded ones, and to leave sharp, clean lines between each ridge, rather than shallow, curved divots. The Nordic Ware is made out of hefty, durable aluminum and has easy-to-hold handles. It browned evenly and released cleanly, performing significantly better than any other bundt pan we tried.
Close-up of our pick for bundt pan: the Nordic Ware Platinum Collection Original 10- to 15-Cup Bundt Pan.
The cake baked in the Nordic Ware pan came out an even chestnut brown, whereas the cakes produced by the Wilton and the Farberware pans were paler around the center hole. We also ruled the Farberware pan out because its center tube is lower than the outer lip. All the others have a center tube that rises above the rim, which is necessary, as we learned from the Farberware pan, to keep batter from overflowing into the tube and onto the floor of your oven.
Wilton’s Recipe Right Fluted Tube Pan is equally affordable, but of a similar thin gauge, and while it wasn’t dented it also didn’t have nicely defined ridges.
The Farberware Nonstick Bakeware 10-Inch Fluted Mold has great handles, but its fatal flaw was a center tube lower than the rim, which allowed everything to overflow in the middle of baking.
Wilton 2105-680Perfect Results Nonstick Fluted Tube Pan
The Wilton 2105-680Perfect Results Tube Pan is what we consider as the best cake pan. It has a non-stick surface that offers quick release and easy cleanup. Also, it has a convenient handle that will allow you to work efficiently. You don’t have to take any hassle while putting the pan inside the oven and take it out from it. Therefore, it comes with heavy gauge construction that offers equal heat while baking cakes. The quality is of this cake pan will surely flatter you. Let’s see the specialty of this cake pan:
USA Pan Bakeware Round Cake Pan
The USA PAN Bakeware Round Cake Pan is made in the USA! so, I can assure you the quality is impressive. It is an 8-inch nonstick cake pan that offers easy food release and cleans up activity. Therefore, it is constructed with aluminized steel that is famous for durability and equal heat distribution. Besides, it also has Americoat that helps in the quick release as well. Overall, the price of this product is good for the quality. Let’s see the specialty:
Chicago Metallic Professional Non-Stick Round Cake Pan
The Chicago Metallic Professional Cake Pan is another fantastic addition in our best cake pan reviews article. It is fantastic because of its ability. It can even bake triple layer cake quite effectively. Therefore, it is constructed by heavyweight-aluminized steel that ensures durability and provides equal heat during baking. Therefore, nonstick pan release food easily. It is dishwasher safe, so no more worrying about the cleaning. Let’s see the feature:
Wilton Mickey Mouse Clubhouse Cake Pan
Who doesn’t love the Mickey Mouse? Kids to adults, everyone has true affection for the mighty Mickey Mouse. Make a Mickey Mouse Shape cake and surprise your kid on the next birthday. This cake pan is pretty fun for the kids and adults. It is constructed with heavy-duty aluminum materials. That’s why it is easy to release foods and clean up. Let’s see the specialty of this one:
Springform Cake Pans
Cake pans that have removable sides are widely known as Springform cake pans. Those pans are mostly used to bake cheesecakes. Also, these type of pan is suitable for baking those type of cakes that are hard to remove from the pan. Those are even perfect for coffee cake. Have look on two of the best cake pans of this kind.
Square Cake Pans
Well, a square Cake Pan Produce square shape cakes that are why the name is like this. If you are sick of those rectangular and round shape cakes, this one will provide you a different taste. Let us see the best cake pans of this type.
USA Pan Bakeware Square Cake Pan
The Baker’s Secret 110717Signature Square Cake Pan is the true example of quality. It is constructed with premium quality metal. But you can easily use spatula as the material is spatula safe. It features non-stick surface that will allow you to release food easily. The manufacturer guaranteed the complete satisfaction of the customer in every aspect. The pan is easy to clean, as it is dishwasher safe. The price is inexpensive as well. Have look on the feature:
Rectangular Cake Pans
The Rachael Ray Oven Lovin’ Rectangle is another amazing addition in this panoply of ours. The specialty of this product is that it can withstand to 500 degrees Fahrenheit. It is oven safe cake pan. Therefore, it has comfortable silicon grip for operating convenience. Both the interior and exterior is nonstick. You don’t have to take any hassle while cleaning. It is a good cake pan for the price lets observes the specification:
Pure aluminum made Nordic Ware Classic Metal Cake Pan is fascinating. It is durable and it will never rust. Therefore, it bakes amazing quality cakes with even heat. The surface is nonstick. Therefore, it is easy to release food from it. Besides, it is easy to clean as well. But It is not dishwasher safe. It is recommended to wash only with hands. This cake pan is made in the USA. So, nothing need to worry about the build quality of this cake pan. The price is also affordable. Let’s see the features:
I am sorry I cannot suggest you one from the above best cake pans. I am personally confused as all of them are tremendous for their class. You can pick one according to your need. The prices of those are not that much as well. However, we have a buying guide section below. Have a look hope this will help you to pick the correct one.
Cake Pans Materials
First of all, think about the materials. It is important while purchasing a cake pan. However, Aluminum, Stainless Steel, Silicon Paper etc are the most common materials in cake pans. All of those materials have their own advantages and disadvantages. For instate, aluminum materials is amazing heat conductor and bake cake evenly. However, those are tough to wash. Stainless steel material made pans are durable and dishwasher safe. But those don’t conduct heat perfectly. So, your cake may not bake properly on a stainless steel made cake pans. In that case, you can pick cake pan that is made of both aluminum and stainless steel. You can also pick silicon made cake pans that are microwave and freezer safe. Silicon made plans is flexible so if you forget to take out it from the oven at the right moment, it may break or crack. Also, there is paper made plans available in the market that is oven safe as well. but those are for one-time use. So, think which type of material should be appropriate for your purpose.
Most of the best cake pans of modern time are oven safe up to 450 degrees. Some of those even withstand heat up to 500 to 550 degrees. While purchasing, see whether the pan is oven safe or not. And if it is oven safe look whether it can conduct much heat or not. It is better to have a cake pan with better heat conduction ability.
Sheet pans can be baking pans, which are generally designed with one or two raised edges, or bun pans, which are also known as jelly roll pans and have raised edges on all four sides. Both can be used to bake items that don’t produce liquid, like cookies and pastries, while bun pans are capable of containing juices that foods release as they bake. Sheet pans are commonly half- or full-sized, but are available in smaller fractional sizes as well.
Loaf pans can be designed for baking one or multiple loaves of traditional, French, or sub sandwich roll bread at once, so you’ll be able to find the right size pan for your commercial baking needs. Specialty bread pans, like those used to bake brioche bread, are also available.
Cake pans, which are available in a variety of sizes and can be round or rectangular, may be used for any basic cake and might come in sets with multiple pans for businesses that make cakes with more than one layer. Tube cake pans are used for bundt and angel food cakes, while springform cake pans are used for cheesecake and other delicate cakes.
Cupcake and Muffin Pans
Muffin pans are commonly used for muffins, cupcakes, cornbread, and popovers, as well as other breakfast pastries and baked treats. Muffin pans come in a variety of sizes, allowing you to make jumbo, standard, or miniature products. Some manufacturers also offer specialty pans for baking hot dog and hamburger buns.
Quiche and Tart Pans
Quiche pans feature a removable bottom, which allows you to remove the dish without damaging the delicate crust of the food. The diameter of a quiche or tart pan can range from to 1inches, so you’ll be able to find the right size pan for your restaurant.
Ramekins and Soufflé Dishes
While the smallest ramekins are used as sauce cups, larger ones made from oven-safe materials can be used to bake single-serving entrees and desserts. Although soufflé dishes, which are generally larger than a ramekin, are made specifically for baking that dessert, ramekins can be used for that purpose, too.
Braising Pots and Dutch Ovens
Braising pots and Dutch ovens are popular types of oven-safe cookware and are designed to slow-cook food, whether it’s meat and vegetables or a casserole. Dutch ovens are deeper, which also makes them ideal for stews, while braising pots are better suited to dishes with less liquid. These can be crafted from brightly-colored enameled cast iron and are often used as serving dishes.
Roasting pans, often available with a lid, are another popular type of oven-safe cookware that can double as a serving dish. Available in a variety of sizes and shapes, they can also be used to cook meat, vegetables, and casseroles, but are shallower than braising pots or Dutch ovens and are more compatible with dishes that don’t require a liquid base.
Made of heavy cast aluminium with a non-stick coating for even baking, intricate sharp detail, easy release and easy cleaning. Use the tin for a whole variety of cakes, jellies, mousses, bread or savoury dishes. Nordic Ware is a family-owned manufacturer, who patented the name of the cake and has been making bakeware near Minneapolis since 1946.
Tips for Sweet Treat Holiday Gifting
Nancy Siler, vice president of consumer affairs, is a registered and licensed dietitian plus a certified home economist. She has been baking and decorating desserts longer than she wants to admit…..much before she started working at Wilton 1years ago. Nancy also shares her expertise in the Wilton sponsored Public Television Show Bake Decorate Celebrate!
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Bundt Pans wisely! Good luck!
So, TOP3 of Bundt Pans
- №1 — Nordic Ware Platinum Collection Original Bundt Pan
- №2 — Nordic Ware Platinum Collection Heritage Bundt Pan
- №3 — Nordic Ware Jubilee Bundt Pan, Metallic